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Chemical degradation oxidation

Chemical degradation (141), whether thermally or photo-iaduced, primarily results from depolymerization, oxidations, and hydrolysis. These reactions are especially harmful ia objects made from materials that coataia ceUulose, such as wood, cottoa, and paper. The chemistry of these degradation processes is quite complex, and an important role can be played by the reaction products, such as the acidic oxidation products which can catalyze hydrolysis. [Pg.426]

Chemical degradation studies carried out on streptovaricias A and C, which are the primary components of the cmde complex, yielded substances shown ia Figure 1. Streptovaricia A (4), consumes two moles of sodium periodate to yield variciaal A [21913-68-8] (1), 0 2 200, which accounts for the ahphatic portion of the molecule, and prestreptovarone [58074-37-6] (2), C2C)H2C)N02, which accounts for the aromatic chromophore of the streptovaricias (Fig. 2). Streptovaricia G (9) is the only other streptovaricia that yields prestreptovaroae upoa treatmeat with sodium periodate. Treatmeat of streptovaricias A (4), B (5), C (6), E (8), and G (9) with sodium periodate and osmium tetroxide yields streptovarone [36108-44-8] (3), C24H23NO2, which is also produced by the reaction of prestreptovarone with sodium periodate and osmium tetroxide (4,65). A number of aliphatic products were isolated from the oxidation of streptovaricia C and its derivatives (66). [Pg.493]

Many tracer chemicals are inherently unstable even as the unlabeled forms. Susceptibility of a chemical to hydrolysis, oxidation, photolysis, and microbiological degradation needs to be evaluated when designing suitable storage conditions for the labeled compound. Eactors that reduce radiolytic degradation, such as dispersal in solution, are apt to increase chemical degradation or instability. [Pg.438]

Endosulfan undergoes hydrolysis to endosulfan diol in surface water and groundwater. The rate of hydrolysis is influenced by pH. Half-life values reported in the literature vary somewhat. The chemical degradation of a- and P-endosulfan was studied under both anaerobic and aerobic environments. Under aerobic conditions, both hydrolysis and oxidation of endosulfan can occur, while under anaerobic conditions, only hydrolysis can occur. The hydrolytic half-lives for a- and P-endosulfan under anaerobic conditions at pH 7 were 35 and 37 days, respectively (Greve and Wit 1971). At pH 5.5 the half-lives were 151 and 187 days, respectively. Under aerobic conditions, the half-lives decreased. At pH 7, the half-lives of the chemical degradation (hydrolysis and oxidation) of both a- and P-endosulfan were 23 and 25 days, respectively, while at pH 5, the half-lives were 54 and 51 days, respectively. At T=20 and pHs of 5.5 and 8.0, the half-lives of a-endosulfan in distilled water were 11.3 and 5.3 days. [Pg.228]

The pollutant or solute cycle — that may encompass the processes of advection, diffusion, volatilization, adsorption and desorption, chemical degradation or decay, hydrolysis, photolysis, oxidation, cation or anion exchange, complexation, chemical equilibria, nutrient cycles, and others (see section 3.0). [Pg.56]

First order rate constants are assumed for all degradative processes soil and water microbial degradation, hydrolysis, oxidation, photodegradation in air and water and any other mechanisms of transformation that may apply. The rate at which the chemical degrades will then be equal to the summation of the rate constants acting on the amount of chemical in each compartment summed over all compartments. [Pg.118]

Desizing by chemical decomposition is applicable to starch-based sizes. Since starch and its hydrophilic derivatives are soluble in water, it might be assumed that a simple alkaline rinse with surfactant would be sufficient to effect removal from the fibre. As is also the case with some other size polymers, however, once the starch solution has dried to a film on the fibre surface it is much more difficult to effect rehydration and dissolution. Thus controlled chemical degradation is required to disintegrate and solubilise the size film without damaging the cellulosic fibre. Enzymatic, oxidative and hydrolytic degradation methods can be used. [Pg.101]

A few relatively recent published examples of the use of NMR spectroscopy for studying polymer degradation/oxidation processes will now be discussed briefly. At the early stages of degradation, the technique can be used to provide chemical identification and quantification of oxidised species for polyolefins, oxidation sites can be identified by the chemical shifts of -CH2- groups a and ji to carbons bonded to oxygen [85]. Spin-spin relaxation times may be determined by a pulse sequence known as the Hahn spin-echo pulse sequence. [Pg.430]

