Thermal energy analyzers

VL medium, pH 6 4, with or without cells was incubated in sealed tubes for 10 hrs at 37 C NDMA was determined by gas chromatography with the Thermal Energy Analyzer as a detector (Thermo Electron Corp, Waltham, MA). The identity of NDMA was confirmed by 6C mass spectrometry. 

In recent years, the development of the highly specific and sensitive Thermal Energy Analyzer (10) has greatly facilitated... 

The data in Table I are also significant in terms of the type of analysis to determine the presence of NDMA. In all cases analysis was done using gas chromatography coupled with a Thermal Energy Analyzer, a sensitive, relatively specific nitrosamine detector (12). Further, in six of the studies, the presence of NDMA in several samples was confirmed by gas chromatography-mass spectrometry (GC-MS). The mass spectral data firmly established the presence of NDMA in the beer samples. 

This investigation was supported in part by Grant Number CA 25002, awarded by the National Cancer Institute, DHHS and in part by a grant from the United States Brewers Association, Inc. We also thank the National Cancer Institute, DHHS for loan of the Thermal Energy Analyzer under Contract No. NOI-CP-856IO. Oregon Agriciiltural Experiment Station Technical Paper No 5993,... 

Reliable analytical methods are available for determination of many volatile nitrosamines at concentrations of 0.1 to 10 ppb in a variety of environmental and biological samples. Most methods employ distillation, extraction, an optional cleanup step, concentration, and final separation by gas chromatography (GC). Use of the highly specific Thermal Energy Analyzer (TEA) as a GC detector affords simplification of sample handling and cleanup without sacrifice of selectivity or sensitivity. Mass spectrometry (MS) is usually employed to confirm the identity of nitrosamines. Utilization of the mass spectrometer s capability to provide quantitative data affords additional confirmatory evidence and quantitative confirmation should be a required criterion of environmental sample analysis. Artifactual formation of nitrosamines continues to be a problem, especially at low levels (0.1 to 1 ppb), and precautions must be taken, such as addition of sulfamic acid or other nitrosation inhibitors. The efficacy of measures for prevention of artifactual nitrosamine formation should be evaluated in each type of sample examined. 

This work was supported by Grant No. P01-CA25100 from the U.S. Public Health Service. We thank the National Cancer Institute for the loan of the thermal energy analyzer under Contract No. NOl-CP-33278. 

The majority of the analytical methods for detection of N-nitroso compounds have employed gas chromatography (GC) or liquid chromatography (LC) in conjunction with a thermal energy analyzer (TEA) [20], which relies on the pyrolytic breakdown of N-NO moieties to release the nitrosyl radical. Despite the isolation techniques used, the quantitative determination of N-nitroso compounds requires a concomitant posi-... 

Nitrobenzene, 2,4-dinitrotoluene and 2,6-dinitrotoluene were determined in water by GC-EC or GC-CLD thermal energy analyzer (TEA) and by EI-MS, CI-MS and NICI-MS455, after solid-phase microextraction (SPME) with polydimethylsiloxane coated fiber. SPME is a technique to concentrate organic compounds dissolved in an aqueous matrix by adsorption on a solid stationary phase immobilized on a fused silica fiber. The analytes were thermally desorbed directly into the GC injector LOD was 9 pg/L for nitrobenzene and 15 pg/L for the dinitrotoluenes456. 

D. H. Fine, D. Lieb and F. Rufeh, Principle of operation of the thermal energy analyzer for the trace analysis of volatile and nonvolatile N-nitroso compounds. Journal of Chromatography, 1975,107(2), 351-357. 

D. P. Rounbehler, S. J. Bradley, B. C. Challis, D. H. Fine and E.A. Walker, Trace determination of amines and other nitrogen containing compounds with a modified thermal energy analyzer (TEA). Chromatographia, 1982,16, 354—358. 

Nitrogen-phosphorus detection PC = Photoconductivity TEA = Thermal energy analyzer UV = Ultraviolet detector... 

Nitrosamines (Method 607). The nitrosamines are extracted with methylene chloride, treated with HC1, concentrated, and solvent exchanged to methanol for direct nitrogen-phosphorus or thermal energy analyzer (TEA) detection. Provision is made for Florisil or aluminum oxide column cleanup prior to GC analysis. The GC column liquid phase is 10 Carbowax 20 M plus 2 KOH. N-Nitrosodiphenylamine thermally degrades to diphenylamine in the GC and is measured as diphenylamine after prior removal of any diphenylamine occurring, as... 

The oldest chemiluminescent detector was the thermal energy analyzer (TEA), which was specific for N-nitroso compounds. N-nitroso compounds such as nitrosamines are catalytically pyrolyzed and produce nitric oxide which reacts with ozone to produce nitrogen dioxide in the excited ] state, which decays to the ground state with the emission of a photon. A photomultiplier in the reaction chamber measures the emission. Nitrosodi-methylamines have been detected to about 30-40 pg [108]. 

The components in a mixture separate in the column and exit from the column at different times (retention times). As they exit, the detector registers the event and causes the event to be recorded as a peak on the chromatogram. A wide range of detector types are available and include ultraviolet adsorption, refractive index, thermal conductivity, flame ionization, fluorescence, electrochemical, electron capture, thermal energy analyzer, nitrogen-phosphorus. Other less common detectors include infrared, mass spectrometry, nuclear magnetic resonance, atomic absorption, plasma emission. 

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