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Hunger level

The threshold for amino acids can vary with the hunger level. Hungry sable-fish, Anoplopomafimhria, have a lower threshold (1.4 x 10 mol/1) than satiated fish (4.4 X 10 mol/1) (L0kkeborgeta/., 1995). [Pg.114]

Hermit crabs are always faced with multiple sensory inputs in their natural environments and seem to be capable to integrate multiple sources of chemical information (Fig. 15.5). Some intrinsic factors of the receiver, such as its shell status (but also its hunger level, reproductive state, etc.), may determine the appropriate responses for a given environmental context these responses may also depend on extrinsic factors, such as resource availability and variability. In essence, the hermit crabs responses to aggregation/alarm cues appear to be particularly complex, as a reflection of the behavioral flexibility that makes the... [Pg.303]

Fig. 18.2 What to do How a crayfish responds to predator odor depends on hunger level, strength of odor cues, and recent experiences with odors... Fig. 18.2 What to do How a crayfish responds to predator odor depends on hunger level, strength of odor cues, and recent experiences with odors...
This area, above all others, is still in its infancy. Length of fish (Chivers and Smith, 1994) and hunger level (Brown and Smith, 1996) have been documented as factors that affect a fish s response to conspecific cues and in some cases heterospecific cues. However, thorough long term studies, such as those of Pollock et al. (unpub. data) and Friesen et al. (unpub. data), on the multitude of individual factors that go into a fish s decision to respond, are needed before further work incorporating interactions or manipulating individuals can be done. [Pg.326]

Why Do We Need to Know Ihis Material Chemical kinetics provides us with tools that we can use to study the rates of chemical reactions on both the macroscopic and the atomic levels. At the atomic level, chemical kinetics is a source of insight into the nature and mechanisms of chemical reactions. At the macroscopic level, information from chemical kinetics allows us to model complex systems, such as the processes taking place in the human body and the atmosphere. The development of catalysts, which are substances that speed up chemical reactions, is a branch of chemical kinetics crucial to the chemical industry, to the solution of major problems such as world hunger, and to the development of new fuels. [Pg.649]

CYP3A4, may contribute to methadone metabolism. Even with adequate methadone plasma levels, some patients continue to abuse drugs, such as sedatives, possibly because they are seeking some form of intoxication rather than relief of opioid hunger (Bell et al. 1990). Relapse to illicit drug use is also common during periods of high stress, even in patients with adequate plasma levels. [Pg.77]

Spiegel, K., Tasali, E., Penev, P. 8r Van, C. E. (2004). Brief communication Sleep curtailment in healthy young men is associated with decreased leptin levels, elevated ghrelin levels, and increased hunger and appetite. Ann. Intern. Med. 141, 846-50. [Pg.335]

Dopamine, norepinephrine, and serotonin have other responsibilities in the body besides dictating hunger. For example, norepinephrine also helps control blood pressure. Drugs that affect the level of these neurotransmitters interfere with other body processes and produce negative side effects. A drug that increases norepinephrine will decrease appetite, but... [Pg.35]

Perkins KA, Donny E, et al (1999) Sex differences in nicotine effects and self-administration review of human and animal evidence. Nicotine Tob Res 1(4) 301-315 Perkins KA, Epstein EH, et al (1991) Effects of dose, gender, and level of physical activity on acute metabolic response to nicotine. Pharmacol Biochem Behav 40(2) 203-208 Perkins KA, Epstein EH, et al (1992) Effects of nicotine on hunger and eating in male and female smokers. Psychopharmacology 106(l) 53-59... [Pg.289]

By contrast, acetyl CoA does not have anaplerotic effects in animal metabolism. Its carbon skeleton is completely oxidized to CO2 and is therefore no longer available for biosynthesis. Since fatty acid degradation only supplies acetyl CoA, animals are unable to convert fatty acids into glucose. During periods of hunger, it is therefore not the fat reserves that are initially drawn on, but proteins. In contrast to fatty acids, the amino acids released are able to maintain the blood glucose level (see p. 308). [Pg.138]

The ketone bodies are released by the liver into the blood, in which they are easily soluble. Blood levels of ketone bodies therefore rise during periods of hunger. Together with free fatty acids, 3-hydroxybutyrate and acetoacetate are then the most important energy suppliers in many tissues (including heart muscle). Acetone cannot be metabolized and is exhaled via the lungs or excreted with urine. [Pg.312]

Fasting blood sugar levels and watch for hypoglycemia (cold sweating, tremors, tachycardia, hunger, anxiety)... [Pg.1071]

Users also describe additional effects, such as an insatiable hunger, especially for sweet foods, and constipation. After a while, users report a lessening of the effects of opium, as the body adapts to its use. Typically, after a few weeks of use, sensations of euphoria are only mild. This adjustment causes the user to increase their level of consumption. Over time, the smoker becomes an addict, and with addiction comes a new range of feelings. [Pg.49]


See other pages where Hunger level is mentioned: [Pg.275]    [Pg.169]    [Pg.198]    [Pg.303]    [Pg.315]    [Pg.51]    [Pg.295]    [Pg.275]    [Pg.169]    [Pg.198]    [Pg.303]    [Pg.315]    [Pg.51]    [Pg.295]    [Pg.158]    [Pg.662]    [Pg.24]    [Pg.141]    [Pg.57]    [Pg.150]    [Pg.23]    [Pg.157]    [Pg.158]    [Pg.168]    [Pg.226]    [Pg.255]    [Pg.350]    [Pg.515]    [Pg.360]    [Pg.112]    [Pg.156]    [Pg.162]    [Pg.308]    [Pg.194]    [Pg.425]    [Pg.426]    [Pg.427]    [Pg.17]    [Pg.33]    [Pg.159]    [Pg.127]    [Pg.210]    [Pg.214]   
See also in sourсe #XX -- [ Pg.51 ]




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