Sterols are seldom detected in archaeological residues due to their low concentration and the tendency to undergo chemical degradation. In any case, the presence of sterols or of their oxidation products in a sample can help distinguish between animal and plant lipid materials cholesterol is the most abundant animal sterol, while campesterol and sitosterol are the two major plant ones. [Pg.197]

The sample temperature is increased in a linear fashion, while the property in question is evaluated on a continuous basis. These methods are used to characterize compound purity, polymorphism, solvation, degradation, and excipient compatibility [41], Thermal analysis methods are normally used to monitor endothermic processes (melting, boiling, sublimation, vaporization, desolvation, solid-solid phase transitions, and chemical degradation) as well as exothermic processes (crystallization and oxidative decomposition). Thermal methods can be extremely useful in preformulation studies, since the carefully planned studies can be used to indicate the existence of possible drug-excipient interactions in a prototype formulation [7]. [Pg.17]

Measurements of thermal analysis are conducted for the purpose of evaluating the physical and chemical changes that may take place in a heated sample. This requires that the operator interpret the observed events in a thermogram in terms of plausible reaction processes. The reactions normally monitored can be endothermic (melting, boiling, sublimation, vaporization, desolvation, solid-solid phase transitions, chemical degradation, etc.) or exothermic (crystallization, oxidative decomposition, etc.) in nature. [Pg.224]

The structural relationship among the above alkaloids was indicated by catalytic hydrogenation of 50, followed by mild Cr03-pyridine oxidation. This led to a mixture containing 44 as the major product and 45. The main work on structure elucidation was performed on 50, and this involved an interesting combination of chemical degradation and spectroscopy. [Pg.79]

For the analysis of fatty acids amide-linked to GlcN(I), several chemical degradation procedures are available. One comprises periodate oxidation of 0-deacylated and 2H-reducedlipid A (lipid A-OH ). Following permethyl-ation, g.l.c.-m.s. analysis revealed a 2-deoxy-1 -deuterio-1,3-di-O-methyl-2-(iV-methyl-3-methoxyacylamido)glycerol derivative in which the amide-finked fatty acid at GlcN(I) was identified as 14 0(3-OH) in B. pertussis (93), and as 16 0(3-OH) and 18 0(3-OH) in R. trifolii 81). [Pg.238]

Another dictyotalean genus, Dictyopteris, has been reported to produce an array of Cu cyclic or acyclic acetogenins derived from higher fatty acids (Stratmann et al. 1992). Examples include the hydrocarbons dictyopterene A (Fig. 1.6e) (Moore et al. 1968) and dictyopterene D [B1] (Fig. 1.6f) (Moore and Pettus 1971), which act as pheromones in sexual reproduction (Stratmann et al. 1992). The compounds are short lived and undergo facile degradative oxidation to yield compounds such as dictyoprolene (Fig. 1.6g) (Yamada et al. 1979) and dihydrotropone (Fig. 1.6h) (Moore and Yost 1973). In a tme exhibition of efficiency, these degradative products have also been shown to act as a chemical defense (Hay et al. 1998). [Pg.15]

Despite the fact that physico-chemical and chemical degradations were not possible, the isolation of persistent metabolites of the CnF2n+i-(CH2-CH2-0)m-H compound generated by (3 and w oxidations of the terminal PEG unit of the non-ionic blend was reported, but environmental data about this type of compound are still quite rare [49]. TSI(+) ionisation results of the industrial blend Fluowet OTN have been reported in the literature [7,51]. Actual data of non-ionic fluorinated surfactants were applied using ESI- and APCI-FIA-MS(+) and -MS-MS(+), which reported the biodegradation of the non-ionic partly fluorinated alkyl ethoxylate compounds C F2 fi-(CH2-CH2-0)x-H in a lab-scale wastewater treatment process. [Pg.311]


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See also in sourсe #XX -- [ Pg.24 , Pg.25 , Pg.26 , Pg.27 ]




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Chemical degradation

Chemical oxidants

Chemical oxidation

Chemical oxidizers

Chemicals oxidizing

OXIDATION OXIDATIVE DEGRADATION

Oxidations degradative oxidation

Oxidative degradation

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