Hydrochloric acid properties

Hydrochloric Acid—Properties, Uses, Storage and Handling, E. 1. Du Pont de Nemours and Company, Wilmington, DE, September 1984. 

Definition Prod, obtained by treating potato or corn starch with dilute hydrochloric acid Properties Wh. powd. dens. 1.5 m.p. 256-258 C Uses Absorbent in cosmetics Manuf./Distrib. ABCR http //www.abcr.de, Aldrich http //www.sigma-aidrich.com, Merck KGaA http //www.merck.de, Sigma... 

Hydrobromic acid is rather easily oxidised when exposed to light and becomes brown due to the bromine liberated. Otherwise, its properties are those of a strong acid, similar to hydrochloric acid. 

The characteristic property of aliphatic nitrocompounds of the type RCHiKOj and RjCHNO, is that they are pseiido cids, I. e., whereas they are neutral in the normal form (A), they are able by tautomeric change under the influence of alkali to give the acidic hydroxy form (B) which thus in turn gives the sodium salt (C). When this sodium salt is treated with one equivalent of hydrochloric acid, the acid form (B) is at once regenerated, and then more slowly reverts to the more stable normal form (A). 

A further crystallisation from 15 ml. of hydrochloric acid gives the sulphonic acid, 5 5 g., m.p. 105°, almost devoid of deliquescent properties. 

The above simple experiments illustrate the more important properties of aliphatic acid chlorides. For characterisation, the general procedure is to hydrolyse the acid chloride by warming with dilute alkali solution, neutralise the resulting solution with dilute hydrochloric acid (phenol-phthalein), and evaporate to dryness on a water bath. The mixture of the sodium salt of the acid and sodium chloride thus obtained may be employed for the preparation of solid esters as detailed under Aliphatic Acids, Section 111,85. The anilide or p-toluidide may be prepared directly from the acid chloride (see (iii) above and Section III,85,i). 

In a 500 ml. flask, fitted with a reflux condenser, place 53 g. of 1-chloro-methylnaphthalene (Section IV.23), 84 g, of hexamethylenetetramine and 250 ml. of 1 1 acetic acid [CAUTION 1-Chloromethylnaphtha-lene and, to a lesser degree, a-naphthaldehyde have lachrymatory and vesicant properties adequate precautions should therefore be taken to avoid contact with these substances.] Heat the mixture under reflux for 2 hours it becomes homogeneous after about 15 minutes and then an oil commences to separate. Add 100 ml. of concentrated hydrochloric acid and reflux for a further 15 minutes this will hydrolyse any SchifiF s bases which may be formed from amine and aldehyde present and will also convert any amines into the ether-insoluble hydrochlorides. Cool, and extract the mixture with 150 ml. of ether. Wash the ether layer with three 50 ml. portions of water, then cautiously with 50 ml. of 10 per cent, sodium carbonate solution, followed by 50 ml. of water. Dry the ethereal solution with anhydrous magnesium sulphate, remove the ether by distillation on a steam bath, and distil the residue under reduced pressure. Collect the a-naphthaldehyde at 160-162718 mm. the yield is 38 g. 

Separations based upon differences in the chemical properties of the components. Thus a mixture of toluene and anihne may be separated by extraction with dilute hydrochloric acid the aniline passes into the aqueous layer in the form of the salt, anihne hydrochloride, and may be recovered by neutralisation. Similarly, a mixture of phenol and toluene may be separated by treatment with dilute sodium hydroxide. The above examples are, of comse, simple apphcations of the fact that the various components fah into different solubihty groups (compare Section XI,5). Another example is the separation of a mixture of di-n-butyl ether and chlorobenzene concentrated sulphuric acid dissolves only the w-butyl other and it may be recovered from solution by dilution with water. With some classes of compounds, e.g., unsaturated compounds, concentrated sulphuric acid leads to polymerisation, sulphona-tion, etc., so that the original component cannot be recovered unchanged this solvent, therefore, possesses hmited apphcation. Phenols may be separated from acids (for example, o-cresol from benzoic acid) by a dilute solution of sodium bicarbonate the weakly acidic phenols (and also enols) are not converted into salts by this reagent and may be removed by ether extraction or by other means the acids pass into solution as the sodium salts and may be recovered after acidification. Aldehydes, e.g., benzaldehyde, may be separated from liquid hydrocarbons and other neutral, water-insoluble hquid compounds by shaking with a solution of sodium bisulphite the aldehyde forms a sohd bisulphite compound, which may be filtered off and decomposed with dilute acid or with sodium bicarbonate solution in order to recover the aldehyde. 

