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Digestibility measurement

E) mple Mercuryintunafish (with a aftermicrowave digestion) Measurement result 4.03 0.11 mgAg, reported as total Hg on dry weight basis (105 C, 12 n)... [Pg.210]

C-PER is a PER calculated from the amino acid composition of the test protein and an in vitro protein digestibility measurement. Its calculation involves complicated algorithms provided as part of AOAC procedures. [Pg.132]

Despite the great value of efficiency and intake measurements, digestibility measurements predominate because of their ease and reproducibility under controlled feeding conditions. Net energy measurements (and therefore, efficiency estimates) are very expensive and time-consuming, and the much smaller body of net energy data has up to now been a primary factor limiting its wider use. [Pg.273]

For some time the use of an amino acid score has been advocated as an alternative to the PER. Although clearly the quality of some proteins can be assessed directly by using amino acid score values, but that of others cannot be assessed because of poor digestibility and/or bioavailability. Consequently, both amino acid composition and digestibility measurements are considered necessary to predict accurately the protein quality of foods for human diets [109] (Table 3.17). [Pg.88]

The digestibility and energy values for ruminants presented in the tables have been established using a database of digestibility measurements obtained in vivo on more than 300 feed samples studied by INRA (France) and by the Rowett Research Institute (United Kingdom). [Pg.44]

Cho C. Y., Slinger S. J., 1979. Apparent digestibility measurement in feedstuffs for rainbow trout ln Tiews K., J.E. Halver J. E., World Symposium on Finfish Nutrition and Fishfeed Technology, EIFAC-FAO, Rome, Italy, vol 2 ... [Pg.70]

Digestion. 20-25 mg. of the substance whose nitrogen content is to be estimated are weighed out in a stoppered weighing-tube and then transferred to the flask L that has been previously dried in an oven at izo C. With care, the substance may be transferred directly into the bulb of the flask without any adhering to the sides. If any material sticks on the way down, the flask should be tapped gently to cause the substance to fall to the bottom. 2 G. of the catalyst mixture (32 g. of potassium sulphate, 5 g. of mercury sulphate and ig. of selenium powder, well mixed) are added and 3 ml. of A.R. cone, sulphuric acid are measured out carefully and poured into the digestion... [Pg.493]

A typical TIC chromatogram from an analysis of peptides resulting from enzymatic digest of myoglobin. The peaks represent individual peptides eluting from an LC column and being mass measured by a spectrometer coupled to it through a dynamic-FAB inlet/ion source. [Pg.84]

Analytical Procedures. Oxygen difluoride may be determined conveniently by quantitative appHcation of k, nmr, and mass spectroscopy. Purity may also be assessed by vapor pressure measurements. Wet-chemical analyses can be conducted either by digestion with excess NaOH, followed by measurement of the excess base (2) and the fluoride ion (48,49), or by reaction with acidified KI solution, followed by measurement of the Hberated I2 (4). [Pg.220]

The total phosphoms content of the sample is determined by method AOCS Ja 5-55. Analysis of phosphoUpid in lecithin concentrates (AOCS Ja 7-86) is performed by fractionation with two-dimensional thin-layer chromatography (tic) followed by acid digestion and reaction with molybdate to measure total phosphorous for each fraction at 310 nm. It is a semiquantitative method for PC, PE, PI, PA, LPC, and LPE. Method AOCS Ja 7b-91 is for the direct deterrnination of single phosphoHpids PE, PA, PI, PC in lecithin by high performance Hquid chromatography (hplc). The method is appHcable to oil-containing lecithins, deoiled lecithins, lecithin fractions, but not appHcable to lyso-PC and lyso-PE. [Pg.103]

Determination of Lignin Content. Lignin content in plants (wood) is determined by direct or indirect methods (21). The direct method includes measurement of acid-insoluble (ie, Klason) lignin after digesting wood with 72% sulfuric acid to solubilize carbohydrates (22). The Klason lignin contents of representative lignifted materials are shown in Table 2. [Pg.140]

