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Emulsifiers oil-soluble

Prominent Applications Emulsifiers, Oil Soluble, for Industrial Detergents, Cleaners and Corrosion Inhibitors... [Pg.295]

Formulation example suspension water, suspending agent, initiator emulsion water, emulsifier, water-soluble initiator microsuspension water, emulsifier, oil-soluble initiator bulk initiator ... [Pg.618]

An emulsifying agent generally produces such an emulsion that the liquid in which it is most soluble forms the external phase. Thus the alkali metal soaps and hydrophilic colloids produce O/W emulsions, oil-soluble resins the W/O type (see emulsion). [Pg.156]

One may rationalize emulsion type in terms of interfacial tensions. Bancroft [20] and later Clowes [21] proposed that the interfacial film of emulsion-stabilizing surfactant be regarded as duplex in nature, so that an inner and an outer interfacial tension could be discussed. On this basis, the type of emulsion formed (W/O vs. O/W) should be such that the inner surface is the one of higher surface tension. Thus sodium and other alkali metal soaps tend to stabilize O/W emulsions, and the explanation would be that, being more water- than oil-soluble, the film-water interfacial tension should be lower than the film-oil one. Conversely, with the relatively more oil-soluble metal soaps, the reverse should be true, and they should stabilize W/O emulsions, as in fact they do. An alternative statement, known as Bancroft s rule, is that the external phase will be that in which the emulsifying agent is the more soluble [20]. A related approach is discussed in Section XIV-5. [Pg.504]

Emulsifiers are classified by the hydrophilic—lipophilic balance (HLB) system. This system indicates whether an emulsifier is more soluble in water or oil, and for which type of emulsion (water-in-oil or oil-in-water) it is best suited. Emulsifiers having alow HLB value are more oil soluble, and are better suited for water-in-oil appHcations such as margarine. Conversely, emulsifiers having a high HLB value are more water soluble, and function more effectively in oil-in-water emulsions such as ice cream (34). The use of this system is somewhat limited because the properties of emulsifiers are modified by the presence of other ingredients and different combinations of emulsifiers are needed to achieve a desired effect. The HLB values of some common emulsifiers are given (35). [Pg.438]

Emulsification involves the joining of two mutually insoluble materials, such as petroleum oil and water. The surfactant, which usually has a hydrophilic or water-soluble end and a hydrophobic or oil-soluble end, holds the oil and water together in much the same manner that a fastener holds two pieces of material. Often, the emulsion which forms is unstable, subsequently breaking up and releasing the oil from the water. Break-up is actually preferred, because the oil then floats to the surface, whereas the surfactant is free to emulsify more oil. [Pg.220]

Batch Stirred Tank SO Sulfonation Processes. If the color of the derived sulfonate is not critical, such as ia the productioa of oil-soluble ag-emulsifiers, a simple batch sulfoaatioa procedure can be employed based on vaporizing liquid SO (Niaol Labs, 1952) (13,263). Pilot Chemical Company adapted the original Morrisroe 60—70% oleum—SO2 solvent sulfonation process (256) to utilize 92% Hquid SO —8% Hquid SO2 mixtures, and more recently usiag 100% Hquid SO. This cold sulfoaatioa low viscosity sulfoaatioa process produces exceUeat quaHty products, and reportedly has also been adapted for continuous processiag as weU. The derived sulfonic acid must be stripped of SO2 solvent after completing sulfonation and digestion. [Pg.86]

The hydrophile—hpophile balance (HLB) is an empirical system based on the fact that oil—water (o/w) emulsions are best stabilized by water-soluble-emulsifiers and water—oil (w/o) emulsions are best stabilized by oil-soluble ones (3). The HLB scale mns from 0—20 and is based on the ratio of the saponification number of ester, A, to the acid number of recovered acid, where HLB = 20 1-Sj A). The dispersibiUty of an emulsifier in water is related to HLB value. [Pg.439]

Other common poly glycol-based antifoams include certain derivatives of polyethylene glycol (PEG), which are condensation polymers of ethylene glycol. An example is polyethylene glycol-8 dioleate. Apart from its antifoam properties, PEG-8 dioleate is also used in cooling water inhibitor formulations as a surface cleaner, in the formation of a corrosion-inhibiting surface film. Additionally, it is employed as an oil-soluble emulsifier for other defoamer chemistries. [Pg.553]

The emulsifier glycerol monostearate is closer to the oil-soluble end of the spectrum, making good emulsions of water in oil. [Pg.131]

One of the most important advantages of the bio-based processes is operation under mild conditions however, this also poses a problem for its integration into conventional refining processes. Another issue is raised by the water solubility of the biocatalysts and the biocatalyst miscibility in oil. The development of new reactor designs, product or by-product recovery schemes and oil-water separation systems is, therefore, quite important in enabling commercialization. Emulsification is thus a necessary step in the process however, it should be noted that highly emulsified oil can pose significant downstream separation problems. [Pg.6]

In the conventional emulsion polymerization, a hydrophobic monomer is emulsified in water and polymerization initiated with a water-soluble initiator. Emulson polymerization can also be carried out as an inverse emulsion polymerization [Poehlein, 1986]. Here, an aqueous solution of a hydrophilic monomer is emulsified in a nonpolar organic solvent such as xylene or paraffin and polymerization initiated with an oil-soluble initiator. The two types of emulsion polymerizations are referred to as oil-in-water (o/w) and water-in-oil (w/o) emulsions, respectively. Inverse emulsion polymerization is used in various commerical polymerizations and copolymerizations of acrylamide as well as other water-soluble monomers. The end use of the reverse latices often involves their addition to water at the point of application. The polymer dissolves readily in water, and the aqueous solution is used in applications such as secondary oil recovery and flocculation (clarification of wastewater, metal recovery). [Pg.367]

Naphthenic acids occur primarily in distillate and some heavy fuel fractions. Topically, caustic treatment effectively removes these compounds. However, even after caustic treatment, alkali salts of heavier naphthenic acids may still remain oil soluble. In fuel, these compounds can act as very effective emulsifying agents. Fuel haze and particulate contamination can be due to these acid salts. Caustic solutions of various strengths can be used to wash fuel. Usually 10 to 20 vol% of a 5% to 10% caustic wash solution is effective for most applications. [Pg.27]

Emulsifying activity index (EAI) is a measure of the ability of protein to emulsify oil, which depends on solubility, size, charge, and surface activity of the protein molecules. The effect of proteolysis with pronase E on EAI of the modified protein was relatively insignificant (Figure 6) However, deamidation appeared to enhance EAI, especially at pH values more basic than the isoelectric point (pH 4.7). [Pg.186]

Eisen et al. (1992) performed a cohort mortality study of 46 384 workers employed for three or more years before 1985 in three United States auto parts manufacturing facilities. Exposure to all three types of metalworking fluid (straight oils (insoluble or cutting oils), soluble oils (water-miscible or emulsifier oils) and synthetic oils (chemical fluids, containing ethanolamines)), the last two introduced in the 1940s, existed and no... [Pg.356]

Cornec, M., Wilde, P.J., Gunning, P.A., Mackie, A.R., Husband, F.A., Parker, M.L., Clark, D.C. (1998). Emulsion stability as affected by competitive adsorption between an oil-soluble emulsifier and milk proteins at the interface. Journal of Food Science, 63, 39 13. [Pg.346]


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See also in sourсe #XX -- [ Pg.87 ]




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Oil solubility

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