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Region seeding

For some rules (such as R4 and R94) the patterns obtained from single seeds are stable under the addition of further nonzero sites. For other rules (such as R218) the pattern is unstable. Although the patterns for R18 and R150 retain much of their fractal structure, some of the details appear to be washed away. A similar contrast between the evolutionary behaviors of single and small nonzero region seeded rules can be observed for the r = 2 totalistic rules shown in figures 3.7 and 3.8. [Pg.57]

Liquid region or gaseous region Seed material (organic or inorganic)... [Pg.4]

LMFBR (seed region) (Seed region radius 33cm, layer thickness 3cm)... [Pg.448]

Parsley (Parsley Flakes). The dried leaves of Petroselinum hortense syn. P. crispum (Mill) (UmbeUiferae), are from a hardy biennial, native to the Mediterranean region and now cultivated commercially in the United States and southern Europe. The aroma is green and the flavor is pleasant, characteristic, and nuld. Parsley is used for the seasoning of fish, meats, soups, salads, etc. Parsley seed, the dried ripe fmit of the parsley herb, has an aroma and flavor less pronounced than the leaves. [Pg.29]

When the closed vessel is heated to 390°C bottom and 330°C top, the resulting pressure is 170 MPa (25,000 psi) and a single fluid fills the vessel. It dissolves nutrient at the bottom and flows by convection, controlled by a baffle, to the upper region, where growth occurs at the lower temperature. A typical 4 cm x 152 cm x 1 mm thick seed plate grows to a 5-cm thickness in about 3 weeks in a 3-m long production vessel. [Pg.216]

Caraway Oil. Produced by steam distiUation of the cmshed ripe seeds of Carum carvi L., caraway oil finds extensive use in food flavors, alcohoHc Hqueurs, and cheeses. The smaU herb, which grows wild in many regions of the world, is extensively cultivated in the Netherlands, Poland, Denmark, and parts of the former USSR. The Netherlands is the largest producer of the oil, which is offered commercially in two grades cmde or natural, and double-rectified or redistiUed. The former is the direct distiUate obtained from the fmits and is a pale yeUow-to-brownish mobile Hquid with a strong... [Pg.322]

Jojoba. Jojoba oil [61789-91-1] is obtained from the seeds of the jojoba plant grown in semiarid regions of Costa Rica, Israel, Mexico, and the United States. The oil is made up of ca 80 wt % of esters of eicos-ll-enoic and docos-13-enoic acids, and eicos-ll- -l-ol, and docos-13- -l-ol, ca 17 wt % of other hquid esters, with the balance being free alcohols, free acids, and steroids. Jojoba oil is used primarily in the formulation of cosmetics. Hydrogenated jojoba oil is a wax used in candles and other low volume specialty apphcations. [Pg.315]

CHARACTERIZATION OF MORINGA OLEIFERA SEED OIL CULTIVATED IN DIFFERENT REGIONS OF PUNJAB, PAKISTAN... [Pg.236]

Guar gum comes from the endosperm of the seed of the legume plant Cyamopsis tetragonoloba. Cyamopsis tetragonoloba is an annual plant, grown in arid regions of India as a food crop for animals. [Pg.98]

The rheological behavior of storage XGs was characterized by steady and dynamic shear rheometry [104,266]. Tamarind seed XG [266] showed a marked dependence of zero-shear viscosity on concentration in the semi-dilute region, which was similar to that of other stiff neutral polysaccharides, and ascribed to hyper-entanglements. In a later paper [292], the flow properties of XGs from different plant species, namely, suspension-cultured tobacco cells, apple pomace, and tamarind seed, were compared. The three XGs differed in composition and structural features (as mentioned in the former section) and... [Pg.36]

On comparing the two flames, it is evident that the flow structure of the lean limit methane flame fundamentally differs from that of the limit propane one. In the flame coordinate system, the velocity field shows a stagnation zone in the central region of the methane flame bubble, just behind the flame front. In this region, the combustion products move upward with the flame and are not replaced by the new ones produced in the reaction zone. For methane, at the lean limit an accumulation of particle image velocimetry (PIV) seeding particles can be seen within the stagnation core, in... [Pg.17]

Some guidelines have been provided for defining the metastable region. If the seed crystals dissolve when added to the metastable solution, this implies that saturation conditions have not been reached. If the addition of the seed leads to the formation of an oil dispersion, it may be concluded that supersaturation has been realized (Anderson, 2000). [Pg.422]


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Seed region

Seed region

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