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Flow cytometry yeast

Finally, the use of yeast display to affinity-mature antibodies has also been reported [69]. A randomly mutated scFv library was displayed on the surface of yeast and selected using flow cytometry however, only a modest decrease in the koff rate was reported. [Pg.463]

Flow cytometry [141, 142] is a technique that allows the measurement of multiple parameters on individual cells. Cells are introduced in a fluid stream to the measuring point in the apparatus. Here, the cell stream intersects a beam of light (usually from a laser). Light scattered from the beam and/or cell-associated fluorescence are collected for each cell that is analysed. Unlike the majority of spectroscopic or bulk biochemical methods it thus allows quantification of the heterogeneity of the cell sample being studied. This approach offers tremendous advantages for the study of cells in industrial processes, since it not only enables the visualisation of the distribution of a property within the population, but also can be used to determine the relationship between properties. As an example, flow cytometry has been used to determine the size, DNA content, and number of bud scars of individual cells in batch and continuous cultures of yeast [143,144]. This approach can thus provide information on the effect of the cell cycle on observed differences between cells that cannot be readily obtained by any other technique. [Pg.103]

The difficulty of separation is highly dependent on peak spreading, as shown in Fig. 6.5. It is therefore critical to minimize the peak width as far as possible. This would be difficult for cell display methods if only single color fluorescent labeling were used, because the primary source of variability is biological. Flow cytometry instrumentation point spread functions generally contribute below 2 % to the overall coefficient of variance (CV = standard deviation/mean), but typical overall CVs for yeast display are approximately 50 - 100 % for the logarithmic fluorescence intensity. [Pg.124]

The direct labeling of proteins in microbial cells (e.g. yeast cells) makes it possible to determine the protein content by the method of flow cytometry For this purpose, the fluorescent label sulforhodamine 101 was used. Very sensitive determination of proteins (10-50 pg) can be performed using another fluorescent label, fluorescamin... [Pg.212]

To sort a library, include at least tenfold more yeast in your sample than the theoretical size of your library (if possible). For example, if your library size is 107 unique yeast, make sure you induce and stain at least 108 yeast. To perform an analytical flow cytometry experiment, smaller samples may be used, around 106 yeast per staining. [Pg.334]

VanAntwerp, J. J., and Wittrup, K. D. (2000) Fine affinity discrimination by yeast surface display and flow cytometry. Biotechnol Prog 16, 31-7... [Pg.384]

Yeast display uses the a-agglutinin receptor to display recombinant proteins on the surface of Saccharomyces cerevisiae. Yeast display of scFvs or Fabs allows the detection and selection by fluorescence-assisted flow cytometry or by magnetic sorting. In addition, flow cytometry can be used for kinetic characterization of antibody affinity (K ) as well as K ff and rates. ... [Pg.435]

The properties of microbial populations result from the characteristics of metabolism and Its control at the level of the Individual cell. Useful descriptions of population behavior may therefore be constructed based on understanding of single-cell metabolism, and, conversely, studies of population properties may be employed to extract Information about single-cell operation. Population balance equations provide the primary mathematical tool for these purposes, and flow cytometry allows experimental access to the distribution of cell states In the population. Application of these methods to bacteria and yeasts Is Illustrated using three exaaq>le systems. [Pg.135]

An, G., Bielich, J., Auerbach, R. Johnson, E. A. (1991) Isolation and characterization of carotenoid hyperproducing mutants of yeast by flow cytometry and cell sorting. Bio/Technology 9,69-73. [Pg.70]

Back, 1994). Automated yeast counting systems (outlined in Section 5.3.1), which offer a fluorescence measurement option, also find applications in automated yeast viability measurements. Flow cytometry can be used to measure viability as well. A standard fluorescent stain for this application is PI. [Pg.91]

Kobayashi, M., Shimizu, H., Shioya, S. (2007). Physiological analysis of yeast cells by flow cytometry during serial-repitching of low-malt beer fermentation. Journal of Bioscience and Bioengineering, 103, 451-456. [Pg.101]

Novak, J., Basarova, G., Teixeira, J. A., Vicente, A. A. (2007). Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry. Journal of the Institute of Brewing, 113, 249-255. [Pg.102]

For breweries using flow cytometry to determine yeast count and viability, it is possible to extend use of this method to detect beer spoilers such as Zygosaccharomy-ces, Dekkera (Brettanomyces), and Lactobacillus (Bouix Leveau, 1999 Donhauser, Eger, Hubl, Schmidt, Winnewisser, 1993 Jespersen, Lassen, Jakobsen, 1993). The principle of flow cytometry is based on fluorescence staining or labeling and the cells are brought in a fluid stream within a thin capillary where the fluorescence molecules are excited by a laser and the enfission is detected. The laser is also used to count the particles and determine the size. All data are collected and a report is generated with the result of live/dead cells or detection of beer spoilers. [Pg.276]

Donhauser, S., Eger, C., Hubl, T., SchmidL U., Winnewisser, W. (1993). Tests to determine the vitality of yeasts using flow cytometry. Germany Brauwelt international. [Pg.286]

Abe, F. Hydrostatic pressure enhances vital staining with carhoxyfluorescein or carboxydichlorofluo-rescein in Saccharomyces cerevisiae efficient detection of labeled yeasts hy flow cytometry. Appl. Environ. Microbiol. 1998, 64,1139-1142. [Pg.70]

Malacrino, P. Zapparoli, G. Torriani, S. Dellaglio, F. Rapid detection of viable yeasts and bacteria in wine by flow cytometry. J. Microbiol. Methods 2001,... [Pg.75]

Deere, D. Shen, J. Vesey, G. Bell, R Bissinger, R Veal, D. Flow cytometry and cell sorting for yeast viability assessment and cell selection. Yeast 1998, 14, 147-160. [Pg.140]

Ludovico, R Sansonetty, K Corte-Real, M. Assessment of mitochondrial membrane potential in yeast cell populations by flow cytometry. Microbiology 2001,147, 3335-3343. [Pg.385]


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See also in sourсe #XX -- [ Pg.280 , Pg.281 ]




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