Effect of Storage Time

Scheduling Sludge Disposal—The Effect of Storage Time... 

Middlebrooks, B., Toom, P.M., Douglas, W.L., Harrison, R.E. and McDowell, S. (1988). Effects of storage time and temperature on the microflora and amine development in Spanish mackerel (Scomberomorus maculatus), J. Food Sci., 53, 1024. 

Edmunds and Eitenmiller (38) in a study of the effect of storage time and temperature on histamine content and histidine decarboxylase activity of several fresh water and marine species... 

Williamson, M. T., and Murti, P. K. (1996). Effects of storage, time, temperature, and composition of containers on biologic components of human milk. /. Hum. Lact. 12,31-35. Wilson, A. C., Eorsyth, J. S., Greene, S. A., Irvine, L., Hau, C., and Howie, P. W. (1998). Relation of infant diet to childhood health Seven year follow up of cohort of children in Dundee infant feeding study. BMJ 316, 21-25. 

In some interesting studies, artificial tongues are employed to evaluate the effect of a number of process factors on the quality of the finished products (Esbensen et al., 2004 Rollm de Moura et al., 2007 Rudnitskaya et ah, 2009b) or the effects of storage time and conditions (Apetrei et ah, 2007 Cosio et ah, 2007 Kantor et ah, 2008 Parra et ah, 2006a Rodriguez-Mendez et ah, 2007). 

During in vitro glycemic analysis of freshly boiled minced potatoes of a range of varieties nearly all of the starch was almost immediately digested by pancreatic amylase. Not surprisingly, therefore, in vitro analysis has not revealed any effects of storage time in potatoes stored for 1-3 months or 8-10 months (Lehman et al, 2005). 

Schaap, J. E., Hagedoorn, H. G. and Rutten, G. A. M. 1981. Effect of storage time, temperature and working on the firmness and spreadability of butter. Zuivelzicht 73, 38-40. (Dutch)... 

Fig. 3.16.6. Effect of storage time (at -30 °C) on the recovered RBCs (mean values of five measurements + SEM) (Figure 2 from [3.85]). 1, RBCs frozen in LN2 2, RBCs as in (1) stored at -30 °C...

Matteucci, E., Gregori, G., Pellegrini, L. et al. (1991) Effects of storage time and temperature on urinary enzymes. Clin. Chem., 37(8), 1436-1446. 

Figure 1. The effect of storage time (+23°C) on the brightness increase after accelerated photoyellowing of peroxide-bleached groundwood for 1 hour.

FIG. 4 The effect of storage time (days) and processing (chopped (C) or unchopped (UC)) conditions on alkamide retention (adapted from Perry et al., 2000). 

Polshkov (2001) studied the effect of storage time and condition on the composition of coriander oil after 1, 2, 4, 6, 9 and 12 months by GC-MS analysis. In the fresh specimen, the monoterpene hydrocarbons, y-terpinene and a-pinene, were detected in considerable amounts and camphor, linalyl acetate and geranyl acetate in smaller amounts. Aldehydes (neral, 2-decenal and undecenal) were also found. During 1 year of storage in the dark, the composition of the oil changed... 

Wilding, P., Hedges, N., and Lillford, P.J. (1986). Salt-induced swelling of meat The effect of storage time, pH, ion-type and concentration. Meat Sci. 18 55-75. 

Marais, J. (1979). Effect of storage time and temperature on the formation of dimethyl sulphide and on white wine quality. Vitis, 18, 254-260. 

Third, assays need to describe methods used for obtaining minimal detection limits (e.g., mean plus 3 SD of 20 replicates of a zero calibrator) and total imprecision, describing at what concentration a 10% CV is attained. Preanalytical factors that should be described include the effects of storage time and temperature, glass versus plastic tubes and gel separator tubes, and the influence of anticoagulants and whole blood measurements. As more assay systems are devised for POCT, the same rigors applied to the central laboratory methodologies need to be adhered to by the POCT systems. 

Figure 1. Effect of storage time on the ignition delay of lead azide [7],...

Crowley, P., Schober, T J., Clarke, C.I., and Arendt, E.K. 2002. The effect of storage time on textural and crumb grain characteristics of sourdough wheat bread. Eur. Food Res. Technol. 214, 489-496. 

The effects of storage time and temperature are most important. 

Mranger, J.C., Hollebone, B.R. and Blanchette, G.A. (1981). The effects of storage times, temperatures and container types on the accuracy of atomic absorption determination-s of Cd, Cu. Hg, Pb and Zn in whole heparinized blood. J. Anal. Toxicol., 5,33. 

Figure 1. Effect of storage time and heating rate on thermal noise in the Tg region. PS, 4% carbon black (CB). Bandwidth, 500-1500 Hz thermal noise level, 0 dB at 25°C.

The temperatures at which the noise peaks occur are higher than the corresponding Tg and Tm peaks observed with other methods such as DSC or TSC. Further, the effects of storage time and heating rate are different. This indicates that the noise method senses other structural changes than those associated with the DCS or TSC peaks. The noise peaks appear to... 

Kupczyk, B. and Gogolewski, M. (1999). Effects of gamma irradiation and menadione (vit. K3) on dissolution and dimerization of homologous tocopherols. Effect of storage time, Food Sci. TechnoL, 3, 39. 

The effects of storage time of an unstabilized and a stabilized rosin ester tackifier on the properties of an EVA HMA are illustrated in Figs. 15-17. Significant effects on the initial color of the EVA HMA (Fig. 15) are observed when using an unstabilized tackifier. An increased level of hydroperoxides is also noted. In this situation, the addition of an antioxidant to the HMA will not correct the problem. However, the addition of an antioxidant to the HMA may reduce further discoloration during compounding or end-use applications. 

Effect of Storage Time Table 3 shows the effect of storage time of irradiated NR latex on viscosity, wet tensile strength, and stickness... 

Effect of storage time The effect of storage time on the properties of irradiated latex and its film are shown in Table 3 and Figure 3. It indicates that by increasing storage time, the pH, viscosity and modulus 600% increase, while permanent set decreases. Tensile strength first increases then after 40 days decreases, while total solid content and elongation at break are... 

Figure 3. The effect of storage time on the physical and mechanical properties of examination gloves from irradiated NRL.

Figure 19.14 Effect of storage time of chitosan (CHT) solution on molecular weight.

Figure 10.7 Effect of storage time on the response of a conducting polyaniline based lactate biosensor LOD in solution phase and LOD in immobilised state...

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