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Carboxymethyl starch, sodium salt

Carboxymethyl starch, sodium salt Explosol Explotab-, Glycolys Primojeh, starch carboxymethyl ether, sodium salt Tablo Vivastar P. [Pg.701]

Carboxymethyl starch sodium salt. See Sodium starch glycolate... [Pg.778]

Synonyms Carboxymethyl starch sodium salt Sodium carboxymethyl starch Starch carboxymethyl ether sodium salt... [Pg.4112]

Uses SurfaclanL foaming agent in cosmetics Carboxymethyl starch sodium saH. See Sodium starch glycolate (Carboxymethyl) trimethylammonium hydroxide, inner salt. See Betaine N-(3-Carboxy-1-oxosulfopropl)-N-octadecyl-L-aspartic acid, tetrasodium saH. [Pg.2019]

Starch carboxymethyl ether sodium salt Definition Sodium salt of a carboxymethyl ether of starch Fonnuia (C6H9O4 0 CHj COONa) ... [Pg.2457]

Starch carboxymethyl ether sodium salt. See Sodium starch glycolate Starch, corn. See Starch Corn (Zea mays) starch Starch dust. See Starch... [Pg.2469]

Sodium starch glycolate is the sodium salt of a poly-ot-glucopyranose in which some of the hydroxyl groups are in the form of the carboxymethyl ether (Fig. 6). Starch is carboxymethylated by reacting it with sodium chloroacetate in an alkaline medium followed by neutralization with acid. Cross-linking is achieved by physical or chemical methods. The sodium starch... [Pg.3480]

The USPNF 23 states that sodium starch glycolate is the sodium salt of a carboxymethyl ether of starch, containing 2.8-4.2% sodium. [Pg.701]

The PhEur 2005 describes three types of material Types A and B occur as the sodium salt of a cross-linked partly O-carboxymethylated potato starch, containing 2.8-4.2% and 2.0-3.4% of sodium respectively. Type C is the sodium salt of a cross-linked by physical dehydration, partly O-carboxymethy-lated starch containing 2.8-5.0% sodium. [Pg.701]

Definition Sodium salt of a carboxymethyl ether of starch... [Pg.4112]

The preparation of benzoylated car boxy met hylstarches has been reported. The relation between the conditions for carboxymethylation of starch and the properties of the resulting carboxymethylstarches has been investigated. The sodium salt of carboxymethylstarch is readily converted into the free-acid form, which could not be washed effectively because of swelling. The sodium salt of starch glycolate has been used as the substrate in an assay of a-amylase. ... [Pg.482]

Starch is a natural plant product and it has been modified to the carboxymethyl-ated form (CMS—carboxymethyl starch). Carboxymethylation of starch occurs in two steps involving sodium salt of CMS. [Pg.132]

Water-soluble polymeric compounds. These can be natural or modified natural products such as gelatine, starch, or carbohydrate derivatives such as methyl cellulose, hydroxyalkyl cellulose, or salts of carboxymethyl cellulose. Synthetic polymers such as poly(vinyl alcohol), partially hydrolyzed poly(vinyl acetate), sodium salts of poly(acrylic acids), methacrylic acids, and copolymers thereof are widely used in quantities between 0.1 and 1% related to the aqueous phase. [Pg.254]

Bonding agent Arabic gum, sodium alginate (NaAlg), agar, gelatin, starch, dextrin, tragacanth gum Methyl cellulose (MC), ethyl cellulose (EC), sodium salt of carboxymethyl cellulose (NaCMC), hydroxypropyl cellulose (HPC), poly(vinyl alcohol), (PVA), poly(vinyl pyrrolidone) (PVP), CaCMC, HPC... [Pg.1123]

See other pages where Carboxymethyl starch, sodium salt is mentioned: [Pg.4182]    [Pg.487]    [Pg.1883]    [Pg.212]    [Pg.250]    [Pg.310]    [Pg.115]    [Pg.302]    [Pg.141]    [Pg.488]    [Pg.488]   
See also in sourсe #XX -- [ Pg.701 ]



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