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Hydration of polymers

The decrease in expansion seems to occur at moisture levels above 30°/o moisture for both cereal (starch-based) polymer systems, and protein (soy grits). This corresponds to a point on their adsorption curves where water activity rises rapidly with added moisture that is, at a level where the water added to a mix has little effect on primary hydration of polymers, but behaves as a diluent. In mechanical terms, this may be explained by proposing that at above levels of 25°/o-30% water plasticisation of the polymers is complete, and further added water acts as a lubricant, reducing the shear-induced temperature rise and particle damage necessary for the formation of homogeneous melts. [Pg.430]

Aqueous disparsionA- Hydration of polymer— Softening of ------------------- polymer... [Pg.1776]

The physicochemical basis of the hydration of polymer networks has been the subject of continuing study.25-27 For neutral polymer networks hydration can be characterised in terms of a single parameter describing the affinity of polymer and solvent.28 At high polymer concentrations this contribution to network hydration can be large. However, the available literature on the hydration behaviour of synthetic polymers suggests that in the plant cell wall a more important potential contribution to hydration comes from the polyelectrolyte... [Pg.105]

Quartz can be floated by cationic surfactant dodecyla-mine hydrochloride. Nonionic polymer, polyacrylamide (PAM), which does not adsorb on quartz and does not cause flotation by itself, increases the quartz flotation by amine slightly due to the uptake of water molecules by the polymer for hydration. The hydration of polymer causes an increase in the effective concentration of amine. [Pg.533]

Although the emphasis in these last chapters is certainly on the polymeric solute, the experimental methods described herein also measure the interactions of these solutes with various solvents. Such interactions include the hydration of proteins at one extreme and the exclusion of poor solvents from random coils at the other. In between, good solvents are imbibed into the polymer domain to various degrees to expand coil dimensions. Such quantities as the Flory-Huggins interaction parameter, the 0 temperature, and the coil expansion factor are among the ways such interactions are quantified in the following chapters. [Pg.496]

A typical process scheme for the direct hydration of propylene is shown ia Figure 2. Turnkey plants based on this technology are available (71,81). The principal difference between the direct and iadirect processes is the much higher pressures needed to react propylene direcdy with water. Products and by-products are also similar, and refining systems are essentially the same. Under some conditions, the high pressures of the direct process can increase the production of propylene polymers. [Pg.109]

Butyl alcohol, obtained from hydration of Raffinate 1, can be dehydrated and subsequently refined to high purity, polymer-grade isobutylene (25). Alternatively, the isobutylene from alcohol dehydration can react with methanol in the presence of an acid catalyst to give methyl /-butyl ether (MTBE) gasoHne additive (see Ethers organic). [Pg.358]

It is established, that the natural and synthetic polymers influence on spectrophotometrical, protolytical and complex-formating properties of azodyes in different degree. The result of interaction between anions of organic dyes and polymers is formation of specifical hydrophobic-hydrated adducts. Express spectrophotometrical methods of polymer content determination in water solutions with the help of polymer adducts have been elaborated. [Pg.110]

The nearness of ehai aeter of the physieal fields aetion on substanees has been established. Use of the wide speetmm of frequeneies, intensities and time of physieal aetion had allowed to reeeive the maximum analytieal effeet. In many eases not only intensifieation of mass transfer but also a ehange of solution stmeture, hydration of ions, their reaetion eapability, mpture of polymer bounds, and formation of free radieals take plaee. [Pg.251]

Harding, S.E. Day, K. Dham, R. Lowe, P.M. 1997a. Further observations on the size, shape and hydration of kappa-carrageenan in dilute solution. Carbohydrate Polymers 32, 81-87. [Pg.113]

When a hydrophobic polymer with a physically dispersed acidic excipient is placed into an aqueous environment, water will diffuse into the polymer, dissolving the acidic excipient, and consequently the lowered pH will accelerate hydrolysis of the ortho ester bonds. The process is shown schematically in Fig. 6 (18). It is clear that the erosional behavior of the device will be determined by the relative movements of the hydration front Vj and that of the erosion front V2- If Vj > V2, the thickness of the reaction zone will gradually increase and at some point the matrix will be completely permeated with water, thus leading to an eventual bulk erosion process. On the other hand, if V2 = Vj, a surface erosion process wiU take place, and the rate of polymer erosion will be completely determined by the rate at which water intrudes into the matrix. [Pg.132]

In addition to giving conformational information, solid state NMR relaxation experiments can be used to probe the thermal motion of polymers in the hydrated cell wall (5). The motion of the polymers can give us clues as to the environment of the polymer. When there are both rigid and mobile polymers within a composite material, NMR spin-diffusion experiments can be used to find out how far apart they are. [Pg.562]

Wilson, A. D., Crisp, S. Paddon, J. M. (1981). The hydration of a glass-ionomer (ASPA) cement. British Polymer Journal, 13, 66-70. [Pg.55]

Yokoyama, T. Hiraoko, K. (1979). Hydration and thermal transition of poly(acrylic acid) salts. Polymer Preprints of the American Chemical Society, Division of Polymer Chemistry, 20, 511-13. [Pg.55]


See other pages where Hydration of polymers is mentioned: [Pg.499]    [Pg.239]    [Pg.151]    [Pg.207]    [Pg.831]    [Pg.33]    [Pg.33]    [Pg.35]    [Pg.37]    [Pg.39]    [Pg.41]    [Pg.43]    [Pg.144]    [Pg.205]    [Pg.10]    [Pg.10]    [Pg.499]    [Pg.239]    [Pg.151]    [Pg.207]    [Pg.831]    [Pg.33]    [Pg.33]    [Pg.35]    [Pg.37]    [Pg.39]    [Pg.41]    [Pg.43]    [Pg.144]    [Pg.205]    [Pg.10]    [Pg.10]    [Pg.420]    [Pg.317]    [Pg.186]    [Pg.150]    [Pg.314]    [Pg.342]    [Pg.547]    [Pg.192]    [Pg.488]    [Pg.152]    [Pg.253]    [Pg.130]    [Pg.23]    [Pg.103]    [Pg.107]    [Pg.238]   
See also in sourсe #XX -- [ Pg.164 ]




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Cooperative hydration in solutions of temperature-responsive polymers

Hydration of Cross-Linked Polymers (e.g., Polystyrene Sulfonate)

Hydration of polymer chains

Polymer hydration

Statistical models of hydrated polymer chains

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