Fat Content of Milk. Raw milk as well as many dairy products are routinely analyzed for their fat content. The Babcock test, or one of its modifications, has been a standard direct measure for many years and is being replaced by indirect means, particularly for production operations. The Babcock test employs a bottle with an extended and caHbrated neck, milk plus sulfuric acid [7664-93-9] to digest the protein, and a centrifuge to concentrate the fat into the caHbrated neck. The percentage of fat in the milk is read direcflv from the neck of the bottle with a divider or caHper, rea ding to... [Pg.364]

Potassium is analyzed in chemicals that are used in the fertilizer industry and in finished fertilizers by flame photometric methods (44) or volumetric sodium tertraphenylboron methods (45) as approved by the AO AC. Gravimetric deterrnination of potassium as K2PtClg, known as the Lindo-Gladding method (46), and the wet-digestion deterrnination of potassium (47) have been declared surplus methods by the AO AC. Other methods used for control purposes and special analyses include atomic absorption spectrophotometry, inductively coupled plasma (icp) emission spectrophotometry, and a radiometric method based on measuring the radioactivity of the minute amount of the isotope present in all potassium compounds (48). [Pg.536]

Technology has been introduced for on-line estimation of the kappa number based on absorption of ultraviolet light (35). This breakthrough ia optical sensor technology permits closed-loop feedback control of digesters from on-line measurement of the kappa number. [Pg.266]

Some water samples contain phosphoms forms other than phosphate, eg, polyphosphate, hexametaphosphate, and organic phosphates. These forms can be hydrolyzed to phosphate in hot sulfuric acid solution and deterrnined by the preceding method. The more refractory organic phosphates require digestion in a sulfuric acid—ammonium persulfate solution. Ion chromatography can also be used to measure at 2 to 10 ppb (21). [Pg.231]

Silica. The siUca content of natural waters is usually 10 to (5 x lO " ) M. Its presence is considered undesirable for some industrial purposes because of the formation of siUca and siUcate scales. The heteropoly-blue method is used for the measurement of siUca. The sample reacts with ammonium molybdate at pH 1.2, and oxaUc acid is added to reduce any molybdophosphoric acid produced. The yellow molybdosiUcic acid is then reduced with l-amino-2-naphthol-4-sulfoiiic acid and sodium sulfite to heteropoly blue. Color, turbidity, sulfide, and large amounts of iron are possible interferences. A digestion step involving NaHCO can be used to convert any molybdate-unreactive siUca to the reactive form. SiUca can also be deterrnined by atomic... [Pg.231]

Arsenic. Total arsenic concentration can be determined by reduction of all forms to arsine (AsH ) and collection of the arsine in a pyridine solution of silver diethyldithiocarbamate. Organoarsenides must be digested in acidic potassium persulfate prior to reduction. The complex that forms is deep red, and this color can be measured spectrophotometricaHy. Reduction is carried out in an acidic solution of KI—SnCl2, and AsH is generated by addition of 2inc. [Pg.232]


See other pages where Digestibility measurement is mentioned: [Pg.137]    [Pg.28]    [Pg.254]    [Pg.234]    [Pg.292]    [Pg.340]    [Pg.28]    [Pg.445]    [Pg.463]    [Pg.709]    [Pg.137]    [Pg.28]    [Pg.254]    [Pg.234]    [Pg.292]    [Pg.340]    [Pg.28]    [Pg.445]    [Pg.463]    [Pg.709]    [Pg.1918]    [Pg.1149]    [Pg.80]    [Pg.524]    [Pg.548]    [Pg.548]    [Pg.48]    [Pg.266]    [Pg.283]    [Pg.120]    [Pg.60]    [Pg.284]    [Pg.283]    [Pg.420]    [Pg.2539]    [Pg.290]    [Pg.33]    [Pg.69]    [Pg.509]    [Pg.521]    [Pg.1149]    [Pg.73]   
See also in sourсe #XX -- [ Pg.237 ]




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