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Determination initial-rise method

The aim of this work is to analyze the changes in the relevant thermal behavior of the crosslinked EVA encapsulant material due to outdoor exposure in Mediterranean climate by TSC and DSC thermal analysis. The changes in thermal properties should be discussed and special interest will be focused on the specific TSC relaxation parameters like activation energy and relaxation frequency determination by using the initial rise method. [Pg.194]

For the determination of the characteristic parameters of the process i.e. the activation energy and the relaxation time factor, the initial rise method is mostly used. This method is based on the fact that for restricted conditions [ 15], the current density during a thermal stimulated measurement can be expressed by Arrhenius equation. From TSDC curves in Fig. 12, under polarization temperature of 0 °C, the... [Pg.204]

The test is primarily a screening tool relative to reactivity of substances and reaction mixtures and is highly useful for that purpose. The determined initiation temperature is approximate. The energy calculations based on temperature increase and heat capacities are semi-quantitative because of the quasi-adiabatic mode of the system operation. The method of insulating the test cell results in moderate reproducibility of temperature rise and related pressure rise. Another disadvantage is the relatively small sample quantity with respect to full scale quantities thus, there could be a problem in that the sample may not be truly representative. [Pg.129]

While determining the liquid height, it is better to measure with a falling (or receding) meniscus, so that the liquid level is initially raised above its equilibrium value by a slight suction above the capillary tube, and then left to equilibrate. On the other hand, two-armed capillary tubes, connected with a cross tube above the liquid level, are also used to ensure that the pressure in both arms of the glass apparatus is the same. An interesting modification of the capillary rise method is to measure the pressure, AP, that is required to force the meniscus down until it is on the same level as the plane surface of liquid outside the capillary tube. This method is useful to compare the surface tension of water and its dilute solutions. [Pg.231]

Earlier, it was noticed that the evaluation of the Fq by using a simple linear extrapolation of the initial Fy fluorescence rise can be significantly affected by the slope of the initial fluorescence rise (3). Therefore, it is essential to determine the validity of the Fq estimation when the slope of the initial fluorescence is different. In order to do this, we evaluated the Fq values when the initial kinetics rise were changed due to the addition of different electron acceptors. The Fig 2a, b and c represents the fluorescence induction curves of barley chloroplasts in the presence of different concentrations of the electron acceptors BQ, FeCN, and MV. The Fy values were quenched dependently to the concentrations of the electron acceptors, consequently, the quenching intensity Fy had different fluorescence initial rises and total fluorescence yields (Fig 2d) which resulted from the rate of the PSII primary electron acceptor Qa reduction (1). By using the least square regression method, we estimated an unchanged Fq value when the initial fluorescence rises were different (Fig 2d). This indicates that, when the chloroplasts were... [Pg.636]

The initial-rise (ir) method. From eq. (5) it is clear that at the very beginning of a TL peak, when n and m remain practically unchanged, the TL intensity should rise exponentially with T, I (xp=s exp( /L7 ). A plot of log/ as a function of the reciprocal temperature (T ) should then give a straight line from which E can be determined. [Pg.195]

The second method is known as the slow rate-of-rise method. The test is carried out by applying the initial voltage approximately equal to 50 percent of the breakdown voltage, as determined by the short-time test or as specified. Next, the voltage is increased at a uniform rate until the breakdown occurs. [Pg.118]

Two alternative methods have been used in kinetic investigations of thermal decomposition and, indeed, other reactions of solids in one, yield—time measurements are made while the reactant is maintained at a constant (known) temperature [28] while, in the second, the sample is subjected to a controlled rising temperature [76]. Measurements using both techniques have been widely and variously exploited in the determination of kinetic characteristics and parameters. In the more traditional approach, isothermal studies, the maintenance of a precisely constant temperature throughout the reaction period represents an ideal which cannot be achieved in practice, since a finite time is required to heat the material to reaction temperature. Consequently, the initial segment of the a (fractional decomposition)—time plot cannot refer to isothermal conditions, though the effect of such deviation can be minimized by careful design of equipment. [Pg.41]

Another, necessarily much less precise, method for determining n is available from the kinetic experiments [1]. At the end of these reactions, at the precise instant at which the reaction mixtures turned yellow, a very fast reaction took place (Figure 5). This represents the polymerisation of the residual styrene by a true cationic reaction caused by the ions formed from the ester at the point where the styrene concentration was reduced to a level no longer sufficient to stabilise the ester. From the very small temperature rise during this final fast reaction, the number of styrene molecules polymerised could be calculated it was always about four times the initial concentration of perchloric acid. This phenomenon was particularly evident in the reactions carried out at -19 °C in which relatively high acid concentrations were used so as to obtain reasonably fast polymerisations [1]. [Pg.663]

Using the value of a determined above, the results of the standard assay made initially to check the enzyme activity, the assay in part C, and the given concentration of the enzyme stock solution in g L , calculate the specific activity of the enzyme— that is, the number of micromoles of sucrose hydrolyzed per minute per gram of enzyme present. (The specific activity of an enzyme preparation is of course a function of the purity of the enzyme. As inactive protein is removed from the preparation, the specific activity will rise. When the specific activity can no longer be increased by any purification method, a homogeneous enzyme preparation may have been achieved but proof of this depends on other criteria.) The exact chemical composition of invertase is still unknown, but its molar mass has been estimated at 100,000 g mol Combining this datum with your calculated specific activity, estimate the turnover number for the enzyme. [Pg.281]


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