Chemiluminescence detector nitrosamines

The oldest chemiluminescent detector was the thermal energy analyzer (TEA), which was specific for N-nitroso compounds. N-nitroso compounds such as nitrosamines are catalytically pyrolyzed and produce nitric oxide which reacts with ozone to produce nitrogen dioxide in the excited ] state, which decays to the ground state with the emission of a photon. A photomultiplier in the reaction chamber measures the emission. Nitrosodi-methylamines have been detected to about 30-40 pg [108]. 

Chemiluminescent Detectors (Thermal Energy Analyzers) in Nitrosamine Analysis... 

A sensitive and selective chemiluminescent detector that has made an appreciable impact on the analysis of nitrosamines in environmental samples in the last several years is the thermal energy analyzer or (TEA) (15-19). This detector utilizes an initial pyrolysis reaction that cleaves nitrosamines at the N-NO bond to produce nitric oxide. Although earlier instrumentation involved the use of a catalytic pyrolysis chamber (15,17,19), in current instruments, pyrolysis takes place in a heated quartz tube without a catalyst (20). The nitric oxide is then detected by its chemiluminescent ion react with ozone. The sequence of reactions can be depicted in Figure 1. A schematic of the TEA is shown in Figure 2 (17). Samples are introduced into the pyrolysis chamber by direct injection or by interfacing the detector with a gas chromatograph (15,17,21,22) or a liquid chromatograph (22-25). 

Chemiluminescence detectors possess considerable selectivity for nitrosamines because the light emitted from the NO-ozone reaction is in the near infrared region, whereas other known chemiluminescent reactions with ozone emit light in the visible or near UV region (17,20,26,27). An optical filter eliminates response to emissions occurring below 600 nanometers. Selectivity is additionally provided by a cold trap between the pyrolysis chamber and the NO-ozone reaction chamber which removes all but... 

While the chemiluminescence detectors have considerable selectivity for nitrosamines it must also be recognized that the possibility exists that any compound that can produce NO during pyrolysis will produce a signal (20). For example, TEA responses have been observed from organic nitrites, C-nitro and C-nitroso compounds (17,28) and nitramines (29). In the routine analysis of N-nitroso compounds, possible TEA analyzer responses to compounds other than N-nitroso derivatives normally do not represent a problem since the the identity of a compound can be readily established by co-elution with known standards on GC-TEA and/or HPLC-TEA systems (30-34). Additional confirmation could be provided when the sample can be chromatographed on both GC-TEA and HPLC-TEA (30,33). The technique accepted as the most reliable for the confirmation of N-nitrosamines is based on mass spectrometry (22, 35,36). Low-resolution mass spectrometry is satisfactory for the analysis of relatively simple mixtures and in those instances in which extensive clean-up of samples has been performed. However, complex samples require more sophisticated GC and MS procedures (e.g., high resolution-MS). 

A typical chemiluminescence detector consists of a series-coupled thermal decomposition and ozone reaction chambers. The selective detection of nitrosamines is based on their facile low-temperature (275-300°C) catalytic pyrolysis to release nitric oxide. Thermal decomposition in the presence of oxygen at about 1000°C affords a mechanism for conversion of nitrogen-containing compounds to nitric oxide (catalytic oxidation at lower temperatures is also possible). Decomposition in a hydrogen-diffusion flame or thermal oxidation in a ceramic furnace is used to produce sulfur monoxide from sulfur-containing compounds. 

The NO + 03 chemiluminescent reaction [Reactions (1-3)] is utilized in two commercially available GC detectors, the TEA detector, manufactured by Thermal Electric Corporation (Saddle Brook, NJ), and two nitrogen-selective detectors, manufactured by Thermal Electric Corporation and Antek Instruments, respectively. The TEA detector provides a highly sensitive and selective means of analyzing samples for A-nitrosamines, many of which are known carcinogens. These compounds can be found in such diverse matrices as foods, cosmetics, tobacco products, and environmental samples of soil and water. The TEA detector can also be used to quantify nitroaromatics. This class of compounds includes many explosives and various reactive intermediates used in the chemical industry [121]. Several nitroaromatics are known carcinogens, and are found as environmental contaminants. They have been repeatedly identified in organic aerosol particles, formed from the reaction of polycyclic aromatic hydrocarbons with atmospheric nitric acid at the particle surface [122-124], The TEA detector is extremely selective, which aids analyses in complex matrices, but also severely limits the number of potential applications for the detector [125-127],... 

Two other types of element-specific detector for nitrogen currently in use coupled to SFCs are the nitrogen phosphorus detector (NPD) and the thermal energy analyzer (TEA). The NPD uses a hot, catalytically active solid surface immersed in a layer of dissociated H2 and O2 to form electronegative N and P ions which are detected on a nearby electrode [2]. NPD has been shown to have broad application in SFC, especially in the agrochemical industry [3]. The TEA, as described by Fine et al. [4], uses low-temperature pyrolysis, followed by ozone-induced chemiluminescence, for the detection of compounds containing NO2 groups. The TEA has been used for the determination of tobacco-specific nitrosamines and explosives [5]. Both of these detectors require spedlic standards of the analytes of interest for quantitation... 

The classical nitrosamine analysis was performed for many years by gas chromatography using a thermal energy analyzer (TEA) as detector. This special TEA detector was used due to its selectivity for nitrosamines based on the specific chemiluminescent reaction of ozone with the detector generated NO from nitrosamines. Today, with increased sensitivity requirements, the detection limits of the TEA, and also its complex operation, do not comply any more with the required needs for low detection limits and sample throughput. Mass spectrometric methods have increasingly replaced the TEA. 

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