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Curcuma longa curcumin from

Verghese, J. (1993) Isolation of curcumin from Curcuma longa L. rhizome. Flavour and Fragrance journal 8(6), 315-319. [Pg.123]

F ure 6. The structures of the gingerols from Zingiber officinale and curcumin from Curcuma longa L. with activity against Helicobacter pylori. [Pg.434]

Sa, G. Das, T. A process for producing therapeutically active pure curcumin from Curcuma longa linn. Indian IN 190920, 2003 Chem. Abstr. 2006,145, 33794. [Pg.111]

Wakte PS, Sachin BS, Patil AA, Mohato DM, Band TH, Shinde DB (2011) Optimization of microwave, ultra-sonic and supercritical carbon dioxide assisted extraction techniques for curcumin from Curcuma longa. Sep Purif Technol 79(l) 50-55. doi 10.1016/ j.seppur.2011.03.010... [Pg.4071]

Curcumin, a polyphenolic constituent isolated from Curcuma longa L. Zingiberaceae (Fig. 6), and a methanol extract of the dried powdered turmeric rhizome were both active against 19 strains of HP, including five CagA- - strains. The MIC range was 6.25-50 /tg/mL. In addition, a red wine Vitis vinifera) and resveratrol, inhibited the growth of HP... [Pg.485]

Ramsewak RS, DeWitt DL, Nair MG. 2000. Cytotoxicity, antioxidant and antiinflammatory activities of curcumins I-III from Curcuma longa. Phytomedicine 7 303-308. [Pg.394]

Spices have been also considered to be nutraceuticals. Curry powder, a commercial spice blend from India used nowadays worldwide, includes mr-meric, obtained from Curcuma longa. Beneficial effects of turmeric, known in Europe as Indian saffron since medieval times, have been associated to one of its components, curcumin with antihypertensive, anti-inflammatory, antioxidant, and cancer preventive activities [33-35]. [Pg.272]

The three commercial forms based on Curcuma longa L. are turmeric powder, turmeric oleoresin, and curcumin powder. Turmeric powder is obtained from dried rhizomes. The fresh material is dried under open sun days) or in conventional (fuel, electric) or unconventional driers. Dried rhizomes can be polished to improve... [Pg.331]

Turmeric, also known as curcuma, is an easily fading yellow dye that was used in Mesopotamia many centuries b.c.e. and later became popular in ancient Rome. It is derived from the turmeric plant, Curcuma longa, and other varieties of Curcuma indigenous to China and Southwest Asia. The dye is extracted with hot water from the shredded rhizomes of the plant and then dried into a yellow powder. The coloring matter in turmeric is the organic compound curcumin. [Pg.402]

Curcumin (E100). Curcumin is obtained from the spice turmeric, which comes from the plant Curcuma longa, of the ginger family. Curcumin is obtained by extraction from the plant to give a deodorised product. [Pg.95]

Curcumin (16) is a polyphenolic compound derived naturally from the plant Curcuma longa also known as turmeric (Haldi). It is the primary source of the distinctive bright yellow color of the spice commonly used in the preparation of curries. Originating in India, turmeric was probably cultivated initially as a dye, and later used in cosmetics and foods. It has... [Pg.381]

Fig. 6. Phenolic constituents curcumin and the gingerols isolated from Zingiber officinale L. and Curcuma longa L., and resveratrol from a red wine extract. All have significant inhibitory activities on Cag- - strains of HP. Fig. 6. Phenolic constituents curcumin and the gingerols isolated from Zingiber officinale L. and Curcuma longa L., and resveratrol from a red wine extract. All have significant inhibitory activities on Cag- - strains of HP.
Curcumin (9) is an arylheptanoid isolated from turmeric, the rhizome of Curcuma longa L. Turmeric has been used as a remedy for inflammatory in Asia for centuries. There are a number of reports supporting an anti-inflammatory effect of curcumin. Its hepatoprotective activity against inflammatory liver injury was also demonstrated in a recent study [105], where pretreatment with curcumin (50 mg/kg, p.o.) significantly inhibited the elevation of serum transaminase activities after intoxication with D-GalN and LPS in mice. The hepatoprotective effect is presumably... [Pg.469]

