Glucose oxidase assay

Haugaard, N., Cutler, J., and Ruggieri, M.R. (1981) Use of N-ethylmaleimide to prevent interference by sulfhydryl reagents with the glucose oxidase assay for glucose. Anal. Biochem. 116, 341-343. 

In the glucose oxidase assay of glucose which of the following are used to measure the hydrogen peroxide produced ... 

Detergents have been incorporated into the reagents of the D-glucose oxidase assay to prevent their precipitations when used in the polarographic determination of D-glucose. ... 

Chemiluminescence and bioluminescence are also used in immunoassays to detect conventional enzyme labels (eg, alkaline phosphatase, P-galactosidase, glucose oxidase, glucose 6-phosphate dehydrogenase, horseradish peroxidase, microperoxidase, xanthine oxidase). The enhanced chemiluminescence assay for horseradish peroxidase (luminol-peroxide-4-iodophenol detection reagent) and various chemiluminescence adamantyl 1,2-dioxetane aryl phosphate substrates, eg, (11) and (15) for alkaline phosphatase labels are in routine use in immunoassay analyzers and in Western blotting kits (261—266). 

A second principle used widely for glucose analysis, is that of the oxidation of glucose enzymatically, mediated by the action of glucose oxidase with the formation of gluconic acid and hydrogen peroxide (22). In this procedure it is the hydrogen peroxide which is usually assayed for determination of glucose. This method suffers from the action of inhibitors which occur, particularly with patients in a diabetic coma and these need to be removed. 

Drugs can also Interfere with laboratory results by negating certain nonspecific oxidation and reduction reactions essential for the chemical assay. Penicillin, streptomycin and ascorbic acid are known to react with cupric Ion thus, false positive results for glucose may occur If a copper reduction method Is used. If the specific enzymatic glucose-oxidase method Is employed, ascorbic acid can cause a false negative result by preventing the oxidation of a specific chromogen In the reaction. 

The diabetic rats were treated with 18 IU of bovine insulin imbibed into polyacid resins b.i.d. orally using 1 cc syringes and gavage tubes. After 14 days of treatment the rats were sacrificed about 1.5 hours after the last dose. Blood samples were taken and assayed for immunoactive insulin activity (Amersham-Searie RIA kit) and serum glucose levels (glucose oxidase colorimetric assay, Sigma 510 Glucose Kit). 

The major enzymes used in ELISA technology include horseradish peroxidase (HRP), alkaline phosphatase (AP), (3-galactosidase (P-gal), and glucose oxidase (GO). See Chapter 26 for a detailed description of enzyme properties and activities. HRP is by far the most popular enzyme used in antibody-enzyme conjugates. One survey of enzyme use stated that HRP is incorporated in about 80 percent of all antibody conjugates, most of them utilized in diagnostic assay systems. 

Perhaps the most common conjugates of (strept)avidin involve attaching enzyme molecules for use in ELISA systems. As in the case of antibody-enzyme conjugation schemes (Chapter 20), by far the most commonly used enzymes for this purpose are HRP and alkaline phosphatase. Other enzymes such as (3-galactosidase and glucose oxidase are used less often, especially with regard to assay tests for clinically important analytes (Chapter 26). 

By application of EMMA Regehr and Regnier developed several assays for enzymes that produce (galactose oxidase and glucose oxidase) or consume (catalase) hydrogen peroxide. Unlabeled enzymes were determined in the femto-mole mass range, while detection limits of less than 10,000 molecules were reported for catalase [101]. 

Sensors for home use glucose sensor operating with a mediator. In the second type of sensor, the amount of glucose is monitored amperometrically via the current. At the heart of the assay is enzymatic oxidation of glucose by glucose oxidase (GOD). The enzyme itself is not electroactive, so a mediator will oxidize it. The mediator of choice is ferrocene (Felcplj), which can readily oxidize to form a stable radical cation (Fe(cp)J ) (see Figure 6.31). 

The potential of the MALDI-MS-based assay scheme for the quantification of low molecular weight products and substrates directly from reaction mixtures has been described by Bungert et al. [8]. The glucose oxidase-based conversion of glucose to gluconolactone and the carboxypeptidase A-mediated cleavage of hippuryl-L-phenylalanine were chosen as model systems (Fig. 8.4). 

Glucose was determined by the glucose oxidase-peroxidase method. Cellobiose (liberated enzymatically from methylcellotrioside) was determined in a coupled assay using cellobiose dehydrogenase from Sporotrichum thermophile (4). 

Based on these chemosensors, biosensors can be set up such as glucose or H2O2 sensors. In this case the appropriate biological compound (glucose oxidase or catalase) must be immobilized on the chemosensor. Different optical sensors are also used as transducer elements for the production of biosensors, especially of immuno-sensors. Here the affinity component is immobilized on the tip of the fiber and all available immuno-sensing assays can be performed using this transducer element. Since these sensors cannot be sterilized and used for on-line monitoring in a bioprocess we refer to other publications [25-27]. 

The oxidation reactions of luminol and lucigenin can be used to assay for H Oj. For example, analysis of glucose in biological systems can be achieved using a three-enzyme system of mutarotase, glucose oxidase and horseradish peroxidase by correlation with the amount of HjOj released. Similarly, cholesterol can be measured using cholesterol oxidase. The fact that the rate of luminol oxidation depends on the concentration of the catalyst can be used as a method for determination of Co +, Fe +, Cr + and Mn + and other catalysts.Some examples of the use of luminol, isolumi-nol and their derivatives in immunoassays are shown in Table 3.11. ... 

The nitrous acid deamination of 2-amino-2-deoxy-D-mannose (8), in the favored conformation, the amino group ofwhich is axially attached, leads, in contrast, uniquely to D-glucose,15 characterized, after oxidation by nitric acid, as D-glucaric acid (9). This result has also been verified by direct crystallization of the D-glucose and by assay with D-glucose oxidase.44"... 

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