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Potential Neuroprotective Actions of Dietary Flavonoids

David Vauzour, Marcus Rattray, Robert J. Williams and Jeremy P. E. Spencer [Pg.2617]

Flavonoids exert a multiplicity of neuroprotective actions within the brain, including a potential to protect neurons against injury induced by neurotoxins, an ability to suppress neuroinflammation, and the potential to promote memory. [Pg.2617]

Department of Nutrition, Norwich Medical School, Faculty of Medicine and Health Sciences, University of East Anglia, Norwich, UK e-mail d.vauzoui uea.ac.uk [Pg.2617]

Reading School of Pharmacy, University of Reading, Reading, UK e-mail m.a.n.rattray reading.ac.uk [Pg.2617]

Department of Biology and Biochemistry, Umvmsity of Bath, Bath, UK e-mail r.j.williams bath.ac.uk [Pg.2617]


Vauzour, D., Rattray, M., Williams, R.J., Spencer, J.P., 2013. Potential Neuroprotective Actions of Dietary Flavonoids. Springer Berlin Heidelberg. Natural Products, 2617-2640. [Pg.210]


See other pages where Potential Neuroprotective Actions of Dietary Flavonoids is mentioned: [Pg.2617]    [Pg.2619]    [Pg.2621]    [Pg.2623]    [Pg.2625]    [Pg.2629]    [Pg.2631]    [Pg.2633]    [Pg.2635]    [Pg.2637]    [Pg.2639]    [Pg.2617]    [Pg.2619]    [Pg.2621]    [Pg.2623]    [Pg.2625]    [Pg.2629]    [Pg.2631]    [Pg.2633]    [Pg.2635]    [Pg.2637]    [Pg.2639]    [Pg.217]    [Pg.2619]    [Pg.9]   


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Dietary flavonoids

Flavonoids action

Neuroprotectant

Neuroprotectants

Neuroprotection

Neuroprotective

Neuroprotective Actions

Of flavonoids

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