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Scomberomorus maculatus

Middlebrooks, B., Toom, P.M., Douglas, W.L., Harrison, R.E. and McDowell, S. (1988). Effects of storage time and temperature on the microflora and amine development in Spanish mackerel (Scomberomorus maculatus), J. Food Sci., 53, 1024. [Pg.156]

Mackerel, Spanish (Scomberomorus maculatus) Spring, summer 20,000... [Pg.651]

See other pages where Scomberomorus maculatus is mentioned: [Pg.153] [Pg.438] [Pg.153] [Pg.310] [Pg.333] [Pg.337] [Pg.363] [Pg.153] [Pg.438] [Pg.153] [Pg.310] [Pg.333] [Pg.337] [Pg.363]

See also in sourсe #XX -- [ Pg.119 ]

See also in sourсe #XX -- [ Pg.119 ]