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Storage effective

The enantiomeric distribution can be very useful for identifying adulterated foods and beverages, for controlling and monitoring fermentation processes and products, and evaluating age and storage effects (1). [Pg.218]

Eiro, M.J. and Heinonen, M., Anthocyanin color behavior and stability during storage effect of intermolecular copigmentation, J. Agric. Food Chem., 50, 7461, 2002. [Pg.83]

Ochoa, M.R. et al.. Physical and chemical characteristics of raspberry pulp storage effect on composition and color, Lebensm.-Wiss. u.-Technol, 32, 149, 1999. [Pg.274]

Meitzler, A. H. "Application of Exhaust-Gas-Oxygen Sensors to the Study of Storage Effects in Automotive Three-Way Catalysts" SAE Paper No. 800019, 1980. [Pg.77]

Barth, M.M. et al., Ozone storage effects on anthocyanin content and fungal growth in blackberries, J. Food Sci., 60, 1286, 1995. [Pg.140]

Some compounds are stored in the body in specific tissues. Such storage effectively removes the material from circulation and thus decreases the toxicity of the compound. Repeated doses of a toxic substance may be taken up and subsequently stored without apparent toxicity until the storage receptors become saturated then toxicity suddenly occurs. In some cases, the stored compound may be displaced from its storage receptor by another compound that has an affinity for the same receptor. Examples of this phenomenon are the displacement of antidiabetic sul-fonylureas by sulfonamides and the ability of antimalarial drugs such as quina-crine (atabrine) and primaquine to displace each other (Loomis, 1978). A special danger in such cases is that compounds may have escaped detoxifying metabolism while stored in the body, and that their toxicity may be potent and prolonged when released. [Pg.124]

The BaFBr Eu2 + phosphors are gaining increasing industrial importance because of their storage effect. On irradiation with X rays (or UV light) some of the Eu2 + ions are ionized to Eu3+ with loss of electrons to the conduction band. These electrons are captured by F+ centers (anion vacancies) and can be liberated from these traps by the action of light (stimulation). The electrons return to the Eu3 + ions via the conduction band, converting them to Eu2+ [5.413]-[5.417],... [Pg.251]

Evaluation of storage Effect on protein interaction and Reversed-phase 64... [Pg.142]

Experimental measurements yielded only a fivefold extension of the reaction cycle time, a difference largely caused by heat storage effects in the small-scale equipment used, which disproportionately enhanced the cooling effect observed in the inert bed control experiment. Despite this less satisfactory result, the desorptive cooling concept would still seem to offer potential for dramatic improvement in performance for regenerative heat exchange processes. [Pg.409]

Dorrell, D.G. and Chubey, B.B., Irrigation, fertilizer, harvest dates and storage effects on the reducing sugar and fructose concentrations of Jerusalem artichoke tubers, Can. J. Plant Sci., 57, 591-596, 1977. [Pg.240]

Table II and Figure 2 summarize the results of this study. The desorption efficiency of vinyl acetate was very dependent upon the loading. For samples stored one day at room temperature, the desorption efficiency fell below 80 at loadings below approximately 750 yg. A long-term storage effect was also apparent. The desorption efficiencies given by the samples stored for 15 days were an additional 6-22 lower than for day 1. Table II and Figure 2 summarize the results of this study. The desorption efficiency of vinyl acetate was very dependent upon the loading. For samples stored one day at room temperature, the desorption efficiency fell below 80 at loadings below approximately 750 yg. A long-term storage effect was also apparent. The desorption efficiencies given by the samples stored for 15 days were an additional 6-22 lower than for day 1.
Brownmiller, C. Howard, L.R. Prior, R.L. 2008. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products. J. Food Sci. 73 H72-H79. [Pg.175]


See other pages where Storage effective is mentioned: [Pg.152]    [Pg.1106]    [Pg.118]    [Pg.184]    [Pg.154]    [Pg.64]    [Pg.125]    [Pg.156]    [Pg.148]    [Pg.150]    [Pg.155]    [Pg.45]    [Pg.152]    [Pg.172]    [Pg.184]    [Pg.33]    [Pg.409]    [Pg.391]    [Pg.24]    [Pg.37]    [Pg.929]   
See also in sourсe #XX -- [ Pg.221 , Pg.234 ]




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Dynamic scattering effect storage mode

Effect of Sterilization Techniques, Packaging, and Storage Conditions

Effect of Storage

Effect of Storage Time

Effect of controlled-atmosphere storage

Effect of controlled-atmosphere storage appearance

Effect of processing and storage

Effect of prolonged storage

Effect of storage temperature

Effect on Storage Life

Effects storage

Energy storage, effect

Frozen storage effects

Guest-host storage effects

Heat-Storage Effect on Column Pressure

Irradiation -storage cycle effect

Optical data storage photorefractive effect

Optical storage effects

Oxygen storage capacity effect

Oxygen storage effect

Storage Polydispersity, effect

Storage condition effect

Storage-induced changes, effect

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