Cyanidin glycosides

Miilleder, U., Murkovic, M., and Pfannhauser, W., Urinary excretion of cyanidin glycosides, J. Biochem. Biophys. Methods, 53, 61, 2002. 

Toki, K. et al., Acylated cyanidin glycosides from the purple-red flowers of Anemone coronaria. Heterocycles, 60, 345, 2003. 

Brassica oleracea Epidermal cells Cyanidin glycosides 96... 

Tatsuzawa, F. et al.. An acylated cyanidin glycoside in the red-purple flowers of x Laeliocattleya cv Mini Purple, Phytochemistry, 37, 1179, 1994. 

Tatsuzawa, F. et al., Acylated cyanidin glycosides in the orange-red flowers of Sophronitis cocci-nea. Phytochemistry, 49, 869, 1998. 

Widespread especially as cyanidin glycosides Hibiscus rosasinensis (Malvaceae), Musa sp. (banana) (Musaceae)... 

Seeram, N.P., Bourquin, L.D., and Nair, M.G., Degradation products of cyanidin glycosides from tart cherries and their bioactivities, J. Agric. Food Chem., 49, 4924-4929, 2001. 

Preliminary studies have shown evidence of red raspberry effects against intestinal pathogens and inflammatory mechanisms. These properties have been ascribed to the anthocyanin content, particularly the numerous cyanidin glycosides and ellagitannins, which are strongly linked to inhibiting mechanisms that initiate inflammation. 

Phytochemical Content high in polyphenols (anthocyanins—particularly delphinidin and cyanidin glycosides and rutinosides, quercetin, hydroxycinnamic acid, proanthocyanidins)... 

High Nutrient Content protein, prebiotic fiber, antioxidant A-C-E vitamins (diminished by heating), B vitamins, dietary minerals High Phytochemical Content carotenoids (beta-cryptoxanthin, beta-carotene) polyphenols (anthocyanins, particularly delphinidin and cyanidin glycosides and rutinosides, catechins, proanthocyanidins, chlorogenic acid, quercetin, hydroxycinnamic acid)... 

The anthocyanin profiles (Fig 6 a, b) show that malvidin-3G and its acylated derivatives are those most adsorbed and deIphinidin-3G (and their acetylderivate) are the least. The non-adsorption of cyanidin glycoside might be explained by its low initial concentration in the wine. It is also the starting anthocyanin for the formation of all others through the action of flavonyl-3-hydroxylase and methyl-transferase. Further, because of its highly hydrophilic nature, what is availiable is more likely to remain in the wine than to enter the yeast cell walls. 

Id(a)eln (idein, 3-/3-D-galactopyranosyloxy-3, 4, 5,7-tetrahydroxyflavylium). C2lH2 0, Mr 449.39. The cyanidin glycoside I. belongs to the anthocyanins and occurs in cranberries (Vaccinium vitis-idaea, Ericaceae) and apples (Malus sylvestris, Rosaceae) as well as in the leaves of hornbeam (Carpinus betulus, Betulaceae). 

Anthocyanins occur ubiquitously in fruits and confer orange, red, blue, and purple colors of many fruits such as apples and berries. Cyanidin glycosides are the most common anthocyanin in foods. Its content is generally proportional to color intensity and reaches values up to 250 mg/100 g of fresh blackcurrants [30] and 146-2199 mg/100 g fresh black berries [31]. This value increases as the fruit ripens. The anticarcinogenic activity of anthocyanins revealed from in vitro and in vivo studies showed its radical scavenging activity, stimulation of phase II detoxifying enzymes, reduced cell proliferation, inflammation, angiogenesis and invasiveness, and induction of apoptosis and differentiation [32]. 

Different cyanidin glycosides present in extracts of Ribes nigrum L. have shown antiviral properties toward influenza A and B viruses and herpes-1 vims [51, 52]. 

Saito N, Tatsuzawa F, Yoda K, Masato K, Kasahara K, lida S, Shigihaia A, Honda T (1995) Acylated cyanidin glycosides in the violet-blue flowers of Ipomoea purpurea. Phytochemistry 40 1283-1289... 

Sambucus spp. S. ebulus L. Capri foliaceae (Sambucaceae/ Tumsol Cyanidin glycoside Numberg KunsWuch cf. Ploss (1962) ... 

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