French rose

Typical aromatic alcohols are shown in Figure 6. Phenylethyl alcohol is the most important member of this family. It is the main constituent of French rose and is also present in Otto of rose. Phenylethyl alcohol has a heavy, sweet odor reminiscent of rose petals. It blends well with other floral odors and is widely used in many floral fragrances. Phenylethyl alcohol is one of the chemical pillars of perfumery because, in addition to its fine odor qualities, it is relatively inexpensive and readily available. 

Two major species are used for oil production Rosa damascena, which yields rose otto, Bulgarian rose oil and Turkish rose oil and Rosa centifolia, which yields French rose oil or Moroccan rose oil. There are also many different subspecies. 

Absinthium oil. See Wormwood (Artemisia absinthium) oil Absoft SI-20. See Silicone Absolute alcohol. See Alcohol Absolute algae. See Algae extract Absolute ethanol. See Alcohol Absolute french rose. See Cabbage rose (Rosa centifolia) extract ABT-2500 . See Talc AC-2, AC-3. See Alumina A-C 6 A-C 6A. See Polyethylene A-C 7 A-C 7A. See Polyethylene wax A-C 8 A-C 8A A-C 9, A-C 9A A-C 9F. 

Cabbage rose (Rosa centifolia) extract CAS 84604-12-6 EINECS/ELINCS 283-289-8 Synonyms Absolute french rose Cabbage rose extract French rose absolute Otto of rose, moroccan Rosa centifolia Rosa centifolia extract Rosa centifolia flower extract Rose absolute French Rose oil moroccan... 

Freezist M. See Food starch, modified Fremont 932 Water Conditioner. See Pentasodium triphosphate French chalk. See Talc French green. See Copper acetoarsenite French rose absolute. See Cabbage rose (Rosa centifolia) extract... 

Common/vernacular names Bulgarian otto of rose, Bulgarian rose oil, Bulgarian attar of rose R. damascena var. alba)-, Moroccan otto of rose, Moroccan rose oil R. centifolia)-, liirkish otto of rose, Turkish rose oil, Turkish attar of rose R. damascena)-, French rose absolute, rose de mai absolute R. centifolia). 

Rose oil and rose absolute are extensively used as fragrance ingredients in perfumes, creams, lotions, soaps, and sometimes detergents. Maximum use level is 0.2% reported for French rose absolute and rose oils Moroccan, Bulgarian, and Turkish in perfumes. 

There seems, however, to-day, to be overwhelming evidence that the French chemists were correct and that citronellol and rhodinol are two very similar, but chemically different, compounds, citronellol being represented by the formula (1) and rhodinol by formula (2). Considerable evidence of this is to be found in the work of Barbier and Locquin. Starting from the acetic esters of ordinary d-citronellol and rhodinol from oil of geranium or rose, they attached hydrogen chloride to the double bond, and obtained the same additive product according to the equations — ... 

Essig-honig, m. oxymel. -messer, m. acetom-eter. -mutter, /. mother (of vinegar), -naphta, /. ethyl acetate, -pilz, m. vinegar plant, mother, -priifer, -prober, m. vinegai tester, acetometer. -rose, /. French rosA, red rose. 

Dantinne, Emile. On the Islamic origin of the Rose-Croix Translated from the French by Elias Ibrahim, and contributed by Dame Donna of The Order of The Grail Grand Commandery. rhttp //www.hermetics. org/rose-croix.htmll. 

When Norbert was born, New Orleans was still a small town by modern standards. Its 8000 inhabitants included 4000 whites, 2700 slaves, and 1300 free African Americans, most of them of mixed racial heritage, like Norbert and his mother. Founded by the French 100 years earlier, the region had been under Spanish rule for 35 years before it was returned to France for sale to the United States in the Louisiana Purchase of 1803. New Orleans French past graced the town with an opera house, cafes, cabarets, Parisian fashions, French-language signs, and gardens with orange and lemon trees, roses, myrtle, and jasmine. 

Bitton R, Ben-Yehuda M, Davidovich M, Balazs Y, Potin P, Delage L, Colin C, Bianco-Peled H (2006) Structure of algal-born phenolic polymeric adhesives. Macromol Biosci 6 737-746 Bolwell GP, Davies RD, Gerrish C, Auh C-K, Murphy TM (1998) Comparative biochemistry of the oxidative burst produced by rose and French bean cells reveals two distinct mechanisms. Plant Physiol 116 1379-1385... 

On the second day after the poisoning they reached an oasis, where a force of Touareg awaited them. By this time, however, the survivors were able to function as an effective fighting force, and thus the attack was repulsed. Two of the French, said to be under the influence of the drug, rose and marched forward to death. 

Damien, M. D., Rep. CEA-N-816, p. 374, French Atomic Energy Commission, Fontenay-aux-Roses, 1967. 

Clair, Catalogue, 103-05, no. 130 Why not Sneeze Rose Selavy The French equivalent (not provided by Jean Clair) would be Pourquoi pas n eternue, Rrose Selavy ... 

Eau de Rondektia.—French alcohol, one gallon attar of lavender, two ounces attars of cloves and bergamot, each one ounce attar of roses, three drachms tinctures of musk, vanilla, and ambergris, each four ounces. Mix, and leave to repose for a month, then filter and bottle. 

From 1788 to 1794 the Portuguese wine consumed in Great Britain, principally port, was 75" 87 per cent, because there were only two-thirds of the duty paid upon the wines of Portugal that were paid on other wines. The duties were equalized in 1831, and from that time to 1854 the consnmptioh of port diminished, until, in 1854, it was only 36 69 of the whole consumption. Spanish wines, only 18 67 In the first period, rose to 38 34 per cent. French wines that were only 3-28 per cent., had risen in 1854 to 842. 

In chemical experiments, the most commonly used iron compound is the iron sulfate (ferrous sulfate, FeSOj-THjO) — also called green vitriol and copperas. Don t let the last name mislead you— it has nothing to do with copper but conies from an old French word, coupe rose. 

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