Elaeis guineensis

Palmitic acid (16 0) from Elaeis guineensis, the oil-palm. 

Palm kernel Elaeis guineensis (Palmae/ Arecaceae) kernel 45-50... 

Two distinctly different types of oils are produced from the fruit of the Southeast Asia and African oil palm, Elaeis guineensis, and its... 

Palm Kernel Oil (Unhydrogenated) is a fat obtained from the kernel of the fruit of the oil palm Elaeis guineensis Jacq. (Fam. Arecaceae) by mechanical expression or solvent extraction. It is refined, bleached, and deodorized to substantially remove free fatty acids, phospholipids, color, odor and flavor components, and miscellaneous other non-oil materials. Like coconut oil, it has a more abrupt melting range than other fats and oils. 

The oil palm, Elaeis guineensis Jacq., is grown commercially in Africa, South America, Southeast Asia, and the South Pacific, and on a small scale in other tropical areas. Until recent centuries the palm has been confined to West and Central Africa where it existed in a wild, semiwild, and cultivated state. In Africa it remained a domestic plant, supplying a need for oil and vitamin A in the diet, and it was not until the end of the eighteenth and the beginning of the nineteenth centuries that oil palm cultivation expanded to the Southeast Asian regions and strengthened the entry of palm oil into the world oils and fats trade. 

The slaves found great biodiversity in Brazil and set about deciphering same, to survive both physically and culturally. Adaptation to the new habitat and the new social conditions gave way to substitution of indispensable plants that were not found here [40]. When it was not possible to find these plants, the Black population developed strategies so that these species could be brought from Africa [40]. Species such as Cola acuminata (P. Beauv.) Schott Endl. (obi), Garcinia kola Heckel (orobo kola nut) and Elaeis guineensis Jacq. (dende oil palm) were introduced in Brazil [41]. 

Elaeis guineensis Jacq. Niit Mycoses (FrO) Abdominal pains Purulent urethritis (yL) Childbirth, abortive (Fb) Sexual asthenia Hematuria (schistosomiasis) (R) Oil in local use water boiling paste dilution water maceration... 

Properties From the kemal of the fruit of the oil palm Elaeis guineensis. A fatty solid characteristic sweet nutty flavor. 

Cells of the abscission zone of a monocotyledon fruit, the oil palm Elaeis guineensis have been studied by solid state CPMAS NMR. ... 

Siew, W.L. (2000) Characteristics of palm oil from Elaeis guineensis palm oil. MPOB Technology. No. 23, pp. 1-11. 

Palm OH, From fruit. Palm butter. Obtained From the fruit Elaeis guineensis Jacq., Palmae. Consttt. Chiefly palmitin some stearin, linoletn. 

BA and its derivatives, originally considered only as synthetic substances exhibiting cytokinin activity, were later found as native cytokinins in plants, namely in Populus robusta leaves, first in the early seventies [70,71], later also in other plant species in the eighties Zantedeschia aethiopica fruits [72,73], Pimpinella anisum cell culture [74], primary tomato crown gall mmour [75]), and in the nineties Populus x canadensis Moench cv. Robusta [76,77], Elaeis guineensis [78]). BA-derivatives were frequently detected in plants as products of exogenous BA metabolism and/or uptake from culture medium (recently e.g. [79,80], reviewed in [81]). 

Copra (Cocos nucifera) 6i-lQ Palm fruits (Elaeis guineensis) 30-40... 

Palm kernels (Elaeis guineensis) 40-52 Olive fruits (Olea europaea) 12-50... 

By-product from the manufacture of palm kernel oil (Elaeis guineensis Jacq. or Elaeis melanococca auct), obtained by mechanical extraction of palm kernels (n = 557). 

Palm kernel ell (palm seed oil or fat). An oil obtained from the seeds (kernels) of the palm oil tree (Elaeis guineensis) and related palm species, the fruit pulp of the palm oil tree furnishes palm oil. The worldwide production of P. in 1993 amounted to 1.8 million tons. Mp. 23-30°C. On account of its high contents of esterifled, saturated fatty acids of medium chain length, e. g. lauric acid (ca. 50%) and myristic acid (ca. 15%), P. resembles coconut fat (so-called lauric fats and oils that are rich in lauric acid and other medium-chain length fatty acids) other components ca-proic acid (hexanoic acid) (5%), caprylic acid (octa-noic acid) (3%), palmitic acid (6-9%), stearic acid (2-3%), oils (10-18%), and linoleic acid (1-3%). For the composition of the seed oils of other palm species, see Lir.. ... 

Aheywardena, M.Y, Runnie L, Nizar Salleh, M., Momamed, M., and Head, R.J. (2002) Polyphenol Enriched Extract of Oil Palm Fronds (Elaeis guineensis) Promotes Vascular Relaxation Via Endothelium-Dependent Mechanisms, Aria Pacific J. Clin. Nutr. S467 72. 

JaliH R, Hosseini SA, Morshed M (2005) The effects of operating parameters on the morphology of electrospun polyacrilonitrile. Iran Polym J 14 1074—1081 Jaqoc RB (1952) Deli oil palm and early introductions of Elaeis guineensis to Metlaysia Malays Agric J 35 3-10... 

CAS 8023-79-8 EINECS/ELINCS 232-425-4 Synonyms Elaeis guineensis Elaeis guineensis seed oil Oils, palm kernel Palm kernel oil... 

Definition Oil obtained from seeds of Elaeis guineensis Properties YIsh. fatty solid, char, sweet nutty flavor dens. 0.95 kg/l m.p. 

Dritex S Palm (Elaeis guineensis) kernel oil WW Agar 9002-81-7... 

Lipovol PAL. See Palm (Elaeis guineensis) oil Lipovol RB. See Rice (Oryza sativa) bran oil Lipovol RHO. See Dog rose (Rosa canina) hips oil... 

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