Effect of sodium chloride

Moftah, A.E. Michel, B.E. (1987). The effect of sodium chloride on solute potential and proline accumulation in soybean leaves. Plant Physiology, 83, 238-43. 

Meat products have to be stabilised in some cases, as meat lipids contain no natural antioxidants or only traces of tocopherols. Most muscle foods contain, however, an efficient multi-component antioxidant defence system based on enzymes, but the balance changes adversely on storage. The denaturation of muscle proteins is the main cause of the inbalance as iron may be released from its complexes, catalysing the lipid oxidation. Salting contributes to the negative effects of storage, as it enhances oxidation. Using encapsulated salt eliminates the deleterious effect of sodium chloride. 

Figure 7. Effect of sodium chloride concentration on the viscosity of hydrolyzed poly(starch g-(2 propenamide)) copolymer solutions.

Effect of NaCI Concentration. The presence of surfactant in brine can have a dramatic effect on crude oil-aqueous surfactant tensions even at elevated temperatures r5,211. Figure 5 shows that the effect of sodium chloride concentration on Athabasca bitumen-D20 interfacial tensions measured at constant surfactant... 

Taylor and Zeitlin [43] described an X-ray fluorescence procedure for the determination of total sulfur in seawater. They studied the matrix effects of sodium chloride, sodium tetraborate, and lithium chloride and show that the X-ray fluorescence of sulfur in seawater experiences an enhancement by chloride and a suppression by sodium that fortuitously almost cancel out. The use of soft scattered radiation as an internal standard is ineffective in compensating for matrix effects but does diminish the effects of instrument variations and sample inhomogeneity. 

Table 5. Effect of sodium chloride and sodium sulfate on the removal of arsenite. 

Figure 15.35. Effect of sodium chloride on the solubility of sodium nitrate...

Figure 6. Effect of sodium chloride at different concentrations on emulsification capacity of peanut protein isolate at various pHs (21)...

Molecular weights.—The composition of the alkali chlorides has been established by analyses. These salts contain alkali, R, and chlorine, Cl, in the proportion 1 1. Consequently, the mol. formulse are represented by RnCln. The difficult volatility of sodium chloride—contrasted with say mercuric chloride—suggests a complex molecule. W. Nernst 78 found the vapour density of both sodium and potassium chlorides, at 2000°, corresponded with the respective formula NaCl and KC1 for the vapours of these salts. L. Riigheimer found that the effect of sodium chloride on the b.p. of bismuth trichloride corresponded with the simple formula NaCl and E. Beckmann obtained a similar result from the effect of sodium, potassium, rubidium, and csesium chlorides on the f.p. of mercuric chloride. 

Table LIII.—Effect of Sodium Chloride and Ammonium Hydrocarbonate on the Solubility of Sodium Hydrooarbonate.

Willart, S. and Sjostrom, G. 1959. The effect of sodium chloride on the hydrolysis of the fat in milk and cheese. 15th Int. Dairy Congr. Proc. 3, 1482-1486. 

Ahn, D.U. and Maurer, A.J. 1989b. Effects of sodium chloride, phosphate, and dextrose on the heat stability of purified myoglobin, hemoglobin, and cytochrome c. Poultry Sci. 68 1218-1225. 

Goto, A., R. Sakura, and F. Endo. 1980. Gel Jtration of solubilized systems. V. Effects of sodium chloride on micellar sodium lauryl sulfate solutions solubilizing alkylparabtfMsem. Pharm. Bull. 28 14-22. 

J.C. Hoskins and A.D. King, Jr., The effect of sodium chloride on the solubility of ethane in micellar solutions of sodium dodecyl sulfate, J. Colloid Interface Sci. 82 (1981) 264-267. 

F. Pinguet, et al., Effect of sodium chloride concentration and temperature on mel-phalan stability during storage and use. Am. J. Hosp. Pharmacol. 51 2701-2704, 1994. 

The effects of sodium chloride and sucrose were also examined for reference. The beef consomm mentioned above contained 0.8g/ 100ml NaCl. Increasing the NaCl level to 1.2 g/lOOml changed only the saltiness of the food and decreased its palatability (Figure 5). However, an increase of NaCl from 0.2 g/lOOml to... 

Richard AJ. Ultracentrifugal study of effect of sodium chloride on micelle size of fusidate sodium. / Pharm Sci 1975 64 873-875. 

Davis and Burbage (34) while investigating the effects of sodium chloride on the size of multiple drops found that a threshold concentration of electrolyte existed below which little or no change in size occurred. This appeared to be related to drop diameter - larger multiple drops required a higher concentration of sodium chloride to effect shrinkage. 

Figure 11.21 Effects of sodium chloride on gel times of acrylamide grout (a) 6% grout, and (b) 10% grout. (Courtesy of American Cyanamid, Wayne, NJ.)...

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