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Free radicals characteristics

Free Radical Characteristics and Reactions in Weathered Wood. Wood, wood fiber components, and isolated lignin contain certain amounts of free radicals that are detectable by ESR spectroscopy (SS, S9). Unexposed green wood with 69% moisture content (in dark and in vacuo) was found (77a) to contain no free radicals. A trace amount of free radicals may be produced in the presence of oxygen, and most of these free radicals are generated in wood during mechanical preparation (90) as well as in wood exposed to electromagnetic irradiation. ESR studies revealed that wood interacts readily... [Pg.430]

Due to the free radical characteristic of Tempamine nitroxyl radicals, the radical incorporated polyglycolide (PGA) must exhibit an EPR spectrum that has the characteristic of nitroxide. Figure 2 is such an EPR spectrum of TAM-PGA. [Pg.158]

Because the conversion of TAM nitroxyl radical (i.e., chemical reduction of nitroxyl radical) to hydroxypiperine structure in an acidic environment would remove the free radical characteristic of TAM, EPR could not detect the presence of hydroxypiperine and the spin numbers of TAM would continue to decrease with time. The extent of this conversion and hence the number of spins of TAM would depend on the strength of acidity of the medium. Figure 5 illustrates such an effect of pH on the peak intensity of EPR spectra of TAM nitroxyl radicals in glycolic acid media. As the pH of the media decreased from 7.44 to 4.0 (EPR spectrum b) and 3.0 (EPR spectrum d), the EPR spectra peak intensities were reduced accordingly. This would suggest that more TAM nitroxyl radicals would be reduced to hydroxypiperine at a lower pH and fewer TAM nitroxyl radicals would remain in an acidic medium and exhibit weaker EPR signal. [Pg.161]

The free radical mechanism is confirmed by the fact that if a substituted aromatic hydrocarbon is used in this reaction, the incoming group (derived from the diazotate) may not necessarily occupy the position in the benzene ring normally determined by the substituent present—a characteristic of free radical reactions. [Pg.201]

The superpositioning of experimental and theoretical curves to evaluate a characteristic time is reminiscent of the time-tefnperature superpositioning described in Sec. 4.10. This parallel is even more apparent if the theoretical curve is drawn on a logarithmic scale, in which case the distance by which the curve has to be shifted measures log r. Note that the limiting values of the ordinate in Fig. 6.6 correspond to the limits described in Eqs. (6.46) and (6.47). Because this method effectively averages over both the buildup and the decay phases of radical concentration, it affords an experimentally less demanding method for the determination of r than alternative methods which utilize either the buildup or the decay portions of the non-stationary-state free-radical concentration. [Pg.379]

Both solvent-iaduced swelling and oxygen inhibition ate characteristic of all cross-linking negative resists based on free-radical chemistry. [Pg.117]

The degree of polymerization is controlled by the rate of addition of the initiator. Reaction in the presence of an initiator proceeds in two steps. First, the rate-determining decomposition of initiator to free radicals. Secondly, the addition of a monomer unit to form a chain radical, the propagation step (Fig. 2) (9). Such regeneration of the radical is characteristic of chain reactions. Some of the mote common initiators and their half-life values are Hsted in Table 3 (10). [Pg.375]

Olig omerization and Polymerization. Siace an aHyl radical is stable, linear a-olefins are not readily polymerized by free-radical processes such as those employed ia the polymerization of styrene. However, ia the presence of Ziegler-Natta catalysts, these a-olefins can be smoothly converted to copolymers of various descriptions. Addition of higher olefins during polymerization of ethylene is commonly practiced to yield finished polymers with improved physical characteristics. [Pg.436]

Potassium bicarbonate is used in foods and medicine. It is approximately twice as effective as NaHC03 in dry-powder fire extinguishers, perhaps because the potassium affects the free-radical mechanism of flame propagation. However, the material does not have good handling characteristics. [Pg.533]

Styrene is a colorless Hquid with an aromatic odor. Important physical properties of styrene are shown in Table 1 (1). Styrene is infinitely soluble in acetone, carbon tetrachloride, benzene, ether, / -heptane, and ethanol. Nearly all of the commercial styrene is consumed in polymerization and copolymerization processes. Common methods in plastics technology such as mass, suspension, solution, and emulsion polymerization can be used to manufacture polystyrene and styrene copolymers with different physical characteristics, but processes relating to the first two methods account for most of the styrene polymers currendy (ca 1996) being manufactured (2—8). Polymerization generally takes place by free-radical reactions initiated thermally or catalyticaHy. Polymerization occurs slowly even at ambient temperatures. It can be retarded by inhibitors. [Pg.476]

