Effervescence process

Place 75 g. (74 ml.) of benzyl cyanide (Section IV,160), 125 g. (153 ml.) of rectifled spirit and 150 g. (68 ml.) of concentrated sulphuric acid in a 750 ml. round-bottomed flask, fitted with an efficient reflux condenser. Reflux the mixture, which soon separates into Wo layers, gently for 8 hoius, cool and pour into 350 ml. of water. Separate the upper layer. Dissolve it in about 75 ml. of ether (1) in order to facilitate the separation of the layers in the subsequent washing process. Wash the ethereal solution carefully with concentrated sodium bicarbonate solution until effervescence ceases and then with water. Dry over 10 g. of anh3 drous magnesium sulphate for at least 30 minutes. Remove the solvent with the aid of the apparatus shown in Fig. II, 13, 4 and distil from an air bath (Fig. II, 5, 3). The ethyl phenylacetate passes over at 225-229° (mainly 228°) as a colourless liquid the yield is 90 g. Alternatively, the residue after removal of the ether may be distilled in a Claisen flask under diminished pressm (Fig. II, 20, 1) collect the ester at 116-lI8°/20 mm. 

Salts. Rochelle salt is used in the silvering of mirrors. Its properties of piezoelectricity make it valuable in electric oscillators. Medicinally, it is an ingredient of mild saline cathartic preparations, eg, compound effervescing powder. In food, it can be used as an emulsifying agent in the manufacture of process cheese. 

Atomization of melts has, in principle, some similarity to the atomization of normal liquids. The atomization processes originally developed for normal liquids, such as swirl jet atomization, two-fluid atomization, centrifugal atomization, effervescent atomization, ultrasonic piezoelectric vibratory atomization, and Hartmann-whistle acoustic atomization, have been deployed, modified, and/or further developed for the atomization of melts. However, water atomization used for melts is not a viable technique for normal liquids. Nevertheless, useful information and insights derived from the atomization of normal liquids, such as the fundamental knowledge of design and performance of atomizers, can be applied to the atomization of melts. 

The studies on the performance of effervescent atomizer have been very limited as compared to those described above. However, the results of droplet size measurements made by Lefebvre et al.t87] for the effervescent atomizer provided insightful information about the effects of process parameters on droplet size. Their analysis of the experimental data suggested that the atomization quality by the effervescent atomizer is generally quite high. Better atomization may be achieved by generating small bubbles. Droplet size distribution may follow the Rosin-Rammler distribution pattern with the parameter q ranging from 1 to 2 for a gas to liquid ratio up to 0.2, and a liquid injection pressure from 34.5 to 345 kPa. The mean droplet size decreases with an increase in the gas to liquid ratio and/or liquid injection pressure. Any factor that tends to impair atomization quality, and increase the mean droplet size (for example, decreasing gas to liquid ratio and/or injection pressure) also leads to a more mono-disperse spray. 

Sales of Ca supplements alone were 875 million in the United States in 2002, and comprised 60% of all mineral supplement sales (Anonymous, 2004). In 2004, sales of Ca supplements increased by 9.3% (Uhland et ah, 2004), possibly to some extent in response to the Surgeon General s report on bone health that was issued that year. More recently in 2006, it was projected that dietary supplement sales in the United States would approach 5 billion (Anonymous, 2006). While Ca derived from a balanced diet is preferable, Ca supplements are a popular noncaloric alternative for increasing daily Ca intake. There are a vast number of oral Ca supplements available in the market place in the form of capsules, tablets, chewable tablets, effervescent tablets, liquids, powders, suspensions, wafers, and granules. However, not all Ca salts are equally soluble or bioavailable and the dose of Ca on the label of a supplement may not necessarily be reflective of the relative amount of available Ca once consumed. Furthermore, the same Ca salt may be more or less bioavailable depending on the production process and materials used to manufacture the supplement. 

Bubbles, drops, and solid particles are of importance in many processes, such as boiling, condensation, sublimation, crystallization, cavitation, electrolysis, and effervescence, in which a change of phase occurs. A detailed review of these subjects is beyond the scope of this book, but a few basic points and useful references will be given. 

If we assume that Paracelsus here means by Instrument der Scheydung the operation of parting in assaying, a common process in his time and elsewhere described by him, that process consisted in the solution of alloys of silver or gold with other metals by aqua fortis (nitric acid) and the effervescence he refers to would be caused by nitrogen oxides, not hydrogen. 

Bertrand explains that in endeavoring to define the nature of these two salts, I shall not imitate the process of some who content themselves with saying in general that an acid is that which ferments [that is, effervesces] with an alkali, and that an alkali is that which absorbs the acid. These notions are too vague and obscure. 

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