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Environment Welfare

At the time of preparation of this article the consumption of meat in the UK for 1995 and 1996 was estimated to be about 3.6Mtyr V thus there is a considerable demand to produce it economically with minimal adverse impact on the environment by maintaining good animal health and welfare. [Pg.86]

Pagnotto, L. D., and Keenan, R. G., Sampling and analysis of gases and vapors, m "The Industrial Environment—Its Evaluation and Control," pp. I67-I79. U.S. Department of Health, Education, and Welfare, U.S. Government Printing Office, Washington, DC, 1973. [Pg.193]

The information in this book is collected from published and unpublished literature. Responsibility for the accuracy of this material is disclaimed, however, responsibility is accepted for the selection, organization, and presentation. The vastness of the information necessitates selectivity in the attempt to make a comprehensive and cohesive presentation. The material is selected to illustrate a procedure or principle not advocacy. Every effort toward objectivity was made to balance human health and safety, environment, economic welfare, and civilization. [Pg.520]

To increase the operational efficiency of plant for the greater benefit and welfare of the community, bearing in mind the importance of the conservation of the environment and the preservation of amenity. [Pg.9]

Vos JG, Krajnc El, Beekhof PK, et al. 1982. Methods for testing immune effects of toxic chemicals Evaluation of the immunotoxicity of various pesticides in the rat. In Miyamoto J, Kearney PC, eds. Pesticide chemistry Human welfare and the environment. Oxford, England Pergamon Press, 497-504. [Pg.318]

The production of welfare approach assumes that the final outcomes of a mental health-care intervention will be influenced ( produced ) by the nature of the services provided, the types, levels and mixes of resources employed, the social environment of the care setting and other non-resource factors. This core theme of the production of welfare model is obviously not built up from economic theory as such, but it is a logical corollary of theory and evidence from psychology, psychiatry and certain other disciplines. However, the formalization of the links between intervention characteristics, resource inputs and patient and family outcomes owes much to economic theories of cost and production relations and their... [Pg.7]

Ministry of Health, Welfare and Labor, The Official Analytical Methods of the Ministry of Environment, Japan, Ministry of Health, Welfare and Labor, Tokyo, mepronil (1993), flutoranil (1996), flusulfamid (1996), etobenzanid (1997) (in Japanese). [Pg.342]

It is well known that crop management systems, the quality of the soil and the weathering conditions are just some of the factors used in order to assess production of GHG. Therefore, an understanding of the future environmental impacts of crop production is essential in order to achieve greater crop yields without decreasing the quality of the environment and social welfare. Additionally, Tilman [2] reported that the recent intensification of agriculture, coupled with the prospect of even further intensification in the future, will have major detrimental impacts on the world s ecosystems. [Pg.210]

Kremer16 then went on to make a precise estimate of the social value of an innovation or surplus under a situation of competition and under a monopoly. Thus, for example, for a price five times higher than the price fixed according to the marginal price, we detect a static distortion of 1.5, that is, the social rate of return of an innovation in a situation with marginal cost prices will be 1.5 times the return on the investment under monopoly prices. In this situation the social value of an innovation in a competitive environment would be 9.35 times the social value in a monopoly, that is, when there is no welfare loss. Kremer thus provides an estimate of welfare loss from a more thorough analytical perspective, and shows that it can be sizeable. [Pg.27]

Verbeke W A and Viaene J (2000), Ethical challenges for livestock production meeting consumer concerns about meat safety and animal welfare , J Agric Environ Ethics, 12, 141-151. [Pg.176]

As society advances, its values depend on what is produced and those sources of production. However, as the means to acquire products becomes easier, values turn inward to the general societal welfare and our environment. Uncontrolled fire can devastate our assets and production sources, and this relates to the societal costs of fire prevention and loss restoration. The effects of fire on people and the environment become social issues that depend on the political ideology and economics that prevail in the state. Thus, attention to fire prevention and control depend on its perceived damage potential and our social values in the state. While these issues have faced all cultures, perhaps the twentieth century ultimately provided the basis for addressing fire with proper science in the midst of significant social and technological advances, especially among the developed countries. [Pg.2]

Nicholson RA, Wilson RC, Potter C, Black MH (1987) Pyrethroid- and DDT-evoked release of GABA from the nervous system in vitro. In Miyamoto J, Kearney PC (eds) Pesticide chemistry human welfare and the environment, vol 3. Pergamon, Oxford, UK, pp 75-78... [Pg.71]

Another requirement of the new animal welfare regulations is that any cage or pen in which nonhuman primates are housed must also contain toys, food, or other objects that animals can manipulate, as they would objects in their natural environment. From experience, laboratories have found that toys in themselves are not sufficient since the animals quickly lose interest. Effective enrichment materials include foraging boards (fur-covered objects under which food is buried) and puzzle feeders for more complex foraging. [Pg.617]


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See also in sourсe #XX -- [ Pg.560 ]




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