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Biogenic amines high-performance liquid

Niederwieser A, Staudenmann W, Wetzel E (1984) High-performance liquid chromatography with column switching for the analysis of biogenic amine metabolites and pterins. J Chromatogr 290 237-246... [Pg.700]

S Moret, LS Conte. High-performance liquid chromatographic evaluation of biogenic amines in foods. An analysis of different methods of sample preparation in relation to food characteristics. J Chro-matogr A 729 363-369, 1996. [Pg.87]

I Krause, A Bockhardt, H Neckermann, T Henle, H Klostermeyer. Simultaneous determination of amino acids and biogenic amines by reversed-phase high-performance liquid chromatography of the dabsyl derivatives. J Chromatogr A 715 67-79, 1995. [Pg.93]

T Bauza, A Blaise, F Daumas, JC Cabanis. Determination of biogenic amines and their precursor amino acids in wines of the Vallee du Rhone by high-performance liquid chromatography with precolumn derivatization and fluorimetric detection. J Chromatogr A 707 373-379, 1995. [Pg.98]

Antila, P., Antila, V., Mattila, J., and Hakkarainen, H. (1984). Biogenic amines in cheese. 1. Determination of biogenic amines in Finnish cheese using high performance liquid chromatography. Milchwissenschaft 39, 81-85. [Pg.201]

Lange, J., Thomas, K., and Wittmann, C. (2002). Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples. /. Chromatogr. B. 779, 229-239. [Pg.220]

Lavizzari, T. et al. Improved method for determination of biogenic amines and polyamines in vegetable products by ion-pair high-performance liquid chromatography. J. Chromatogr. A. 2006, 1129, 67—72. [Pg.105]

Constantini, A., Cersosimo, M., Del Prete, V. Garcta-Moruno, E. (2006). Production of biogenic amines by lactic acid bacteria screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must. J. Food Prot., 69, 391-396. [Pg.184]

Schmizu, T. and Mihara, M., High-performance liquid chromatography of biogenic amines in the corpus cardiacum of the American cockroach, Periplanela americana, J. Chromalogr., 539, 193-197, 1991. [Pg.340]

Wei, Q.-K., Chen, T.-R., and Fang, C.-W. (1995). Analysis of biogenic amines in fish muscles by high performance liquid chromatography. J. Food Drug Anal. 3(4), 313. [Pg.366]

Garcia-Villar, N., Hernandez-Cassou, S., Saurina, J. (2009). Determination of biogenic amines in wines by pre-column derivatization and high-performance liquid chromatography coupled to mass spectrometry. Journal of Chromatography A, 1216, 6387-6393. http //dx.doi.Org/10.1016/j.chroma.2009.07.029. [Pg.301]

Kelly, M. T., Blaise, A., Larroque, M. (2010). Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey. Journal of Chrorruitography A, 1217, 7385-7392. http //dx.doi.Org/10.1016/j.chroma.2010.09.047. [Pg.303]

Hernandez-Jover, T., M. Izquierdo-Pulido, M. T. Veciana-Nogues, and M. C. Vidal-Carou. 1996b. Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat products. J. Agric. Food Chem. 44 2710-2715. [Pg.687]

Flieger, J. Czajkowska-Zelazko, A. (2011c).Comparison of chaotropic salt and ionic liquid as mobile phase additives in reversed-phase high-performance liquid chromatography of biogenic amines. J.Sep.Sci. in press... [Pg.334]

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