Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Distillation, alcohol recovery

The remaining liquid is sent to a distillation column known as a beer column, which concentrates the alcohol to about 40mol% ethanol and 60mol% water in the distillate. The recovery of ethanol in the beer column is 99.9%. The bottoms stream from the beer column contains the remaining components of the fermentation broth and can be processed for use as animal feed. [Pg.228]

Macerate for approx. 5 days expression of soaked botanicals required. Alcohol recovery by dry distillation of botanicals is recommended. Chill-filtration of macerate is important to avoid sedimentation of insoluble extractives. [Pg.495]

A poor batch of wine can sometimes be improved by chemical means, and then marketed as a blend. If it is not possible to correct the off wine, it may be distilled for recovery of alcohol, which again may be used for wine fortification. The aqueous residue, now significantly lower in BOD, is then discarded. An off wine may also be converted to wine vinegar by acetifica-tion [37](Eq. 16.15). This process is sufficiently profitable that one California winery has specialized in producing wine vinegar, rather than wine. [Pg.527]

A continuous distillation unit, consisting of a perforated-tray column together with a partial reboiler and a total condenser, is to be designed to operate at atmospheric pressure to separate ethanol and water. The feed, which is introduced into the column as liquid at its boiling point, contains 20 mole% alcohol. The distfllate is to contain 85% alcohol, and the alcohol recovery is to be 97%. [Pg.567]

For dairy products the extra top notes and good solubility of CO2 extracts are utilised in the formulation of high quality natural flavours. In the alcoholic beverages industry, a critical review has been made of the (often exaggerated) suggested uses of CO2 for (i) de-alcoholisation, (ii) as an alternative to distillation, (iii) recovery of alcohol from fermentation wastes. The article concluded CO2 extraction offers opportunities for processing in the alcoholic beverages industry, but mostly for extracted oils for use in compounded flavoured products . [Pg.157]

The inflammable solvents most frequently used for reaction media, extraction or recrystallisation are diethyl ether, petroleum ether (b.p. 40-60° and higher ranges), carbon disulphide, acetone, methyl and ethyl alcohols, di-Mo-propyl ether, benzene, and toluene. Special precautions must be taken in handling these (and other equivalent) solvents if the danger of Are is to be more or less completely eliminated. It is advisable to have, if possible, a special bench in the laboratory devoted entirely to the recovery or distillation of these solvents no flames are permitted on this bench. [Pg.90]

Frequently the recrystallized azobenzeno has m.p. 61°, which is unaffected by recrystallisation from alcohol. Upon distillation from a. 50 ml. distilling flask fitted with a short air condenser, the m.p. is raised to 67-5° and the recovery is about 90 per cent. one recrystallisation from diluted alcohol (as above) then gives perfectly pure azobenzene of m.p. 68-5°. [Pg.632]

Recovery of the wopropyl alcohol. It is not usually economical to recover the isopropyl alcohol because of its lo v cost. However, if the alcohol is to be recovered, great care must be exercised particularly if it has been allowed to stand for several days peroxides are readily formed in the impure acetone - isopropyl alcohol mixtures. Test first for peroxides by adding 0-6 ml. of the isopropyl alcohol to 1 ml. of 10 per cent, potassium iodide solution acidified with 0-6 ml. of dilute (1 5) hydrochloric acid and mixed with a few drops of starch solution if a blue (or blue-black) coloration appears in one minute, the test is positive. One convenient method of removing the peroxides is to reflux each one litre of recovered isopropyl alcohol with 10-15 g. of solid stannous chloride for half an hour. Test for peroxides with a portion of the cooled solution if iodine is liberated, add further 5 g. portions of stannous chloride followed by refluxing for half-hour periods until the test is negative. Then add about 200 g. of quicklime, reflux for 4 hours, and distil (Fig. II, 47, 2) discard the first portion of the distillate until the test for acetone is negative (Crotyl Alcohol, Note 1). Peroxides generally redevelop in tliis purified isopropyl alcohol in several days. [Pg.886]

