Channel Coupled Receptors

The signal activates the flow of ions across the membrane. 

The acetyl choline receptor is a ligand-gated ion channel that allows cations to flow out of the neuron to initiate an action potential during neurotransmission (Fig. 9-6). When the receptor binds acetylcholine, a conformational change of the receptor opens a membrane channel that conducts ions. 

The binding of acetyl choline to the ACETYL CHOLINE RECEPTOR opens a gate that allows cations to pass through the membrane. This is called a ligandgated channel. 

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Ion-channel coupled receptors Signal activates an ion channel. 

FIGURE 2.2 The anatomy of the neuron. Communication between two neurons occurs at the synapse. The presynaptic neuron produces and releases the neurotransmitter into the synaptic cleft. Four mechanisms (1 ) are important to understand the function of most neurotransmitter systems. The release of neurotransmitter can be modulated via presynaptic receptors (1). The amount of neurotransmitter in the synaptic cleft can be decreased by reuptake into the presynaptic neuron (2) or via enzymatic degradation. Neurotransmitter effects at the target neuron are relayed via fast-acting ion channel—coupled receptors (3) or via slower-acting G protein—coupled receptors (4). Down-stream effects of postsynaptic receptors include the phosphorylation (P) of nuclear proteins. 

Glutamate is a small amino acid which constitutes the most important neurotransmitter at excitatory synapses in the mammalian brain. Glutamate can act on several different types of receptors including cation channels and G-protein-coupled receptors. 

A number of agonists can act through several receptor classes, e.g., ion channels and G-protein-coupled receptors. To set receptor subtypes permanently linked to ion channels ( ligand-gated ion channels) apart... 

For differentiation of G-protein-coupled receptor sub-types from subtypes permanently linked to ion channels (ligand-gated ion channels) the terms metabotropic versus ionotropic receptors, respectively, are used. Prime examples of metabotropic receptors are given by the lnGlu receptor family of G-protein-coupled glutamate receptors. 

Enterochromaffin cells are interspersed with mucosal cells mainly in the stomach and small intestine. In the blood, serotonin is present at high concentrations in platelets, which take up serotonin from the plasma by an active transport process. Serotonin is released on platelet activation. In the central nervous system, serotonin serves as a transmitter. The main serotonin-containing neurons are those clustered in form of the Raphe nuclei. Serotonin exerts its biological effects through the activation of specific receptors. Most of them are G-protein coupled receptors (GPCRs) and belong to the 5-HTr, 5-HT2-, 5-HT4-, 5-HTs-, 5-HT6-, 5-HT7-receptor subfamilies. The 5-HT3-receptor is a ligand-operated ion channel. 

Synaptic Transmission. Figure 1 Synaptic transmission. The presynaptic terminal contains voltage-dependent Na Superscript and Ca2+ channels, vesicles with a vesicular neurotransmitter transporter VNT, a plasmalemmal neurotransmitter transporter PNT, and a presynaptic G protein-coupled receptor GPCR with its G protein and its effector E the inset also shows the vesicular H+ pump. The postsynaptic cell contains two ligand-gated ion channels LGIC, one for Na+ and K+ and one for Cl-, a postsynaptic GPRC, and a PNT. In this synapse, released transmitter is inactivated by uptake into cells. 

Of the several classes of receptors for endogenous chemical signals [3], two are used as postsynaptic receptors in synaptic transmission ligand-gated ion channels (LGICs) and G protein-coupled receptors (GPCRs Fig. 1). Due to the large number of transmitters and the existence of several receptor types for almost all, postsynaptic receptor activation is the most diversified step of synaptic transmission. Table 1 shows selected neurotransmitter receptors. 

Sensory receptors expressed in particular in taste receptor cells of the taste buds that sense the five basic tastes salt, sour, sweet, bitter and umami (glutamate taste). Sodium type ion channels sense salty taste whereas sour taste is transduced by potassium type ion channels. The underlying cause of sweet, bitter, and umami tastes is the selective activation of different groups of G protein coupled receptors that discriminate between sweet, bitter, and umami tasting molecules. 

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