Sensory perception is both quaUtative and quantitative. The taste of sucrose and the smell of linalool are two different kinds of sensory perceptions and each of these sensations can have different intensities. Sweet, bitter, salty, fmity, floral, etc, are different flavor quaUties produced by different chemical compounds the intensity of a particular sensory quaUty is deterrnined by the amount of the stimulus present. The saltiness of a sodium chloride solution becomes more intense if more of the salt is added, but its quaUty does not change. However, if hydrochloric acid is substituted for sodium chloride, the flavor quahty is sour not salty. For this reason, quaUty is substitutive, and quantity, intensity, or magnitude is additive (13). The sensory properties of food are generally compHcated, consisting of many different flavor quaUties at different intensities. The first task of sensory analysis is to identify the component quahties and then to determine their various intensities. 

Table 6. Properties of Constant Boiling Hydrochloric Acid...

Metal chlorides which are not readily salted out by hydrochloric acid can require high concentrations of HCl for precipitation. This property is used to recover hydrogen chloride from azeotropic mixtures. A typical example is the calcium chloride [10043-52-4] addition used to breakup the HCl—H2O azeotrope and permit recovery of HCl gas by distillation (see Distillation, azeotropic and extractive). 

Lead Chloride. Lead dichloride, PbCl2, forms white, orthorhombic needles some physical properties are given in Table 1. Lead chloride is slightly soluble in dilute hydrochloric acid and ammonia and insoluble in alcohol. It is prepared by the reaction of lead monoxide or basic lead carbonate with hydrochloric acid, or by treating a solution of lead acetate with hydrochloric acid and allowing the precipitate to settle. It easily forms basic chlorides, such as PbCl Pb(OH)2 [15887-88 ] which is known as Pattinson s lead white, an artist s pigment. 

The typical acid catalysts used for novolak resins are sulfuric acid, sulfonic acid, oxaUc acid, or occasionally phosphoric acid. Hydrochloric acid, although once widely used, has been abandoned because of the possible formation of toxic chloromethyl ether by-products. The type of acid catalyst used and reaction conditions affect resin stmcture and properties. For example, oxaUc acid, used for resins chosen for electrical appHcations, decomposes into volatile by-products at elevated processing temperatures. OxaUc acid-cataly2ed novolaks contain small amounts (1—2% of the original formaldehyde) of ben2odioxanes formed by the cycli2ation and dehydration of the ben2yl alcohol hemiformal intermediates. 

PVC. Poly(vinyl chloride) (PVC), a very versatile polymer, is manufactured by the polymerisation of vinyl chloride monomer, a gaseous substance obtained from the reaction of ethylene with oxygen and hydrochloric acid. In its most basic form, the resin is a relatively hard material that requites the addition of other compounds, commonly plasticisers and stabilisers as well as certain other ingredients, to produce the desired physical properties for roofing use. The membranes come in both reinforced and nonreinforced constmctions, but since the 1980s the direction has been toward offering only reinforced membranes. The membrane thickness typically mns from 0.8—1.5 mm and widths typically in the range of 1.5—4.6 m. 

Agrochemical Products. Hydrazones of vanillin have been shown to have a herbicidal action similar to that of 2,4-D, and the zinc salts of dithiovanillic acid. Made by the reaction of vanillin and ammonium polysulfide in alcohoHc hydrochloric acid, dithiovanillic acid is a vulcanization inhibitor. 5-Hydroxymerciirivanillin, 5- a cetoxym erci iri va n ill in, and 5-ch1oromercurivani11in have been prepared and found to have disinfectant properties. 

Heating of the cyclic polymer at 250°C will also lead to the production of the linear polymer, which is rubbery and stable to 350°C. On standing, however, the material hydrolyses and after a few day loses its elastic properties and becomes hard and covered with drops of hydrochloric acid solution. 

Chlorine dioxide, discovered in 1811 by Davy, was prepared from the reaction of potassium chlorate with hydrochloric acid. Early experimentation showed that chlorine dioxide exhibited strong oxidizing and bleaching properties. In the 1930s, the Mathieson Alkali Works developed the first commercial process for preparing chlorine dioxide from sodium chlorate. By 1939, sodium chlorite was established as a commercial product for the generation of chlorine dioxide. 

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