Floury-2

Nonmineralized SGA flows freely, and is often known as sandy alumina because it easily covers the cryoflte bath of aluminum electrolysis cells (see Aluminum compounds, introduction). Properties typical of a sandy SGA are shown in Table 1. Aluminum smelting technology in the United States is primarily based upon sandy alumina. Older European smelting technology, however, is based upon a poor flowing, low bulk density, highly mineralized SGA called floury alumina, composed principally of a-Al O. ... 

Attar A, Flourie B, Rambaud JC, Franchis-seur C, Ruszniewski P, Bouhnik Y Antibiotic efficacy in small intestinal bacterial over-growth-related chronic diarrhea A crossover, randomized trial. Gastroenterology 1999 117 794-797. 

Bouhnik Y, Alain S, Attar A, Flourie B, Ras-kine L, Sanson-Le Pors MJ, Rambaud JC Bacterial populations contaminating the upper gut in patients with small intestinal bacterial overgrowth syndrome. Am J Gastroenterol 1999 94 1327-1331. 

Endosperm constitutes the main part of the corn kernel and consists of 85 to 90% starch, 8 to 10% protein, and a small amount of oil and other compounds. Corn endosperm can be divided into two distinct parts floury and horny endosperm. In floury endosperm, starch particles are round and are dispersed loosely in the protein matrix. In the horny endosperm, the protein matrix is stronger and starch particles are held more firmly. Starch granules are encased in the continuous protein matrix. The tighter setting in horny endosperm gives starch particles a polygonal shape. On average, the amount of horny endosperm in the corn kernel is twice that of the floury endosperm. However, this ratio is a function of the corn kernel protein content (Wolf et al., 1952). 

Oufir LE, Barry JL, Flourie B, Cherbut C, Cloarec D, Bornet F, Galmiche JP. Relationships between transit time in man and in vitro fermentation of dietary fiber by fecal bacteria. Eur J Clin Nutr 2000 54 603-609. 

Beaugerie L, Flourie B, Marteau P, Pellier P, Franchisseur C, Rambaud JC. Digestion and absorption in the human intestine of three sugar alcohols. Gastroenterology 1990 99 717-723. 

J. Floury, A. Desrumaux, and J. Lardieres Effect of High-Pressure Homogenization on Droplet Size Distributions and Rheological Properties of Model Oil-in-Water Emulsions. hmovat. Food Sci. Emergi. Technol. 1, 127 (2000). 

External Characters.—The taste and smell are noted to ascertain if there is any rancidity or mouldiness also the colour whether yellowish, whitish or grey the outer appearance whether uniform or otherwise the appearance of the fracture whether vitreous or floury. No trace of mould or parasites should be observable, either by the naked eye or with the aid of a lens. 

It should withstand the boiling test for not less than 20 minutes without splitting or breaking down, the water showing only a slight floury sediment. 

Arab K., Rossary A., Flourie F., Tourneur Y., and Steghens J. P. (2006). Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating y-glutamyl-cysteinyl ligase and glutathione reductase. Br. J. Nutr. 95 18-26. 

Despite these variables, it appears that the primary attribute of soluble fibers that inhibit cholesterol absorption is the ability to form a viscous matrix when hydrated. Many water-soluble fibers become viscous in the small intestine (Eastwood and Morris, 1992). It is believed that increased viscosity impedes the movement of cholesterol, bile acids, and other lipids and hinders micelle formation, thus reducing cholesterol absorption and promoting cholesterol excretion from the body. Consumption of viscous fibers was shown to increase the thickness of the unstirred water layer in humans (Flourie et al., 1984 Johnson and Gee, 1981) and reduce the amount of cholesterol appearing in the lymph of cannulated rats (Ikeda et al., 1989b Vahouny et al., 1988). Turley et al. (1991, 1994) reported that... 

Flourie, B., Vidon, N., Florent, C.H., and Bernier, J.J. 1984. Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man. Gut 25, 936-941. 

Protein concentration in maize is normally about 85 g/kg but the protein is not well balanced in AA content, with lysine, threonine, isoleucine and tryptophan being limiting. Varieties such as Opaque-2 and Floury-2 have improved AA profiles but do not appear to yield as well as conventional varieties. As a result, they are not grown extensively. Producers wishing to use such varieties should check their acceptability with the organic certifying agency. 

Table 4.1.40A. Wheat middlings (IFN 4-05-205). Consists of the fine bran particles, germ and a small proportion of floury endosperm particles as separated in the usual processes of commercial flour milling (CFIA, 2007). It has to contain less than 95g/kg crude fibre.

Baudot, A., Floury, J. and Smorenburg, H.E. (2001) Liquid-liquid extraction of aroma compounds with hollow-fiher contactor. AICHE Journal, 47, 1780. 

Figure 6.2 Morphological evolution of maize starch granules in floury endosperms of normal maize (A76) and high-amylose maize (A62 and A36) during maturation from the fifteenth to the 72nd day after anthesis, as seen under polarized light. Note that the filamentous starch granules of the high-amylose maize show Maltese crosses only in some nucleations. Percentages are amylose contents during maturation.14...

Figure 9.1 Longitudinal 10-pm bisection ofa steeped dent com kernel (magnified X6, iodine stained). Note how starch has been lost from floury endosperm cells as a result of sulfur dioxide action.

Bouhnik, Y., Flourie, B., D Agay-Abensour, L., Pochart, P., Gramet, G., Durand, M., and Rambaud, J.-C., Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans, J. Nutr., Ill, 444—448, 1997. 

Talc is a soft, large-molecule phyllosilicate mineral having a characteristic waxy luster. Ground to a floury texture, it used as bath powder and as a base for cosmetics. It is also used as a filler in food, as a dry lubricant, and in the manufacture of some kinds of paper. 

An alternative explanation of the VFT model (28) is based on the free volume concept introduced by Fox and Floury [66-68] to describe the relaxation kinetics of polystyrene. The main idea behind this approach is that the probability of movement of a polymer molecule segment is related to the free volume availability in a system. Later, Doolittle [69] and Turnbull and Cohen [70] applied the concept of free volume to a wider class of disordered solids. They suggested a similar relationship... 

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