7-Globulins lipids

Sodium acetate/acetic acid 5.2 18 Globulins/lipids... 

The diversity in primary, secondary, tertiary, and quaternary stmctures of proteins means that few generalisations can be made concerning their chemical properties. Some fulfil stmctural roles, such as the collagens (found in bone) and keratin (found in claws and beaks), and are insoluble in all solvents. Others, such as albumins or globulins of plasma, are very soluble in water. Still others, which form part of membranes of cells, are partly hydrophilic ( water-loving , hence water-soluble) and partly lipophilic ( lipid-loving , hence fat-soluble). 

Egg white contains, apart from water (88%), mainly proteins (-11%), saccharides, mineral compounds and traces of lipids. The most abundant proteins (mostly glycoproteins) are ovoalbumin (54%), ovotransferin (13%), ovomocoid (11%), lysozyme (3.5%), other globulins (4%) and ovomucin (1.5 2%) some other proteins, e.g. ovoinhibitor, ovoflavoprotein, ovomicroglobulin and avidin [1], are present in traces (<1%). 

Many of the globulins act as transport proteins. Of particular interest are those proteins which are combined with lipids, themselves synthesized in the liver, to form lipoprotein complexes. High density lipoprotein (HDL), which contains predominantly apoproteins A and C combined with mainly phospholipids (most of the cholesterol found in mature HDL is added later) and very low density lipoprotein... 

The table also lists important globulins in blood plasma, with their mass and function. The a- and p-globulins are involved in the transport of lipids (lipoproteins see p. 278), hormones, vitamins, and metal ions. In addition, they provide coagulation factors, protease inhibitors, and the proteins of the complement system (see p. 298). Soluble antibodies (immunoglobulins see p. 300) make up the y-globulin fraction. 

These hormones also have profound effects on the function of the liver. Some of these effects are deleterious and will be considered below in the section on adverse effects. The effects on serum proteins result from the effects of the estrogens on the synthesis of the various 2 globulins and fibrinogen. Serum haptoglobins produced in the liver are depressed rather than increased by estrogen. Some of the effects on carbohydrate and lipid metabolism are probably influenced by changes in liver metabolism (see below). 

Discontinuities are seen in the relationship between increase in film pressure, An, and lipid composition following the injection of globulin under monolayers of lecithin-dihydro-ceramide lactoside and lecithin-cholesterol mixtures. The breaks occur at 80 mole % C 16-dihydrocaramide lactoside and 50 mole % cholesterol. Between 0 and 80 mole % lactoside and between 0 and 50 mole % cholesterol the mixed films behave as pure lecithin. Two possible explanations are the formation of complexes, having molar ratios of lecithin-lactoside 1 to 4 and lecithin-cholesterol 1 to 1 and/or the effect of monolayer configurations (surface micelles). In this model, lecithin is at the periphery of the surface micelle and shields the other lipid from interaction with globulin. 

Although glycosphingolipids are the specific lipid components in the antigen-antibody complex, their activity is markedly enhanced by other (auxiliary) lipids such as lecithin and lecithin-cholesterol mixtures (15). The present study deals with the effect of lipid composition on the penetration of lactoside—cholesterol and lactoside—lecithin monolayers by rabbit y-globulin. We also investigated the lecithin-cholesterol system. Furthemore, since criteria for the existence of lipid-lipid complexes in monolayers are still few (8, 17), we have used infrared spectroscopy to examine lipid mixtures for the presence of complexes. 

Materials. Lipids and Protein. The sources of synthetic N-palmitoyl and N-stearoyldihydrosphingosyl lactosides, phosphatidyl choline (egg), cholesterol, and rabbit y-globulin have been described (7). 

Figure 2. Effect of lipid composition on surface pressure of films in interaction with rabbit y-globulin at 1 digram/ml.

Film penetration studies show unequivocally that lecithin-cholesterol mixtures containing from 0 to 50 mole % cholesterol and lecithin—lactoside mixtures containing from 0 to 80 mole % Ci6-dihydroceramide lactoside have the same effect as pure lecithin. This suggests the presence of a lipid complex in which lecithin prevents the interaction of the cholesterol or ceramide lactoside with globulin. Over these ranges of composition the lipid film would consist of a mixture of the lecithin-cholesterol or the lecithin-lactoside complex with excess lecithin. One may picture two models in which the protein contact is restricted to molecules of lecithin. In one, individual polar groups of the protein interact with the excess lecithin molecules as well as with the lecithin portions of the complex. In the other model, the protein as a whole interacts with the lecithin sites of polymeric lipid structures. The latter, which could be referred to as surface micelles (I), are visualized also through the term "mono-... 

The second observation which does not support the unfolded protein model is that when phospholipase A (N. naja venom) was injected into the subphase under the lipid monolayer at equilibrium with globulin, lecithin was readily attacked, as indicated by the rapid fall of surface potential (4, 5, 6). If the penetrated protein were to cover entirely the polar groups of the lipid facing the aqueous subphase (as postulated in the unfolded protein model), the lipid molecules should not be accessible to the lipolytic enzyme. 

A model that is consistent with these observations of the action of trypsin and phospholipase A and with the discontinuities in the All-composition curves (Figures 2 and 3) is one in which the lipid monolayer is not a continuous palisade of uniformly oriented lipid molecules but rather an assembly of surface micelles. In this model, proposed by Colacicco (4, 5), the protein first comes into contact with the lipid molecules at the periphery of the surface micelles and then inserts itself as a unit between them. This is the basis for the generalized nonspecific interaction between lipids and proteins which results in increase of surface pressure. One may thus explain the identical All values obtained with films of lecithin and 80 mole % lactoside by picturing the lecithin molecules outside and the lactoside molecules inside the surface micelles. In this model lecithin prevents the bound lactoside from interacting nonspecifically with globulin and produces the same increase in pressure as with a film of pure lecithin. In the mixed micelle the lactose moiety of the lactoside protrudes into the aqueous subphase. Contact of the protein with these or other nonperipheral regions of the surface micelle would not increase the surface pressure. 

The role of lecithin as an auxiliary lipid in the specific interaction of lactosides with globulin in monolayers is related to two processes complex formation between 3 or 4 molecules of lactoside and each lecithin molecule, and the protection of the lactoside molecules in surface micelles from nonspecific interaction. The location of lecithin at the periphery of the surface micelle would explain why the mixed micelle behaves as lecithin in nonspecific interaction. Lactoside molecules, located in the center of the surface micelle, would be in a position to interact specifically with antibody in the aqueous subphase (5). 

Blood chemistry. Pretest, and at least prior to termination, electrolytes and electrolyte balance, acid-base balance, glucose, urea nitrogen, serum lipids, serum proteins (albumin-globulin ratio), enzymes indicative of organ damage such as transaminases and phosphatases should be measured. Toxicant and metabolite levels should be assessed as needed. 

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