Global view

Sparkman, O.D., Mass Spectrometry Desk Reference, Global View Publishing, Pittsburgh, PA, 2000. 

Willoughby, R., Sheehan, E., and Mitrovitch, S., A Global View ofLC/MS Howto Solve Your Most Challenging Analytical Problems, Global View Publishing, Pittsburgh, PA, 1998. 

The preceding section dealt with the statistical properties of the set of cell values in individual configurations. An alternative, and in some sense complementary, approach is to examine the statistical properties of the set of all possible configurations. Such a global view sets the stage for drawing comparisons between the evolution of CA and that of general dynamical systems. 

Fig. 8-5 Soil and soil forming processes - a global view. The moisture and temperature regimes are generalized and intended only to show major pedoclimatic environments. Spodosols, for example, can also occur in a cryic regime and even in equatorial regions. Other orders could also occur in more than one moisture and temperature environment. (overleaf)...

Andreae, M. O. and Raemdonck. H. (1983). Dimethyl sulfide in the surface ocean and the marine atmosphere a global view. Science 221, 744-747. 

McCaffery, A.R. (1998). Resistance to insecticides in heliothine Lepidoptera a global view. Philosophical Transactions of the Royal Society of London B 353, 1735-1750. 

Figure 6.23 Predicted growth of MS/MS. After Willoughby and Sheehan [237]. Reproduced by permission of Global View Publishing...

Finally, the networks of protein-protein interactions defined by these studies provide a global view of how cellular processes are coordinated. As described below, protein interaction networks from S. cerevisiae indicate that interactions occur not only between proteins involved in certain cellular processes but also between proteins involved in different processes. These links may be crucial for sharing information and thereby coordinating global responses to environmental stimuli. 

TRACE ELEMENTS IN SOILS AND ROCKS A GLOBAL VIEW... 

Figure 1 shows the global view on sulphur. The filled symbols are our measurements or the upper limits we can determine. The crosses are the measures from Nissen et al. [5] and the circles are the values from Chen et al. [2]... 

Roberfroid, M.B., Global view on functional foods European perspectives, Br J Nutr, 88 Suppl 2, S133, 2002. 

One of the most debated environmental issues of the past fifteen to twenty years has been the exploitation of the forests for wood for paper making. Approximately 30% of the earth s land surface is forested, and around half of this is harvested commercially for industrial purposes (Chapter 1). Over 80% of this wood for industrial use comes from the forests of North America, Europe and what was formerly the Soviet Union. Wood has been the primary fibre source for pulp and paper production world-wide for many years, and it is necessary to take a global view of its consumption. Wood consumption world-wide has more than doubled since 1950 from 1.5 billion to 3.5 billion m3 (United Nations Food and Agricultural Organisation). Approximately half of this is used for fuelwood and half for industrial use. The principal driving force for this increase in consumption has been the increase in world population which shows a close correlation with wood consumption (Figure 10.1). 

From a global view, plant protein sources (cereals, legumes, oilseeds, vegetables, fruits) have always been the primary source of dietary energy and protein for the majority of the world s population. In addition, in recent years, the use of vegetable protein products as sources of dietary protein, as supplements, and as extenders of more traditional animal protein sources has been increasing markedly in the developed countries. These factors are responsible for our interest in determining the effects of plant protein sources on the utilization of minerals in the human diet. 

Obviously, the present analysis provides only an approximated and global view of the economics of biomass conversion. It leaves room for special cases, such... 

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