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Hand washing detergents

Coolants, cutting oils Hand-washing detergents Friction... [Pg.959]

Valfor 100 Zeolite Na-A detergent cone., fabric hand wash- detergent polymer, abrasive clean-... [Pg.2579]

Amide KDK Amide KDO AMMONYX CDO Special AMMONYX LMDO Amphotensid GB 2009 Amphoteric L BIO-SOFT E-678 BIO-SOFT E0639 BIO-SOFT EN 600 Bunco Cocoamide DEA Cola Terge APDC Colonial SLES-70 Ifrapon AOS 38 P Lumulse L-7 Macat AEC-126 NINOL LMP Paxnol ALES STEOL OS-270 STEPANOL AM STEPANOL AM-V STEPANOL WA Extra PCK STEPANOL WA Paste Superamide KD Witcolate EP Witco-late LCP Witcolate NH Witcolate NHP Witcolate WAC-GL detergent, hand washing detergent liqs. [Pg.2587]

STEOL CS-370 STEPAN-MILD L3 STEPAN-MILD LSB STEPAN-MILD SL3 BA STEPANOL D-HS STEPANOL PB Sulfochem B-209 Superamide KD surfactant, hand washing detergents Alkopon T Alkopon TE surfactant, hand washing liq. detergents... [Pg.2796]

The gravity measurements of the pelobischofite and appropriate compositions detergency showed the essential increase of this parameter for pelobischofite-surfactant mixtures. Thus the washing power of pelobischofite-surfactant solutions with concentration 0,1% was 90%. Erom another hand, similar detergency of bischofite-surfactant mixtures was reached for 1% solutions only. [Pg.362]

Use of a hygienic hand wash, in which a suitable disinfectant or disinfectant-detergent is rubbed into wet or dry hands for not more than 30 seconds and then washing the hands in water. A suitable test method is to compare a product with a standard (soap and water) the product must be significantly more effective than the control. [Pg.241]

Currently, hand exposure is predominately measured using the hand wash technique. Numerous solvents have been suggested for use in this procedure however, rubbing alcohol or a mild detergent in water has been the most commonly used. [Pg.1005]

Many of these products are appropriate for either machine or hand washing. Most of them are marketed as compact detergents and have an average bulk density of 0.4—0.5 kg/L. [Pg.86]

Soaps/detergents Lower surface tension, make microbes accessible to other agents Hand washing, laundering, sanitizing kitchen equipment... [Pg.162]

When you do use plastic water bottles made for reuse, store them away from heat. Hand-wash them with a mild detergent and rinse well. Never expose bottles to harsh chemicals, such as bleach, when cleaning. [Pg.104]

Dishwasher surfactants must not generate a lot of foam because that can block the pipes within the machine, as you may have discovered when, having run out of dishwasher detergent, you have simply tried using some hand washing-up liquid instead. The surfactants in dishwash products are low-foam non-ionic ones such as fatty alcohol ethoxylates, especially those in which the hydrocarbon chain is 12-14 carbon atoms long. These produce almost no foam. [Pg.171]

As mentioned above, most commercial products are based on either a lauric (mainly C-12) or a whole coconut distribution (C-8 to C-18, with approximately 50% C-12) since these alkyl distributions give the best detergency. Early on, the imidazoline derived amphoterics were characterized as exceptionally mild to the skin and eyes relative to most surfactants available at the time. This made them excellent candidates for use in baby shampoos, geriatric cleansing products, hand wash for medical facilities and so on. [Pg.173]

ED Crisley, MJ Foter. The use of antimicrobial soaps and detergents for hand washing in food service establishments. Milk Food Technol 28(l) 278-284, 1965. [Pg.274]

S Namura, S Nishijima, KJ McGinley, JJ Leyden. A study of the efficacy of antimicrobial detergents for hand washing using the full-hand touch plates method. J Dermatol 20 88-93, 1993. [Pg.320]

The main application of hand dishwashing detergents is to wash dishes by hand. Liquid products can also be used for washing cars, fine laundry, kitchen countertops, and hands. Consumer habits and typical washing procedures vary widely with hand dishwashing. Some of the variables are amount of product used, water temperature, water hardness, use of implements, type of soil, dish surface properties, and time. [Pg.49]


See other pages where Hand washing detergents is mentioned: [Pg.958]    [Pg.958]    [Pg.254]    [Pg.537]    [Pg.131]    [Pg.1005]    [Pg.86]    [Pg.87]    [Pg.290]    [Pg.172]    [Pg.176]    [Pg.341]    [Pg.443]    [Pg.533]    [Pg.3151]    [Pg.24]    [Pg.171]    [Pg.190]    [Pg.1473]    [Pg.390]    [Pg.695]    [Pg.325]    [Pg.70]    [Pg.75]    [Pg.75]    [Pg.75]    [Pg.185]    [Pg.202]    [Pg.203]    [Pg.207]    [Pg.207]    [Pg.429]   
See also in sourсe #XX -- [ Pg.86 ]




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