The completion stage is identified by the fact that all the monomer has diffused into the growing polymer particles (disappearance of the monomer droplet) and reaction rate drops off precipitously. Because the free radicals that now initiate polymerization in the monomer-swollen latex particle can more readily attack unsaturation of polymer chains, the onset of gel is also characteristic of this third stage. To maintain desirable physical properties of the polymer formed, emulsion SBR is usually terminated just before or at the onset of this stage. [Pg.495]

The most significant chemical characteristic of L-ascorbic acid (1) is its oxidation to dehydro-L-ascorbic acid (L-// fi (9-2,3-hexodiulosonic acid y-lactone) (3) (Fig. 1). Vitamin C is a redox system containing at least three substances L-ascorbic acid, monodehydro-L-ascorbic acid, and dehydro-L-ascorbic acid. Dehydro-L-ascorbic acid and the intermediate product of the oxidation, the monodehydro-L-ascorbic acid free radical (2), have antiscorbutic activity equal to L-ascorbic acid. [Pg.10]

Table 2 shows characteristic reactivity ratios for selected free-radical, ionic, and coordination copolymerizations. The reactivity ratios predict only tendencies some copolymerization, and hence some modification of physical properties, can occur even if and/or T2 are somewhat unfavorable. For example, despite their dissimilar reactivity ratios, ethylene and propylene can be copolymerized to a useful elastomeric product by adjusting the monomer feed or by usiag a catalyst that iacreases the reactivity of propylene relative to ethylene. [Pg.178]

Although in principle the high-pressure polymerisation of ethylene follows the free-radical-type mechanism discussed in Chapter 2 the reaction has two particular characteristics, the high exothermic reaction and a critical dependence on the monomer concentration. [Pg.208]

Certain kinetic aspects of free-radical reactions are unique in comparison with the kinetic characteristics of other reaction types that have been considered to this point. The underlying difference is that many free-radical reactions are chain reactions that is, the reaction mechanism consists of a cycle of repetitive steps which form many product molecules for each initiation event. The hypothetical mechanism below illustrates a chain reaction. [Pg.683]

Ascorbic acid is a reasonably strong reducing agent. The biochemical and physiological functions of ascorbic acid most likely derive from its reducing properties—it functions as an electron carrier. Loss of one electron due to interactions with oxygen or metal ions leads to semidehydro-L-ascorbate, a reactive free radical (Figure 18.30) that can be reduced back to L-ascorbic acid by various enzymes in animals and plants. A characteristic reaction of ascorbic acid is its oxidation to dehydro-L-aseorbie add. Ascorbic acid and dehydroascor-bic acid form an effective redox system. [Pg.599]

An effective method of NVF chemical modification is graft copolymerization [34,35]. This reaction is initiated by free radicals of the cellulose molecule. The cellulose is treated with an aqueous solution with selected ions and is exposed to a high-energy radiation. Then, the cellulose molecule cracks and radicals are formed. Afterwards, the radical sites of the cellulose are treated with a suitable solution (compatible with the polymer matrix), for example vinyl monomer [35] acrylonitrile [34], methyl methacrylate [47], polystyrene [41]. The resulting copolymer possesses properties characteristic of both fibrous cellulose and grafted polymer. [Pg.796]

In catalytic polymerization the reactivity of the propagation center depends on the catalyst composition. Therefore, the dependence of the molecular structure of the polymer chain mainly on the catalyst composition, and less on the experimental conditions, is characteristic of catalytic polymerization. On the other hand, in polymerization by free-radical or free-ion mechanisms the structure of a polymer is determined by the polymerization conditions (primarily temperature) and does not depend on the type of initiator. [Pg.174]

A characteristic of free radicals is the bimolecular radical-radical reaction which in many cases proceeds at the diffusion-controlled limit. These radical-radical reactions can occur either between two identical radicals or between unlike radicals, the two processes being known as self-termination and cross-termination reactions, respectively. [Pg.1099]

The following are some general characteristics of free-radical reactions ... [Pg.895]

There is much evidence" for this mechanism, including side products (RH, alkenes) characteristic of free-radical intermediates and the fact that electrolysis of acetate ion in the presence of styrene caused some of the styrene to polymerize to polystyrene (such polymerizations can be initiated by free radicals, see p. 978). Other side products (ROH, RCOOR) are sometimes found these stem from further oxidation of the radical R to the carbocation... [Pg.942]


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See also in sourсe #XX -- [ Pg.136 , Pg.143 , Pg.360 ]




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Radicals characteristics

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