Methyl crotonate. Purify commercial crotonic acid by distiUing 100 g. from a 100 ml. Claisen flask attached to an air condenser use an air bath (Fig. II, 5, 3). The pure acid passes over at 180-182° and crystallises out on cooling, m.p. 72-73° the recovery is about 90 per cent. Place 75 g. of absolute methyl alcohol, 5 g. (2 -7 ml.) of concentrated sulphuric acid and 50 g. of pure crotonic acid in a 500 ml. round-bottomed flask and heat under reflux for 12 hours. Add water, separate the precipitated ester and dissolve it in ether wash with dilute sodium carbonate solution until effervescence ceases, dry with anhydrous magnesium sulphate, and remove the ether on a water bath. Distil and collect the methyl crotoiiato at 118-120° the yield is 40 g. [Pg.927]

In a 500 ml. three-necked flask, fitted with a reflux condenser and mechanical stirrer, place 121 g. (126-5 ml.) of dimethylaniline, 45 g. of 40 per cent, formaldehyde solution and 0 -5 g. of sulphanilic acid. Heat the mixture under reflux with vigorous stirring for 8 hours. No visible change in the reaction mixture occurs. After 8 hours, remove a test portion of the pale yellow emulsion with a pipette or dropper and allow it to cool. The oil should solidify completely and upon boiling it should not smell appreciably of dimethylaniline if this is not the case, heat for a longer period. When the reaction is complete, steam distil (Fig. II, 41, i) the mixture until no more formaldehyde and dimethylaniline passes over only a few drops of dimethylaniline should distil. As soon as the distillate is free from dimethylaniline, pour the residue into excess of cold water when the base immediately solidifies. Decant the water and wash the crystalline solid thoroughly with water to remove the residual formaldehyde. Finally melt the solid under water and allow it to solidify. A hard yellowish-white crystalline cake of crude base, m,p. 80-90°, is obtained in almost quantitative yield. RecrystaUise from 250 ml. of alcohol the recovery of pure pp -tetramethyldiaminodiphenylmethane, m.p. 89-90°, is about 90 per cent. [Pg.987]

Catalyst recovery is a major operational problem because rhodium is a cosdy noble metal and every trace must be recovered for an economic process. Several methods have been patented (44—46). The catalyst is often reactivated by heating in the presence of an alcohol. In another technique, water is added to the homogeneous catalyst solution so that the rhodium compounds precipitate. Another way to separate rhodium involves a two-phase Hquid such as the immiscible mixture of octane or cyclohexane and aliphatic alcohols having 4—8 carbon atoms. In a typical instance, the carbonylation reactor is operated so the desired products and other low boiling materials are flash-distilled. The reacting mixture itself may be boiled, or a sidestream can be distilled, returning the heavy ends to the reactor. In either case, the heavier materials tend to accumulate. A part of these materials is separated, then concentrated to leave only the heaviest residues, and treated with the immiscible Hquid pair. The rhodium precipitates and is taken up in anhydride for recycling. [Pg.78]

Figure 2 illustrates the three-step MIBK process employed by Hibernia Scholven (83). This process is designed to permit the intermediate recovery of refined diacetone alcohol and mesityl oxide. In the first step acetone and dilute sodium hydroxide are fed continuously to a reactor at low temperature and with a reactor residence time of approximately one hour. The product is then stabilized with phosphoric acid and stripped of unreacted acetone to yield a cmde diacetone alcohol stream. More phosphoric acid is then added, and the diacetone alcohol dehydrated to mesityl oxide in a distillation column. Mesityl oxide is recovered overhead in this column and fed to a further distillation column where residual acetone is removed and recycled to yield a tails stream containing 98—99% mesityl oxide. The mesityl oxide is then hydrogenated to MIBK in a reactive distillation conducted at atmospheric pressure and 110°C. Simultaneous hydrogenation and rectification are achieved in a column fitted with a palladium catalyst bed, and yields of mesityl oxide to MIBK exceeding 96% are obtained. [Pg.491]

A TLC method was developed for the estimation of nieotinie aeid and nicotinamide (Fignre 10.7) in phatmacentical preparations containing other vitamins, enzymes, herbs, and drugs, etc. [16]. The percentage recoveries for nicotinic acid and nicotinamide were 100.1 + 1.9 and 100.2 1.5, respectively, with this system. Each alcohol extract of samples or standard was pnt on sihca gel TLC plates, which were developed with distilled water. Each silica gel spot visualized under UV lamp was collected and extracted with 0.1 mol/1 HCl. The optical density of each clear extract was measured at 262 run. [Pg.242]

