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Lemon tree

Another process employed to increase the formation of volatile compounds in fmit is that of bioregulators. When a bioregulator is appHed to lemon trees an increase in both the aldehyde and alcohol fractions of the lemon oil extracted from the fmit of the treated lemon trees was observed (78). [Pg.17]

When Norbert was born, New Orleans was still a small town by modern standards. Its 8000 inhabitants included 4000 whites, 2700 slaves, and 1300 free African Americans, most of them of mixed racial heritage, like Norbert and his mother. Founded by the French 100 years earlier, the region had been under Spanish rule for 35 years before it was returned to France for sale to the United States in the Louisiana Purchase of 1803. New Orleans French past graced the town with an opera house, cafes, cabarets, Parisian fashions, French-language signs, and gardens with orange and lemon trees, roses, myrtle, and jasmine. [Pg.31]

Table 2 represents a summary of the design of the chlorpyrifos re-entry studies. Five sites (three in California, one in Arizona, and one in Florida) were selected. The California orange harvesting and lemon tree pruning represented high crop re-entry activities, while the Florida tomato and... [Pg.26]

Arizona cauliflower scouting represented low crop activities. Five orange harvesters and five lemon tree pruners were tested using concurrent dosimetry and urinary monitoring techniques. The re-entry intervals were 43, 2, and 1 days for the orange harvesters, lemon tree pruners, and scouts, respectively. Re-entry workers were monitored for 5- to 6-hr work days in California and for a 4-hr work day in Florida and Arizona. [Pg.28]

Gil-Izquierdo, A. et al.. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice, J. Agric. Food Chem., 52, 324, 2004. [Pg.906]

As opposed to the case of B, very few works investigate the direct effect of Ca on phenolic metabolism. Castaneda and Perez [131], working with lemon trees, observed that the application of 10 pM of CaCh increased PAL activity one hour earlier than control only if the trees were treated with cell walls isolated from the fungus Alternaria alternater, or... [Pg.672]

Every winter I visit California to escape New York 5 chill. After defrosting in the sun, I like to raid trrf> parents Meyer lemon tree and bake endless batches of lemon cake and lemon-lime bars. Coming home, I just have to remember to leave some room in my suitcase for my clothes ... [Pg.70]

Radioactive tracer work also demonstrated that NAA inhibits the accumulation of limonoids in fruit tissues of lemon trees (32). [Pg.90]

Dr. Cole S. Terol synthesized the following samples of mevalonic acid and fed them to a group of lemon trees ... [Pg.1104]

Definition Oil derived from leaves, twigs, and occasionally from undeveloped fruits of the lemon tree. Citrus limon, contg. up to 50% citral Properties Grnsh.-yel. liq. strong fresh sweet floral fruity woody bitter odor insol. in water sp.gr. 0.863-0.886 ref. index 1.468-1.480 (20 C)... [Pg.3268]

Schneider H 1955 Ontogeny of lemon tree bark. Am J Bot 42 893-905 Schonherr J 1976 Water permeability of isolated cuticular membranes the effect of cuticular waxes on diffusion of water. Planta 131 159-164... [Pg.363]

FIGURE 7.15 The leaf of a lemon tree afflicted with chlorotic stippling because of exposure to oxidants in a smoggy atmosphere. This condition, which can seriously damage vegetation, is characterized by bleached or yellow spots on the leaves. [Pg.206]

Synephrine [l-p-hydroxy-a-(methylaminomethyl)benzyl alcohol] (51) and its lower homolog, octopamine (52) have been isolated from the leaves of lemon trees (Citrus spp.) though previously they had only been found in animals (52). Further examination of the grapefruit led to the isolation of a base, feruloylputreseine (53), which is the structure assigned to subaphylline first isolated from the unrelated SaUola subaphylla C. A. Mey. (54). [Pg.554]

ORIGIN AND HISTORY. The lemon tree is native to southeastern Asia. It wlis introduced in the Mediterranean area about 1000 A.D. From the Mediterranean countries, it was taken to Europe, thence to the United States. [Pg.621]

The oil distilled from the corresponding parts of the lemon tree has an odour resembling that of petit-grain oil, with a secondary odour of lemon. It has the following characters —... [Pg.437]

L. is expressed from the ripe fruit peels of the - lemon tree and is, next to - orange oil, the most important citrus oil used in - flavors and fragrances. It is a yellow to greenish-yellow liquid with a fresh, yet sweet odor, which is truly reminiscent of the ripe lemon peel. It has a moderate tenacity. The oil is either directly collected from freshly scraped fruit peels or taken from the surface of the pulp/juice mix after expression of the whole fruit. [Pg.167]


See other pages where Lemon tree is mentioned: [Pg.27]    [Pg.589]    [Pg.310]    [Pg.52]    [Pg.196]    [Pg.98]    [Pg.86]    [Pg.373]    [Pg.76]    [Pg.170]    [Pg.135]    [Pg.98]    [Pg.845]    [Pg.146]    [Pg.49]    [Pg.167]   
See also in sourсe #XX -- [ Pg.150 ]




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