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Development membrane fluidity

Membrane fluidity and life. In agreement with the known behavior of bilayers, the lipids of most membranes in all organisms are partially liquid at those temperatures suitable for life. Organisms have developed at least three distinct means of ensuring that membrane lipids remain liquid.145 (1) In our bodies (as well as in E. colt) the unsaturated fatty acids that are present lower the melting point. Mutants of E. coli that are unable to synthesize unsaturated fatty acids cannot live unless these materials are supplied in the medium.146 (2) In Bacillus subtilis, which contains no unsaturated fatty acids when grown at 37°C, and in other gram-positive bacteria, more than 70% of membrane... [Pg.397]

Even a cursory review of the pertinent literature leaves the reader in little doubt that cestodes can subvert host immune responses by mechanisms that vary from membrane fluidity (i.e. membrane turnover) (Taylor et al., 1997) to active immunomodulation thatfavours development of immunosuppressive/immunoregula-tory cells (Dai and Gottstein, 1999) and/or an immune-suppressed environment. In this respect the cestode is no different than other helminth parasites. However, the data are fragmented, often quite vague and confused by the specificity of the host-parasite interaction. Therefore we have opted to provide the reader with tabulated data on some of the main findings illustrating cestode manipulation of their... [Pg.204]

In white winemaking, Saccharomyces cerevisiae must develop at low temperature, which reduces membrane fluidity. To maintain adequate fluidity in their membranes, yeasts increase the proportion of UFA in the phospholipids (Thurston et al. 1981 Torrija et al. 2003). Phospholipids with unsaturated fatty acids have a lower melting point and more flexibility than phospholipids with saturated acyl chains (Rodriguez et al. 2007). Such adaptation involves inducing the fatty acid desaturase OLEl which incorporate unsaturated bonds at defined positions in fatty acids (Nakagawa et al. 2002). [Pg.17]

In the popular fluid mosaic model for biomembranes, membrane proteins and other membrane-embedded molecules are in a two-dimensional fluid formed by the phospholipids. Such a fluid state allows free motion of constituents within the membrane bilayer and is extremely important for membrane function. The term "membrane fluidity" is a general concept, which refers to the ease of motion for molecules in the highly anisotropic membrane environment. We give a brief description of physical parameters associated with membrane fluidity, such as rotational and translational diffusion rates, order parameters etc., and review physical methods used for their determination. We also show limitations of the fluid mosaic model and discuss recent developments in membrane science that pertain to fluidity, such as evidence for compartmentalization of the biomembrane by the cell cytoskeleton. [Pg.1003]

The mechanisms involved in ATR development in bacteria are not completely understood. However, it is generally recognized that various genes and proteins, including alternative RpoS and shock proteins are involved (Foster, 2000), as well as modifications in membrane fluidity and fatty acid composition (Brown et al., 1997 Alvarez-Ordonez et al., 2009). There are two systems known to provide extra protection against inorganic acid stress (1) RpoS dependent, and (2) PhoPQ dependent. PhoP is... [Pg.210]

Cholesterol has several functions including involvement in membrane structure, by modulation of membrane fluidity and permeability, serving as a precursor for steroid hormone and bile acid synthesis, in the covalent modification of proteins, and formation of the central nervous system in embryonic development. The latter role of cholesterol was discovered through mutations and pharmacological agents that block cholesterol biosynthesis that occurs in six steps ... [Pg.415]

Suzuki H, Park S J, Tamura M, Ando S. Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice a comparison of sardine oil diet with palm oil diet. Meeh Ageing Develop 1998 101 119-128. [Pg.234]

Gorospe, W. C., and Conn, P. M., Membrane fluidity regulates development of gonadotrope desensitization to GnRH. Mol. Cell. Endocrinol. 53, 131 (1987). [Pg.123]

The CO-3 fatty acid DHA is also essential for proper development of the retina, partieularly at the synapse and the outer segment of photoreceptors, by influencing membrane fluidity in the temporal response of the G-protein-coupled signaling system in the retinal rcxi outer segment (ROS). ... [Pg.70]


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See also in sourсe #XX -- [ Pg.37 , Pg.299 ]




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