Product recovery from reversed micellar solutions can often be attained by simple backextraction, by contacting with an aqueous solution having salt concentration and pH that disfavors protein solubilization, but this is not always a reliable method. Addition of cosolvents such as ethyl acetate or alcohols can lead to a disruption of the micelles and expulsion of the protein species, but this may also lead to protein denaturation. These additives must be removed by distillation, e.g., to enable reconstitution of the micellar phase. Temperature increases can similarly lead to product release as a concentrated aqueous solution. Removal of the water from the reversed micelles by molecular sieves or silica gel has also been found to cause a precipitation of the protein from the organic phase. [Pg.77]

Unit 5, Second column. No distillation column can be designed to give complete separation of the components. However, the volatilities for this system are such that a high recovery of alcohol should be practicable. Assume 99 per cent recovery, alcohol recycled, oqsi = 0.99. [Pg.178]

D. 2,6-Dibromoaniline. In a 2-1. flask, equipped with a two-holed stopper carrying an exit tube to a condenser and an entrance tube for steam, 50 g. of crude 3,5-dibromosulfanilamide (Notes 17 and 18) and 250 ml. (5 ml./g.) of 70% sulfuric acid are heated in an oil bath when the temperature of the bath reaches 175— 180°, steam is passed rapidly through the mixture (Note 19). The hydrolysis is continued in this way for 2 hours small amounts of the dibromoaniline distil (Note 20). The bath is then allowed to cool to 105-110°. At this temperature the main mass of the product is steam-distilled. The slightly colored 2,6-dibromoaniline melts at 84-86° and weighs 25-30 g. (66-79% based on 3,5-dibromosulfanilamide) (Note 21). It may be purified by recrystallization from 70% alcohol (7 ml./g.) after recrystallization the product is obtained as long colorless needles which melt at 87-88°. The recovery is 85-90%. [Pg.87]

The reaction mixture is cooled and distilled under reduced pressure (Note 4). The fraction boiling at 190-210° at 15 mm. is collected. The distillate solidifies to a pale yellow solid melting at 64° to 69° and weighing 186-200 g. (83-89 per cent of the theoretical amount). It is purified by grinding in a mortar to a powder and washing with 500 cc. of cold 2 per cent sodium bicarbonate solution. The residue is recrystallized from 300 cc. of 95 per cent ethyl alcohol. The recovery is 141-168 g. (63-75 Per cent) of pure white crystals melting at 75-76°. [Pg.98]

One of the added merits of batch distillation is that more than one product may be obtained. Thus, a binary mixture of alcohol and water may be distilled to obtain initially a high quality alcohol. As the composition in the still weakens with respect to alcohol, a second product may be removed from the top with a reduced concentration of alcohol. In this way it is possible to obtain not only two different quality products, but also to reduce the alcohol in the still to a minimum value. This method of operation is particularly useful for handling small quantities of multi-component organic mixtures, since it is possible to obtain the different components at reasonable degrees of purity, in turn. To obtain the maximum recovery of a valuable component, the charge remaining in the still after the first distillation may be added to the next batch. [Pg.593]

The recovery of alcohol by distillation, concentration of organics, and use of waste activated sludge as a soil conditioner and fertilizer has also been reported [35]. [Pg.177]


See other pages where Distillation, alcohol recovery is mentioned: [Pg.471]    [Pg.471]    [Pg.336]    [Pg.526]    [Pg.940]    [Pg.752]    [Pg.64]    [Pg.471]    [Pg.59]    [Pg.60]    [Pg.63]    [Pg.323]    [Pg.13]    [Pg.352]    [Pg.508]    [Pg.510]    [Pg.108]    [Pg.390]    [Pg.74]    [Pg.95]    [Pg.262]    [Pg.352]    [Pg.886]    [Pg.103]    [Pg.49]    [Pg.6]    [Pg.181]   
See also in sourсe #XX -- [ Pg.95 ]




SEARCH



Alcohol distillation

Recovery, distillation

© 2024 chempedia.info