Hydrocarbons aldehydes and ketones

The indoor air in very old houses may contain organics at trace levels due to what is known as the sick building syndrome. The presence of low molecular weight organic compounds is attributed to degradation of wood releasing hydrocarbons, aldehydes, and ketones. 

Ozone, hydroxyl, and hydroperoxyl radicals are active in oxidation of hydrocarbons, aldehydes and ketones, whereas hydrogen peroxide is a source of hydroxyl radicals in the Fenton or photo-Fenton reactions (see section in 9.3.3 in Chapter 9 and Chapter 21). 

The Maillard reaction and the oxidation of lipids are two of the most important reactions for the formation of aromas in cooked foods. Interactions between lipid oxidation and the Maillard reaction have received less attention, despite the fact that lipids, sugars, and amino acids exist in close proximity in most foods. Lipids, upon exposure to heat and oxygen, are known to decompose into secondary products, including alcohols, aldehydes, ketones, carboxylic acids, and hydrocarbons. Aldehydes and ketones produce heterocyclic flavor compounds reacting with amines and... 

Hypalon has poor resistance to aliphatic, aromatic, and chlorinated hydrocarbons, aldehydes, and ketones. Refer to Table 5.12 for the compatibility of Hypalon with selected corrodents. 

Such important processes as alkylation of arylacetonitriles, cyclopentadiene hydrocarbons, aldehydes and ketones, esters, sulfo-nes etc., condensation of carbanions with aldehydes and ketones, the Knoevenagel, Darzens, Michael and related reactions as well as many reactions involving sulfonium and phosphonium ylides have been successfully carried out under these conditions. 

The primary aromatic substances in beer are derived from raw materials (barley or hops) that confer the beer s typical odour and taste. Bitter acids of hops have a bitter taste (see Section 8.3.5.1.3), but hop cones also contain 0.3-1% m/m of terpenoids (60-80% of hop essential oil), which have a considerable influence on the smell of beer. The main components of aromatic hop oils are sesquiterpenic hydrocarbons in which a-humulene, P-caryophyllene and famesene dominate. The major monoter-penic hydrocarbon is myrcene. For example, the essential oil content of fine aromatic varieties, such as Saaz, is 0.8% m/m, of which 23% is myrcene, 20.5% a-humulene, 14% famesene 6% and P-caryophyUene. Significant components of the hop aroma in beer are mainly isomeric terpenoid monoepoxides resulting from autoxidation and diepoxides of a-humulene and fS-caryophyUene, but also other terpenoids. Important components of hops odour are also various alcohols (such as geraniol and hnalool), esters (ethyl 2-methylpropanoate, methyl 2-methylbutanoate, propyl 2-methylbutanoate and esters of terpenic alcohols, such as geranyl isobutanoate), hydrocarbons, aldehydes and ketones formed by oxidation of fatty acids, such as (3E,5Z)-undeca-l,3,5-triene, (Z)-hex-3-enal, nonanal, (Z)-octa-l,5-dien-3-one, their epoxides, such as ( )-4,5-epoxydec-2-enal and sulfur compounds. Other important components of hops are so-called polyphenols (condensed tannins) that influence the beer s taste and have antioxidant effects. Less important compounds are waxes and other hpids. Hop products, such as powder, pellets and extracts (by extraction with carbon... 

Clemmensen reduction Aldehydes and ketones may generally be reduced to the corresponding hydrocarbons by healing with amalgamated zinc and hydrochloric acid. 

Many aldehydes and ketones can be reduced directly by Clenimemen s method, in which the aldehyde or ketone is boiled with dilute hydrochloric acid and amalgamated zinc. />-Methylacetophenone (or methyl />-tolyl ketone) is reduced under these conditions to />-ethyltoluene. An excess of the reducing agent is employed in order to pre ent the formation of unsaturated hydrocarbons. 

Clemmensen reduction of aldehydes and ketones. Upon reducing aldehydes or ketones with amalgamated zinc and concentrated hydrochloric acid, the main products are the hydrocarbons (>C=0 —> >CHj), but variable quantities of the secondary alcohols (in the case of ketones) and unsaturated substances are also formed. Examples are ... 

Wolff - Kishner reduction of aldehydes and ketones. Upon heating the hydrazoiie or semicarbazone of an aldehyde or ketone with potassium hydroxide or with sodium ethoxide solution (sealed tube), the corresponding hydrocarbon is obtained ... 

Table 17 2 summarizes the reactions of aldehydes and ketones that you ve seen m ear her chapters All are valuable tools to the synthetic chemist Carbonyl groups provide access to hydrocarbons by Clemmensen or Wolff-Kishner reduction (Section 12 8) to alcohols by reduction (Section 15 2) or by reaction with Grignard or organolithmm reagents (Sections 14 6 and 14 7)... 

Aldehydes and ketones have higher boiling points than hydrocarbons but have lower boiling points than alcohols... 

Our experience to this point has been that C—H bonds are not very acidic Com pared with most hydrocarbons however aldehydes and ketones have relatively acidic protons on their a carbon atoms pA s for enolate formation from simple aldehydes and ketones are m the 16 to 20 range... 

Many esters occur naturally Those of low molecular weight are fairly volatile and many have pleasing odors Esters often form a significant fraction of the fragrant oil of fruits and flowers The aroma of oranges for example contains 30 different esters along with 10 carboxylic acids 34 alcohols 34 aldehydes and ketones and 36 hydrocarbons... 

