Fishery trade

By this time, the product had proved, in continuing toxicity and feeding trials, to be safe and effective feed material.The process was patented and the trade name Pruteen given to the product A licence to sell the product as feed was granted by the Ministry of Agriculture, Fisheries and Food. 

Vannuccini, S. (2004). Overview of fish production, utilization, consumption and trade. FAO fishery information, data and statistic unit report, ftp //ftp.fao.org/fi/stat/overview/ 2001 / commodit/2001fisheryoverview.pdf. 

Some basic food analytical methods such as determination of °brix, pH, titratable acidity, total proteins and total lipids are basic to food analysis and grounded in procedures which have had wide-spread acceptance for a long time. Others such as analysis of cell-wall polysaccharides, analysis of aroma volatiles, and compressive measurement of solids and semi-solids, require use of advanced chemical and physical methods and sophisticated instrumentation. In organizing the Handbook of Food Analytical Chemistry we chose to categorize on a disciplinary rather than a commodity basis. Included are chapters on water, proteins, enzymes, lipids, carbohydrates, colors, flavors texture/ rheology and bioactive food components. We have made an effort to select methods that are applicable to all commodities. However, it is impossible to address the unique and special criteria required for analysis of all commodities and all processed forms. There are several professional and trade organizations which focus on their specific commodities, e.g., cereals, wines, lipids, fisheries, and meats. Their methods manuals and professional journals should be consulted, particularly for specialized, commodity-specific analyses. 

AFCD (Agriculture Fisheries and Conservation Department) Hong Kong SAR Government, 2001. Trade information on pesticides in Hong Kong 1992-2001. 

National Marine Fisheries Service, NOAA, Beaufort, N.C., USA. Reference to trade names does not imply endorsement by the National Marine Fisheries Service. 

The United Nations Statistical Yearbook (2) contains statistics for countries throughout the world on population, manpower, land use, agriculture, forestry, and fisheries, mining and quarrying, manufacture (for a selected group of important products such as foods and fuels), external trade, balance of payments, national income, currency arid credits, public finance, social welfare, and education. Production statistic include data for suhuric, hydrochloric, and nitric acid, caustic soda, superphosphates, nitrogenous fertilizers, benzoV phosphate rock, potash, and sulfur. 

The Aral Sea accounted for 7% of the total fishery for internal waters of the USSR. The main trade species were roach (Rutilus rutilus aralensis), sazan (Cyprinus carpio aralensis) and bream (Abramis brama orientalis). 

FAO (Food and Agriculture Organization) (2004). Report of the Expert Consultation on International Fish Trade, Rio, de Janeiro, Brazil, Dec. 3-5,2003. FAO Fisheries Report 744. FAO, Rome, p. 155. 

HAMEL J-F and MERCIER A (2008) Population status, fisheries and trade of sea cucumbers in temperate areas of the northern hemisphere, in Toral-Granda V, Lovatelli A and Vasconcellos M (eds), Sea Cucumbers. A Global Review of Fisheries and Trade. Fisheries and Aquaculture Technical Paper No. 516. Rome FAO, 257-292. 

Based on the input coefficients table of producers prices, 52 sub-industrial sectors are combined into 9 main sectors including Agricultural, Forestry, Fishery and Animal Husbandry (A), Manufacturing (B), Electricity, Gas and Water (C), Construction (D), Trade, Accommodation, and Food and Beverage (E), Transportation and Communication (F), Banking, Insurance Entities and Real Estate (G), Industry, Commerce and Services (H), and Social and Personal Services (I). The EIO technical coefficients for these nine sectors are shown in Table 26.2. 

F. 26.2 The carbon footprint assessment of industrial sectors by EIO-LCA. A agricultural, forestry, fishery and animal husbandry, B manufacturing, C electricity, gas and water, D construction, E trade, accommodation and food and beverage, F transportation and communication, G banking, insurance entities and real estate, industry, commerce and services, I social and personal services... 

Fishery and Animal Husbandry sector A (40 kt). Trade, Accommodation, Food, and Beverage sector E (37 kt), and Electricity, Gas, and Water sector C (24 kt), and the Manufacturing sector B (16 kt) emit higher amounts of CO2 than other sectors in Penghu. 

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