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Pepper cayenne

The spicy flavor of cayenne pepper is due mainly to a substance called capsaicin The fol lowing sequence of steps was used in a synthesis of capsaicin See if you can deduce the struc ture of capsaicin on the basis of this synthesis... [Pg.911]

Beissbeere,/. cayenne pepper, bebsen, v.t. bite. — v.%. bite, smart, burn. — beissend, p.a. biting, sharp, pungent, acrid, burning. [Pg.62]

Paprika contains capsombin and capsanthin (Fig. 8.3) which occur mainly as the lauric acid esters, and about 20 other carotenoid pigments. Paprika is produced in many countries which have developed their own specialties. Cayenne or cayenne pepper, produced from a different cultivar of C. annum, is usually more pungent. C. frutescens is the source of the very pungent Tabasco sauce. Paprika oleoresin is produced by solvent extraction of the ground powder. Obviously paprika supplies both flavor and color and its use is limited to those products compatible with the flavor. The recent rise in demand for tomato products in the form of pizza, salsa, etc., has increased the demand for paprika. Paprika is used in meat products, soups, sauces, salad dressings, processed cheese, snacks, confectionery and baked goods.1018... [Pg.184]

E. Saw palmetto reduces the symptoms of prostatic obstruction with long-term use and appears to be as effective as finasteride. Green tea is recommended as an antioxidant and for its reputed cardiovascular benefits. Bilberry is used for improving night vision, while cayenne pepper is appUed topically as a coun-... [Pg.797]

Phenylalanine and tyrosine also give rise to many commercially significant natural products, including the tannins that inhibit oxidation in wines alkaloids such as morphine, which have potent physiological effects and the flavoring of cinnamon oil (Fig. 22-28b), nutmeg, cloves, vanilla, cayenne pepper, and other products. [Pg.859]

Ground pepper found 3-5% w/w of piper-ine in black and white pepper 0% in cayenne pepper 25-40% w/w in pepper extracts. [Pg.1101]

Cayenne pepper s active constituent, capsaicin, produces a hot sensation and is used to treat pain caused by herpes, shingles, arthritis, rheumatism, and other neuralgias by desensitizing the neurons that transmit pain. Capsaicin is used to treat overactive bladders by desensitizing the neurons that trigger excess activity. Cayenne may stimulate the release of opiate-like endorphins and contain aspirin-like salicylates. [Pg.132]

Coffin recommends us to "Take of broom-tops, juniper-berries and dandelion-roots, each half-an-ounce, water, a pint and a half, boil down to a pint, strain, and add half-a-teaspoonsful of cayenne pepper. Dose, half-a-wineglassful four times a day."... [Pg.24]

This is my version of a devil s food cake (diablo is "devil in Spanish), and sometimes I add 1 teaspoon cinnamon, l/% teaspoon cayenne pepper, and a pinch of fresh black pepper to give it a Mexican flair. [Pg.39]

Pinch of freshly ground black pepper Vs teaspoon cayenne pepper 3/4 teaspoon organic ground cinnamon 1 1/2 sticks (3/4 cup) organic unsalted butter, softened... [Pg.116]

Add 1/2 teaspoon ground organic cinnamon and a pinch of cayenne pepper to the dry ingredients. Top the pudding with a dollop of whipped cream and a sprinkling of black sea salt. [Pg.199]

At the mild end are bell peppers which score around 1, then come peppers like New Mexican peppers which score up to 1000, while Jalapeno peppers score around 5000, Tabasco and Cayenne peppers are much hotter at 30,000 to 50,000, Scotch Bonnet and Thai peppers go over 100,000 and finally there is the truly impossible Red Savina Habaneros which clocks up a massive 577,000. There are even claims from the north-eastern state of Assam in India that the Naga Jolakie... [Pg.119]

Capsaicin (cap-say -i-sin). Also called capsicum, capsaicin is the main ingredient found in many hot peppers (Figure 6.2) and spices such as paprika and cayenne pepper. Capsaicin is also the active ingredient in self-defense products such as pepper spray. Capsaicin directly activates nociceptors located on nerve fibers, and thus it would seem to be counterproductive (if not crazy) to apply such a substance on a wound to relieve pain. However, it turns out that capsaicin creams, gels, and lotions are indeed effective pain relievers and counterirritants when applied topically to the skin. [Pg.80]

BLACKENING SEASONING 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon cayenne pepper... [Pg.275]

Capsici Fulvis (cayenne pepper powder) A powerful stimulant used topically for rheumatism and internally for enfeebled and languid stomach and palsy or other lethargic affections, ... [Pg.119]

Control Cover seedlings with floating row cover sprinkle rows liberally with ground cayenne pepper, ginger, dill, or chili powder plant cull onions around the borders and down the rows of seedling onions to act as a trap crop pull and destroy cull trap crops 2 weeks after they sprout bury, burn, or destroy all unwanted onions at the end of harvest plant onion sets late to avoid the first generation of flies. [Pg.312]

Commercially prepared trunk bands are also available. Special adhesive tape with a slippery silicone finish prevents caterpillars from crossing when placed around a tree s trunk. For extra protection, apply sticky ointment at the edges and in a thin strip around the center of the (ape. Snail-repellent tapes are also available to wrap around trunks. These have a sticky backing and are coated with cayenne pepper and salt to repel and kill slugs and snails. [Pg.446]

How to Use Chop, grind, or liquefy 1 garlic bulb and 1 small onion. Add 1 teaspoon of powdered cayenne pepper and mix with 1 quart of water. Steep 1 hour, strain through cheesecloth, then add 1 tablespoon of liquid dish soap to tffe strained liquid mix well. [Pg.466]

As much as your taste allows, use colorful, rich spices as a sprinkling on sauces or meals prepared in a pot, such as pasta and tomato sauce. Curry powder, turmeric, cumin, and cayenne pepper, for example, not only lend terrific flavors and pleasant colors but also... [Pg.141]

Cumin seeds Cayenne pepper Marine lipids ... [Pg.97]


See other pages where Pepper cayenne is mentioned: [Pg.175]    [Pg.28]    [Pg.178]    [Pg.193]    [Pg.55]    [Pg.14]    [Pg.324]    [Pg.233]    [Pg.224]    [Pg.223]    [Pg.100]    [Pg.581]    [Pg.1439]    [Pg.175]    [Pg.132]    [Pg.724]    [Pg.9]    [Pg.374]    [Pg.379]    [Pg.271]    [Pg.106]    [Pg.270]    [Pg.139]    [Pg.554]   
See also in sourсe #XX -- [ Pg.100 ]

See also in sourсe #XX -- [ Pg.1439 ]

See also in sourсe #XX -- [ Pg.242 ]

See also in sourсe #XX -- [ Pg.292 ]




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