Chicken liver foods

Zheng, Y. H., T. C. Hua, D. W. Sun et al. 2006. Detection of dichlorvos residue by flow injection calorimetric biosensor based on immobilized chicken liver. Food Eng. 74 24-29. 

Khan, S.U. and M.H. Akhtar. 1983. In vitro release of bound (nonextractable) atrazine residues from com plants by chicken liver homogenate and bovine rumen liquor. Jour. Agric. Food Chem. 31 641-644. 

Akhtar, M.H. 1983. Metabolism of fenvalerate by a chicken liver enzyme preparation. Jour. Agricul. Food Chem. 31 1080-1083. 

Holtzapple, C.K., S.A. Buckley, and L.H. Stanker. 1999. Immunosorbents coupled on-line with liquid chromatography for the determination of fluoroquinolones in chicken liver. J. Agric. Food Chem. 47 2963-2968. 

Studies by CJifford ft /if. 197ft) revealed the effect of purine consumption on uric acid levels. The purines were supplied to human subjects in the form of ribonucleic acid (RNA) 4g/day). Purine consumption resulted in a near doubling of plasma levels of uric acid and a 2.5-fold increase in urinary uric acid, Thi.s demonstrates the need for avoiding purine rich foods in treating hyperuricemia and gout, it has been recommended that the maximal safe limit of RMA in the diet is 2,0 g/day (Clifford ef ai, 1976). 1)115 amount of RNA can be supplied by 340 g cf sardines, 415 g of dried lentils or pinto beans, or 500 g of chicken liver. As few people consume, or would be willing to consume, 500 g of liver per day the limitation of dietary RNA to safe levels would not be expected to be a common concern,... 

Note Tyramine-containing foods include the following aged cheeses, avocados, banana skins, bologna and other processed luncheon meats, chicken livers, chocolate, figs, canned pickled herring, meat extracts, pepperoni, raisins, raspberries, soy sauce, vermouth, sherry and red wines... 

A prohibited food list includes, but is not restricted to cheese, beer, wine, pickled herrings, snails, chicken livers, yeast products, figs, raisins, pickles, sauerkraut, coffee, chocolate, soy sauce, cream and yogurt.]... 

Combs MT, Boyd S, Asraf-Khorassani M, Taylor LT. Quantitative recovery of sulphonamides from chicken liver, beef liver and egg yolk via modified supercritical carbon dioxide. J Agric Food Chem 1997 45 1779-1783. 

While patients are taking an MAOI, their diets must be closely monitored to make sure that foods that contain high tyramine levels are avoided. Tyramine is found in abundance in hard cheeses and wine (and quite a number of gourmet products). Meats that have been preserved, such as chicken liver, aged sausages, and pickled herring, are all high sources of tyramine. 

Muldoon MT, Buckley SA, Deshpande SS, Holtzapple CK, Beier RC, Stanker LH, Development of a monoclonal antibody-based cELISA for the analysis of sulfadimethoxine. 2. Evaluation of rapid extraction methods and implications for the analysis of incurred residues in chicken liver tissue, J. Agric. Food Chem. 2000 48 545-550. 

The d-form of the vitamin is the most active. Any studies of vitamin supplementation, and their subsequent effects in various muscle foods, must acknowledge the form of tocopherol fed before conclusions can be drawn regarding dietary uptake and antioxidant efficiency, d-a-tocopherol or its ester is more readily assimilated into tissues than the racemic (dl) form (Hidiroglou et al., 1988). Burton et al. (1988) have demonstrated that the uptake of the free phenol and acetate forms of d-a-tocopherol are equivalent. Marusich et al. (1975) reported that dl-a-tocopherol and dl-a-tocopheryl acetate were equivalent in terms of uptake by chicken liver and breast muscle, and resulted in similar oxidative stabilities within the tissue types. 

Mammal, fish, and fowl livers are the richest food sources of preformed vitamin A because of the special role of the liver in the uptake, storage, and controlled release of dietary preformed and biosynthesized vitamin A. The liver has an unusually large storage capacity polar bear and seal livers, eaten even in relatively small quantities, were the food source causing acute toxicity in Arctic explorers early in the century, and fish liver oils, such as cod liver oil fed to infants, have not infrequently been the source that caused toxic symptoms (Bauemfeind, 1980). Toxicity has been reported from the daily feeding of chicken liver to infants (Mahoney et al.y 1980). The concentration of vitamin A in other fleshy tissues is considerably less, yet fleshy foods provide a significant portion of the usual preformed vitamin A intake of omnivores and carnivores. 

An automatic method for the separation and determination of RF vitamin in food samples (chicken liver, tablet, and powder milk) is proposed by Zougagh and Rios [2], The method is based on the online coupling of supercritical fluid extraction (SFE) with a continuous flow-CE system with guided optical fiber fluorometric detection (CE-CE-ED). The whole SFE-CF-CE-FD arrangement allowed the automatic treatment of food samples (cleanup of the sample followed by the extraction of the analytes), and the direct introduction of a small volume of the extracted material to the CE-ED system for the determination of RF vitamins. Fluorescence detection introduced an acceptable sensitivity and contributed to avoidance of interferences by nonfluorescent polar compounds coming from the matrix samples in the extracted material. Electrophoretic responses were linear within the 0.05-1 pg/g range, whereas the detection limits of RE vitamins were in the 0.036-0.042 pg/g range. 

Because of the possibility that the herbicide alachlor could adulterate food if either poultry or livestock consumed contaminated materials, Lehotay and Miller evaluated three commercial immunoassays in milk and urine samples from a cow dosed with alachlor. They found that milk samples needed to be diluted with appropriate solvents (1 2, v/v) to eliminate the matrix effect. One assay kit (selected based on cost) was also evaluated for use with eggs and liver samples from chickens. Egg and liver samples were blended with acetonitrile, filtered, and diluted with water. Linear calibration curves prepared from fortified egg and liver samples were identical... 

Male broiler and layer breed chickens fed 205 mg/kg ration for No significant effect on body weight, food consumption, or weight of testes, liver, comb, and feet 10... 

Opdycke, J.C., R.W. Miller, and R.E. Menzer. 1982b. In vivo and liver microsomal metabolism of diflubenzuron by two breeds of chickens. Jour. Agricul. Food Chem. 30 1227-1233. 

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