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Globe artichoke

Tjamos EC, Paplomatas EJ (1988) Long term effect of soil solarization in controlling Verticillium wilt of globe artichokes in Greece. Plant Pathol 37 507-515. doi 10. Ill 1/j. 1365-3059.1988. tb02108.x... [Pg.273]

Tall and stately Globe artichokes add height and drama to any border. It is the flower buds that are eaten, but if you can leave a few to open, you will be rewarded by these enormous purple thistlelike blooms, which are also enjoyed by wildlife. [Pg.220]

Asparagus and rhubarb are best given their own, separate beds. Others, such as globe artichokes and seakale, make beautiful border plants, given sufficient space. [Pg.232]

Asparagus Cardoons Globe artichokes Nine-star broccoli Rhubarb Seakale... [Pg.232]

Right, clockwise from top left) Asparagus rhubarb globe artichoke cardoou... [Pg.232]

All prefer well-drained soil. Leafy crops can be fitted into a rotation or put among ornamentals cardoons and globe artichokes, which need space, look good in an ornamental border. The roots can join other root crops in a crop rotation, while Jerusalem artichokes make a good windbreak. Lettuce and endive do well in containers. [Pg.247]

Perennial vegetables such as globe artichokes and rhubarb crop much more quickly if grown from divisions or "offsets" taken from a mature plant (see also Herbaceous Plants, p.J93) rather than seed. Asparagus should not be harvested until plants are in their third year, so one-year-old plants, known as crowns, are usually planted (see above, far right). Jerusalem artichokes are grown from tubers, like potatoes, and seakale from sections of fleshy root known as "thongs."... [Pg.262]

Clean cuts A small, sharp garden knife is the ideal tool for making clean cuts when harvesting from left) zucchini, globe artichokes, and cabbage. [Pg.268]

Hellwege, E. M., Czapla, S., Jahnke, A., Willmitzer, L., Heyer, A. G. (2000). Transgenic potato Solanum tuberosum) tubers synthesise the full spectrum of inulin molecules naturally occurring in globe artichoke Cynara scolymus). Proc. Nat. Acad. ScL, 97, 8699-8704. [Pg.23]

Another type of leafs used in human food having been investigated for their content in low-abundance proteins are artichoke leaves (39). Globe artichoke (Cynara scolymus L.) is a plant belonging to the Asteraceae and is... [Pg.140]

Ouirce S, Tabar AI, Olaguibel JM, Cuevas M. Occupational contact urticaria syndrome caused by globe artichoke Cynara scolymus). J Allergy Chn Immunol 1996 97(2) 710-11. [Pg.365]

Femenia, A., Robertson, J. A., and Waldron, K. W. (1998). Cauliflower (Brassica oleracea L), Globe Artichoke (Cynara scolymus) and Chicory Witloof (Cichorium intybus) processing by-products as sources of dietary fibre. J. Sci. Food Agri. 77,511-518. [Pg.127]

Cynarin (1.5 dicaffeoyl-D-quinic acid), the major active principle of globe artichoke, Cynara scolymus (Asteraceae), is formed from the bonding of two phenolic acids, caffeic and quinic acids. Cynarin is a proven hepatoprotective and hypocholesterolaemia agent. [Pg.17]

Costabile A, Kolida S, Klinder A, et al. A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects. Br ] Nutr. 2010 104 1007-1017. [Pg.68]

Globe artichoke, heads, raw 731-1,305 5-Caffeoylquinic acid, luteolin... [Pg.2553]


See other pages where Globe artichoke is mentioned: [Pg.246]    [Pg.247]    [Pg.267]    [Pg.22]    [Pg.7]    [Pg.60]    [Pg.61]    [Pg.66]    [Pg.97]    [Pg.137]    [Pg.1190]    [Pg.249]    [Pg.250]    [Pg.518]    [Pg.748]    [Pg.953]    [Pg.129]    [Pg.2554]    [Pg.2554]    [Pg.2555]    [Pg.2556]    [Pg.2556]    [Pg.2641]    [Pg.2642]   
See also in sourсe #XX -- [ Pg.220 , Pg.233 , Pg.246 , Pg.247 , Pg.262 , Pg.267 , Pg.267 , Pg.268 ]




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Globe

Globe artichoke, Cynara

Globe artichoke, inulin

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