Sugars crystalline

Disaccharides (sugars), crystalline solids, soluble in water, sweet taste. 

Chloro-, Bromo-, and lodo-sugars Crystalline tri-0-benzoyl- (-D-ribofuranosyl chloride and tri-0-... 

Both maltose and lactose, being reducing sugars, give osazones which differ from one another and from glucosazone in crystalline form. Sucrose (G-r-r-F), having no potential aldehyde or ketone grouping, does not form an osazone. 

Osazone formation. Forms a yellow osazone, m.p. 208° soluble in hot water. See p. 137 for preparation. If examined under the microscope very characteristic clusters of hedge-hog crystals will be seen (Fig. 63(c), p. 139). The difference in the crystalline appearance of lactosazonc and maltosazone should be very carefully noted, as this difference forms the chief and most reliable method of differentiating between these two sugars. 

Moisture. In relatively pure sugar solutions, moisture is deterrnined as the difference between 100 and Brix. In crystalline products, it is usually deterrnined by loss-on-drying under specified conditions in an oven or by commercial moisture analyzers that have built-in balances. Moisture in molasses and heavy symps is deterrnined by a special loss-on-drying technique, which involves coating the sample onto sand to provide a greater surface area for oven drying. The result of this test is usually considered dry substance rather than moisture. 

Small amounts of moisture (up to about 0.5%) in crystalline sugars can be determined chemically by titration with Kad Fisher reagent. A volumetric Kad Fisher titration procedure for moisture in molasses is accepted by AO AC. Automatic Kad Fisher titrators are available, and as acceptance of pyddine-free reagents increases, their use may increase. 

Cane sugar is generally available ia one of two forms crystalline solid or aqueous solution, and occasionally ia an amorphous or microcrystalline glassy form. Microcrystalline is here defined as crystals too small to show stmcture on x-ray diffraction. The melting poiat of sucrose (anhydrous) is usually stated as 186°C, although, because this property depends on the purity of the sucrose crystal, values up to 192°C have been reported. Sucrose crystallines as an anhydrous, monoclinic crystal, belonging to space group P2 (2). 

There are many variations on crystalline cane sugar from refineries, in addition to the direct production and noncentrifugal sugars described above. 

Early applications of crystalline fructose focused on foods for special dietary applications, primarily calorie reduction and diabetes control. The latter application sought to capitalize on a signiftcandy lower serum glucose level and insulin response in subjects with noninsulin-dependent diabetes melUtus (21,22) and insulin-dependent diabetes (23). However, because fmctose is a nutritive sweetener and because dietary fmctose conversion to glucose in the hver requires insulin in the same way as dietary glucose or sucrose, recommendations for its use are the same as for other nutritive sugars (24). Review of the health effects of dietary fmctose is available (25). 

Hydrogenation of high maltose symps gives a mistuie of sugar alcohols, from which maltitol [585-88-6J (4) can be isolated in crystalline form. Maltitol is almost as sweet as sucrose (0.9 times) and has been promoted as a sweetener in various food apphcations (33). 

In general, these polyols are water-soluble, crystalline compounds with small optical rotations in water and a slightly sweet to very sweet taste. Selected physical properties of many of the sugar alcohols are Hsted in Table 1. 

The 1995 Canadian and United States sugar alcohol (polyol) production is shown in Table 2. The market share of each is also given. Liquids comprise 48% crystalline product comprises 39% and mannitol comprises 13% of the polyol market. An estimate of total U.S. sorbitol capacity for 1995 on a 70% solution basis was 498,000 t. ADM, Decatur, lU., produced 68,200 t Ethichem, Easton, Pa., 13,600 t Lon2a, Mapleton, lU., 45,400 t Roquette America, Gurnee, lU., 68,200 t and SPI Polyols, New Castle, Del., 75,000 t (204). Hoffman-LaRoche, which produces sorbitol for captive usage in the manufacture of Vitamin C (see Vitamins), produced about 27,300 t in 1995. 

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