Curcumin is a hydrophobic polyphenol derived from turmeric the rhizome of the herb Curcuma longa. Traditionally, turmeric and other curcuminoids have been used in therapeutic preparations for various ailments in different parts of the world. Numerous therapeutic effects of curcumin/turmeric have been confirmed by modern scientific research. It is a highly pleiotropic molecule that modulates numerous targets, including the activation of transcription factors (e.g., NF-kB, STAT-3, AP-1, NRF-2, PPR-y, HIF-1), receptors (e.g., HER-2, IL-8, CXCR-4), kinases (e.g., EGFR, ERK, JAK, AAPK), cytokines (e.g., TNF, IL, MIP, MCP), enzymes (e.g., MMP, iNOS, GST, ATPase), and... [Pg.361]

Katsuyama Y, Kita T, Horinouchi S (2009) Identification and characterization of multiple curcumin synthases from the herb Curcuma longa. FEBS Lett 583 2799-2803... [Pg.64]

S. Curcumin Derived from Turmeric (Curcuma longa) ... [Pg.12]

Turmeric. Turmeric (Curcuma longa) is a member of the ginger family and has traditionally been used as a spice that adds flavor and color to mustard and curry powder. It comes from India and southern Asia, where the stalk of the plant is scalded, dried, and made into a powder, tablet, capsule, ointment, cream, lotion, or tea. The best-characterized ingredient of turmeric is a substance called curcumin. Curcumin is an antioxidant that also causes certain cells in the body to release steroids such as cortisol, which help fight inflammation... [Pg.87]

Janaki, N. and Bose, J.F. (1 967) An improved method for the isolation of curcumin from turmeric, Curcuma longa l. Journal of the Indian Chemical Society 44, 985-989. [Pg.119]

Xianchun, W., Xie, J., Shan, C. and Qi, Z. (1 993) Extraction of curcumin from Jianghuang (Curcuma longa) by ethanol reflux. Shipin Kexue (Beijing) 165, 45-47. [Pg.123]

Turmeric or curcumin is the fluorescent-yellow-colored extract from the rhizome of various species of curcuma plant, Curcuma longa L. The main pigment of curcuma is curcumin (Formula 9.18). [Pg.227]

Essential oils have also been shown to be useful as anti-inflammatory agents. The anti-inflammatory and antipyretic activities of Ocimum sanctum fixed oil have been evaluated recently [220]. The results reported are consistent with the folk medicine use of different parts of this plant for the treatment of acute and chronic inflammation. The results of an investigation on the anti-inflammatory activities of flavonoids of Baphia nitida, another plant used in folk medicine, were recently reported [221]. The flavo no id-rich fraction of the leaf, obtained by a chromatographic process, was formulated into an ointment and exhibited significant antiinflammatory activity in several rodent inflammation models. The inhibition of tumor necrosis factor (TNF-a) and interleukin-1(3 (IL-1), mediators in many acute and chronic inflammatory diseases, by curcumin (111), a phytochemical isolated from the plant Curcuma longa Linn, was recently reported [222]. This report shows that, in vitro, curcumin (111), at 5 (J.M, inhibited lipopolysaccharide (LPS)-induced production of TNF-a and IL-1 by a human monocytic macrophage cell line. [Pg.616]

Curcumin is the colourant principle of turmeric (Colour Index 75300, E 100) and tumeric oleoresin. The dried and ground powder from the rhizome or root of Curcuma longa of the Zingiberaceae family... [Pg.734]

Curcumin Derived from Turmerie (Curcuma longa) a Spiee for All Seasons... [Pg.421]


See other pages where Curcuma longa curcumin from is mentioned: [Pg.785]    [Pg.785]    [Pg.690]    [Pg.85]    [Pg.377]    [Pg.294]    [Pg.402]    [Pg.237]    [Pg.395]    [Pg.2]    [Pg.308]    [Pg.695]    [Pg.123]    [Pg.81]    [Pg.434]    [Pg.401]    [Pg.401]    [Pg.405]    [Pg.490]    [Pg.497]    [Pg.695]    [Pg.772]    [Pg.474]    [Pg.902]   
See also in sourсe #XX -- [ Pg.852 ]

See also in sourсe #XX -- [ Pg.785 ]

See also in sourсe #XX -- [ Pg.852 ]




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Curcuma longa

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From Curcuma longa

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