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Characterization cont

Conte, L. S., Miorini, M., Giomo, A., Bertacco, G., and Zironi, R. (1998). Evaluation of some fixed components for unifloral honey characterization. /. Agric. Food Chem. 46,1844-1849. Cordelia, C., Moussa, L, Martel, A. C., Sbirrazzuoli, N., and Lizzani-Cuvelier, L. (2002). Recent developments in food characterisation and adulteration detection Techniques oriented perspectives. J. Agric. Food Chem. 50,1751-1764. [Pg.125]

Of particular interest to our story is the translation of Hales Vegetable Staticks into French in 1735. Prior to this time it is hard to find in any of the Memoires of the Paris Academy any reference to air at all. Functionally, air had simply disappeared from the chemical tradition of Lemery that characterizes French chemistry of the period. Hales translator was le conte de Buffon (1707—1788), just then beginning his own career. Buffon was then, even as he has become known to historians, primarily a natural historian rather than a chemist, and his interest in the Vegetable Staticks no doubt originally came from that devotion. Yet what Buffon emphasizes in his Preface du Traducteur is the novelty and importance of Hales work on air. Even the title has been modified to make the work on air more prominently displayed. The full English title is reproduced on p. 124 (Fig. 2). [Pg.123]

Cobucci-Ponzano, B., Conte, F., Mazzone, M., Bedini, E., Corsaro, M. M., Rossi, M. and Moracci, M. (2008). Design of new reaction conditions for characterization of a mutant thermophilic a-l-fucosidase. Biocatalysis and Biotransformation, 26, 18-24. [Pg.318]

Grino M, Castanas E, Conte-Devolx B, Guillaume V, Boudouresque F, Oliver C (1986) [Characterization and modulation of anterior pituitary binding sites for rat corticotropin releasing factor (r-CRF)]. Ann Endocrinol (Paris) 47(l) 51-3. in French... [Pg.335]

Grino M, Guillaume V, Boudouresque F, Margioris AN, Grisoli F, Jaquet P, Oliver C, Conte-Devolx B (1988) Characterization of corticotropin-releasing hormone receptors on human pituitary corticotroph adenomas and their correlation with endogenous glucocorticoids. J Clin Endocrinol Metab 67(2) 279-83... [Pg.335]

Table 10.1. Chemical properties of characterized YTXs. (Cont.) ... Table 10.1. Chemical properties of characterized YTXs. (Cont.) ...
PesticidelSoil Interaction, ed. J. Cornejo and P. Jamet, Institut National de la Recherche Agronomique, Paris, France, 2000 R196 A. Piccolo, G. Celano and P. Conte, Methods of Isolation and Characterization of Humic Substances to Study their Interaction with Pesticides , p. 103... [Pg.15]

F.H. Frimmel (1998). Characterization of natural organic matter as major constituents in aquatic systems. J. Cont. Hydrol, 35, 201-216. [Pg.213]

Pharmacokinetic Primer 5 Characterization of Hepatobiliary Excretion—Cont d... [Pg.190]

Sheu DD, Jou WC, Chung YC, Tang TY, Hung JJ (1999) Geochemical and carbon isotopic characterization of particles collected in sediment traps from the East China Sea continental slope and the Okinawa Trough northeast of Taiwan. Cont Shelf Res 19(2) 183-203... [Pg.526]

Wakeham, S. G., 1977a A characterization of the sources of petroleum hydrocarbons in Lake Washington. J. Water Poll. Cont. Fed. 49 1680-1687. [Pg.269]

The mercaptide thermolysis may behave differently in the presence or absence of polymers [Conte et al., 2007]. However, in most cases, the inorganic phase generated by the thermal degradation of mercaptide molecules dissolved in polymer corresponds exactly to that resulting from the thermal degradation of pure mercaptide. Consequently, a preliminary study of neat mercaptide thermolysis by thermal analysis approaches [differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA)] is usually performed before nanocomposite preparation and characterization. [Pg.619]

Galeano-Diaz, T., Duran-Meras, I., Sanchez-Casas, J., and Alexandre-Franco, M. F. 2005. Characterization of virgin ohve oils according to its triglycerides and sterols composition by chemometric methods. Food Cont. 16 339—347. [Pg.235]

Conte, P., R. Spaccini, and A. Piccolo. 2006. Advanced CPMAS-13C NMR techniques for molecular characterization of size-separated fractions from a soil humic acid. Analytical and Bioanalytical Chemistry 386, no. 2 382-390. doi 10.1007/s00216-006-0637-5. [Pg.375]

S. Conti, L. Maggi, L. Segale, E. Ochoa Machiste, U. Conte, P. Grenier, G. Vergnault, Matrices containing Na CMC and HPMC. 1. Dissolution performance characterization, Int J Pharm, 333 136-142, 2007. [Pg.44]

Conti, S., Maggi, L., Segale, L., Ochoa MacMste, E., Conte, U., Grenier, P., Vergnault, G. Matrices containing NaCMC and HPMC 1. Dissolution performance characterization. Int. J. Pharm. 333(1), 136-142 (2007)... [Pg.61]

Lazzeri, L., Conte, L.S., Palmiai, S., 1993. Agronomical and technological characterization of Italian-grown Crambe abyssinica. Agric. Med. 123, 55-64. [Pg.203]

Leon, P. G., Chillo, S., Conte, A., Gerschenson, L. N., Del Nobile, M. A. Rojas, A. M., (2009). Rheological characterization of deacylated/acylated geUan films carrying L-(-i-)-ascorbic acid. Food Hydrocolloids, in press, available online. [Pg.1106]


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