Fruit Products Journal

Fruit Products Journal and American Food Manufacturer... 

Research, Michigan Agricultural Experiment Station, bulletins, and Fruit Products Journal. In this subtopic, 27 references were made to agricultural experiment stations. In all, 28 different journals were used as sources. 

Galvez, P.A., Mendez, H.D. and Mosquera, M.M.I. (2004) Changes in the carotenoid metabolism of capsicum fruits during application of model ized slow drying process for paprika production. Journal of Agricultural and Food Chemistry 52(3), 518-522. 

Sugumaran, R, et al. (2012). Production and Characterization of Activated Carbon from Banana Empty Fruit Bunch and Delonix regia Fruit Pod Journal of Sustainable Energy and Environment, 3p. 125-132. 

Otagaki, K. K Matsumoto, H. Nutritive values andutility of passion fruit by products. Journal of AgricultureandFood Chemistry, v. 6, n. 1, p. 54-57, 1958. 

Knodler M., Reisenhauer K., Schieber A., Carle R. Quantitative determination of allergenic 5-alk(en)ylresorcinols in mango (Mangifera indica L.) peel, pulp, and fruit products by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 57 3639-3644 (2009). 

Palmer, J.W., S.B., D., Shaw, P. and Wunsche, J.N. (2002). Growth and fruit quality of Braeburn apple (Malus domestica) trees as influenced by fungicide programmes suitable for organic production , New Zealand Journal of Crop and Horticultural Science, 31, 169-177. 

La Via, G. and Nucifora, A. 2002. The determinants of the price mark-up for organic fruit and vegetable products in the European Union. British Pood Journal 104(3-5) 319-336. 

Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables. Official Journal of the European Communities. No. L 350, pp. 71-79. 

Bernard, T., Perineau, F., Delmas, M. and Caset, A. (1989) Extraction of essential oils by refining of plant materials. II. Processing of products in the dry state lllicium verum Hooker (fruit) and Cinnamomum zeylanicum (bark). Flavour and Fragrance Journal 4, 85-90. 

Schmidt, T.J., Muller, E. and Fronczek, F.R. (2001) New allo-cedrane type sesquiterpene hemiketals and further sesquiterpene lactones from fruits of lllicium floridanum. Journal of Natural Products 64(4), 411-414. 

Sukpondma, Y., Rukachaisirikul, V. and Phongpaichit, S. (2005) Xanthone and sesquiterpene derivatives from the fruits of Garcinia scortechinii. Journal of Natural Products 68(7), 1010-101 7. 

Suksamrarn, S., Suwannapoch, N., Ratananukul, P., Aroonlerk, N. and Suksanrarn, A. (2002) Xanthones from the green fruit hulls of Carcinia mangostana. Journal of Natural Products 65(5), 761-763. 

Rohrmann, S., Lorenz, R. Molitoris, H. P. (1992). Use of natural and artificial seawater for the investigation of growth, fruit body production, and enzyme activities in marine fungi. Canadian Journal of Botany, 70, 2106-10. 

Hsin-Yu, C. and Chou, C.-C. 2001. Acid adaptation and temperature effect on the survival of E. coli 0157 H7 in acidic fruit juice and lactic fermented milk product. International Journal of Food Microbiology 70 189-195. 

To date, the latex of Carica papaya L. is known to contain at least four different proteolytic enzymes, namely, papain (E.C. 3.4.22.2), chymopapain (E.C. 3.4.22.6), caricain or papaya proteinase III or 2 (E.C. 3.4.22.30), and glycyl endopeptidase or papaya proteinase IV (E.C. 3.4.22.25). The importance of the latex of the unripe fruit of the tropical tree Carica papaya L. was first noted by G. C. Roy, who in 1873 published in the Calcutta Medical Journal (see Ref. 1) an article entitled The solvent action of papaya juice on the nitrogenous articles of food. The name papain was used for the first time by Wurtz and Bouchet [2] to describe partially purified cysteine proteinases from the papaya latex. They wrote, nous designerons ce ferment sous le nom de papa ine." In 1880, Wurtz postulated that papain acts in fibrin digestion by becoming bound to the fibrin [3]. This is remarkable in that Emil Fisher first described the specific association of enzyme with substrate in 1898. Since that time, many names have been used for commercial latex products, e.g., papayotin, papaoid, etc. 

Amiali, M., Ngadi, M.O., Raghavan, V.G.S., and Nguyen, D.H. 2006a. Electrical conductivities of liquid egg products and fruits juices exposed to high pulsed electric fields. International Journal of Food Properties 9 533-540. 

Kildegaard, H., Lpkke, M. M. and Thybo, A. K. (2011a) Effect of increased fruit and fat content in an acidified milk product on preference, hking and wanting in children, Journal of Sensory Studies, 26, 226-236. 

Schwack, W., Zeisler,T., Stiefel, C. (2009) Determination of dialkyl phosphates as breakdown products of organo-phosphorus insecticides in fruit juices by HPTLC with fluorescence detection. Journal of AO AC International, 92,691-698. 

Rodov, V., Ben-Yehoshua, S., Kim, J.J., Shapiro, B. and Utah, Y., 1992. Ultraviolet Illumination Induces Scoparone Production in Kumquat and Orange Fruit and Improves Decay Resistance. Journal of the American Society for Horticultural Science 117(5), 788-792. 

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