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Sodium chloride effect

Quaternary ammonium salts (Cio to Cig alkyl benzyl dimethyl ammonium chloride) added in 40 ppm and 2% of sodium chloride effect an increase in the strength of the cement rock and the adhesion properties by 50% to 80% [1769]. [Pg.146]

Lugli SM and Lutz WK (1999) Stimulation of cell division in the rat by NaCl, KCl, MgCl2, and CoCij, and inhibition of the sodium chloride effect on the glandular stomach by ascorbic acid and p-carotene. J Cancer Res Clin Oncol 125 209-213. [Pg.1442]

Hou et al. [42] studied the effect of AA in pressure-sensitive adhesives composed of a terpolymer of 2-ethylhexyl acrylate, VAc and AA. Like Gajria et al. they noticed a dependence of latex swelling with polymerization procedure. Hou et al. noted that batch polymerized latexes produced greater viscosity responses with pH adjustments. They demonstrated that addition of sodium chloride effectively reduced the pH-thickening response curve. Hnally, Kries and Sheiman [43] studied the influence of polymerizing various fimctional monomers on the wet adhesion of VAc/B A latexes. A number of monomer types were studied, such as polymoizable monomers containing amines, amides and acetoacetates, alone and in combination with each other. The ureido functional monomras exhibited supoior wet adhesion. [Pg.704]

Joshi,G., Dolan,T., Gee,R., Saltman,P. Sodium chloride effect in dark fixation of CO2 by marine and terrestrial plants. Plant Physiol. 37,446 (1962)... [Pg.185]

SODIUM CHLORIDE EFFECT ON GLYOXYSOMAL ENZYME ACTIVITIES IN MEDICAGO SEEDLINGS... [Pg.91]

SODIUM CHLORIDE EFFECT ON GLYCEROLIPIDS, CHANGES DURING RIPENING OF OLIVE... [Pg.537]

Sodium chloride effect on glycerolipld composition in fully ripe olive fruits. [Pg.538]

Table 1 Sodium chloride effect on fatty acid composition in fully olive fruits. Table 1 Sodium chloride effect on fatty acid composition in fully olive fruits.
Fig 1 Sodium chloride effect on CFA,TAG and main fatty acid contents in fully ripe olive fruit... [Pg.539]

Sodium chloride effect on the total fatty acid contents during olive fruit ripening. [Pg.539]

SODIUM CHLORIDE EFFECT ON THE EVOLUTION OF FATTY ACID COMPOSITION IN DEVELOPING RAPE SEEDLINGS... [Pg.435]

Because we have no indication about rape plant changes under saline conditions, we have investigated the sodium chloride effect on polar glycerolipid composition in this 16 3-plant. [Pg.435]


See other pages where Sodium chloride effect is mentioned: [Pg.504]    [Pg.153]    [Pg.514]    [Pg.539]   
See also in sourсe #XX -- [ Pg.2 , Pg.177 ]




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