Reduction of Aldehydes and Ketones to Hydrocarbons. Deep hydrogenation of aldehydes and ketones removes the oxygen functionahty and produces the parent hydrocarbons. 

By application of the Clemmensen reduction,aldehydes and ketones 1 can be converted into the corresponding hydrocarbons 2. As the reducing agent zinc amalgam, together with concentrated hydrochloric acid or gaseous hydrogen chloride, is used. 

As enolate precursors can be used CH-acidic carbonyl compounds such as malonic esters, cyanoacetic esters, acetoacetic esters and other /3-ketoesters, as well as aldehydes and ketones. Even CH-acidic hydrocarbons such as indene and fluorene can be converted into suitable carbon nucleophiles. 

Dipyridiue-chromium(VI) oxide2 was introduced as an oxidant for the conversion of acid-sensitive alcohols to carbonyl compounds by Poos, Arth, Beyler, and Sarett.3 The complex, dispersed in pyridine, smoothly converts secondary alcohols to ketones, but oxidations of primary alcohols to aldehydes are capricious.4 In 1968, Collins, Hess, and Frank found that anhydrous dipyridine-chromium(VI) oxide is moderately soluble in chlorinated hydrocarbons and chose dichloro-methane as the solvent.5 By this modification, primary and secondary alcohols were oxidized to aldehydes and ketones in yields of 87-98%. Subsequently Dauben, Lorber, and Fullerton showed that dichloro-methane solutions of the complex are also useful for accomplishing allylic oxidations.6... 

Aldehydes and ketones For aldehydes, identify the parent hydrocarbon include the C of—CHO in the count of carbon atoms. Then change the final -e of the hydrocarbon name to -al. The C in the —CHO group is always carbon l, at the end of a carbon chain, and is not explicitly numbered. For ketones, change the -e of the parent hydrocarbon to -one and number the chain in the order that gives the carbonyl group the lower number. Thus, CH3CH2CH2COCH3 is 2-pentanone. 

Precursor and derived lipids These include fatty acids, glycerol, steroids, other alcohols, fatty aldehydes, and ketone bodies (Chapter 22), hydrocarbons, hpid-soluble vitamins, and hormones. 

Ozonoiysis is a reaction used with unsaturated hydrocarbons when preparing aldehydes and ketones, by reducing intermediate ozonide or acids by oxidation. The reducing agents used include hydrogen in the presence of palladium, and zinc in acid medium. 

It is convenient to consider the indifferent or neutral oxygen derivatives of the hydrocarbons—(a) aldehydes and ketones, (b) esters and anhydrides, (c) alcohols and ethers— together. All of these, with the exception of the water-soluble members of low molecular weight, are soluble only in concentrated sulphuric acid, t.e., fall into Solubility Group V. The above classes of compounds must be tested for in the order in which they are listed, otherwise erroneous conclusions may be drawn from the reactions for functional groups about to be described. 

The deoxygenation of aldehydes and ketones to the corresponding hydrocarbons via the hydrazones is known as the Wolff-Kishner reduction.28 Various modifications of the original protocols have been suggested. One of the most useful is the Huang-Minlon modification, which substituted hydrazine hydrate as a safer and less expensive replacement of anhydrous hydrazine. In addition, diethylene glycol together with sodium hydroxide was used to increase the reaction... 

Oxidative damage to membrane polyunsaturated fatty acids leads to the formation of numerous lipid peroxidation products, some of which can be measured as index of oxidative stress, including hydrocarbons, aldehydes, alcohols, ketones, and short carboxylic acids. 

The acyl radicals formed in ketone photolysis are excited and, therefore, rapidly splits into CO and alkyl radical (in the gas phase). Since aldehydes and ketones are products of oxidation, continuous hydrocarbon photooxidation is an autoaccelerated process. 

In the 1970s, Brouwer and Kifflin reported the reactions of saturated hydrocarbons with aliphatic aldehydes and ketones in superacidic media. Analysis of the products from these reactions suggested that the protonated aldehydes and ketones (carboxonium ions) were reacting at the carbon-hydrogen o-bonds of the alkanes. This was a surprising observation because carboxonium... 

In contrast to the other large cats, the urine of the cheetah, A. jubatus, is practically odorless to the human nose. An analysis of the organic material from cheetah urine showed that diglycerides, triglycerides, and free sterols are possibly present in the urine and that it contains some of the C2-C8 fatty acids [95], while aldehydes and ketones that are prominent in tiger and leopard urine [96] are absent from cheetah urine. A recent study [97] of the chemical composition of the urine of cheetah in their natural habitat and in captivity has shown that volatile hydrocarbons, aldehydes, saturated and unsaturated cyclic and acyclic ketones, carboxylic acids and short-chain ethers are compound classes represented in minute quantities by more than one member in the urine of this animal. Traces of 2-acetylfuran, acetaldehyde diethyl acetal, ethyl acetate, dimethyl sulfone, formanilide, and larger quantities of urea and elemental sulfur were also present in the urine of this animal. Sulfur was found in all the urine samples collected from male cheetah in captivity in South Africa and from wild cheetah in Namibia. Only one organosulfur compound, dimethyl disulfide, is present in the urine at such a low concentration that it is not detectable by humans [97]. 

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