High biogenic amines

A new cyanide dye for derivatizing thiols has been reported (65). This thiol label can be used with a visible diode laser and provide a detection limit of 8 X 10 M of the tested thiol. A highly sensitive laser-induced fluorescence detector for analysis of biogenic amines has been developed that employs a He—Cd laser (66). The amines are derivatized by naphthalenedicarboxaldehyde in the presence of cyanide ion to produce a cyanobenz[ isoindole which absorbs radiation at the output of He—Cd laser (441.6 nm). Optimization of the detection system yielded a detection limit of 2 x 10 M. 

Rothman, R.B., Partilla, J.S., Baumann, M.H. et al. Neurochemical neutralization of methamphetamine with high-affinity nonselective inhibitors of biogenic amine transporters a pharmacological strategy for treating stimulant abuse. Synapse. 35 222, 2000. 

Table 6.1 Biogenic amine binding GPCR antitargets and side effects mediated by high-affinity agonists and antagonists of the respective receptor. ...

Numerous site-directed mutagenesis studies have provided a conclusive picture for the molecular interactions between the receptor-activating biogenic amines (e.g. serotonin, epinephrine, dopamine) and their receptors [23-27] a highly conserved aspartate residue in transmembrane (TM) helix TM3 (Asp 3.32 according to the Ballosteros-Weinstein nomenclature) [28], conserved serine residues in TM5 (e.g. 

The prevalence of biogenic amines in fish depends on several factors. In general, concentrations in newly caught fish are low. Mietz and Karmas (1978) found that cadaverine values ranged from 0.116 to 1.036 mg per 100 g in high-quality rockfish, salmon steaks, and shrimp and that putrescine levels were... 

Very low levels of biogenic amines occur in unripened cheese made from pasteurized milk, due to the pasteurization and the lack of a ripening period. Any high levels that may be found in unripened cheese would most likely be due to the use of poor-quality milk (Novella-Rodriguez et al., 2003). 

The hygienic quality of the raw material used for the manufacture of sausage is an important factor relating to the production of biogenic amines. High-quality meats with low initial bacterial counts help keep the biogenic amines well below the toxic level (Shalaby 1995 Bover-Cid et al., 2000) and should be used with the addition of a non-amine-producing starter culture. 

HT) into the nerve terminal, the desmethylated metabolites show selectivity as noradrenaline uptake inhibitors. Thus no TCA can be considered to be selective in inhibiting the uptake of either of these biogenic amines. In the case of TCA overdose, the normal oxidative pathways in the liver are probably saturated, which leads to a disproportionately high concentration of the desmethylated metabolite. The practical consequence of this finding is that toxic plasma concentrations of a TCA are very likely to occur if the dose of the drug is increased in those patients who fail to respond to normal therapeutic doses of the drug. Such a transition to toxic doses could occur suddenly. 

Acyl residues are usually activated by transfer to coenzyme A (2). In coenzyme A (see p. 12), pantetheine is linked to 3 -phos-pho-ADP by a phosphoric acid anhydride bond. Pantetheine consists of three components connected by amide bonds—pantoic acid, alanine, and cysteamine. The latter two components are biogenic amines formed by the decarboxylation of aspartate and cysteine, respectively. The compound formed from pantoic acid and p-alanine (pantothenic acid) has vitamin-like characteristics for humans (see p. 368). Reactions between the thiol group of the cysteamine residue and carboxylic acids give rise to thioesters, such as acetyl CoA. This reaction is strongly endergonic, and it is therefore coupled to exergonic processes. Thioesters represent the activated form of carboxylic adds, because acyl residues of this type have a high chemical potential and are easily transferred to other molecules. This property is often exploited in metabolism. 

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