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Carbohydrate roles

Up to this point all our attention has been directed toward aldoses carbohydrates hav ing an aldehyde function in their open chain form Aldoses are more common than ketoses and their role m biological processes has been more thoroughly studied Nev ertheless a large number of ketoses are known and several of them are pivotal inter mediates m carbohydrate biosynthesis and metabolism Examples of some ketoses include d nbulose l xylulose and d fructose... [Pg.1041]

Section 25 16 Carbohydrates and proteins that are connected by a chemical bond are called glycoproteins and often occur on the surfaces of cells They play an impor tant role m the recognition events connected with the immune response... [Pg.1062]

Corticosteroids exhibit a wide range of physiological effects One important func tion IS to assist m maintaining the proper electrolyte balance m body fluids They also play a vital regulatory role m the metabolism of carbohydrates and m mediating the alter gic response... [Pg.1098]

The simplest nutritional role of fats in the diet is that of energy supply. There are differences between members of the same class of food materials, but the accepted convention attributes a value of 9 kcal (37.7 kJ) of energy per gram of fat, and 4 kcal (16.7 kJ) of energy per gram of all carbohydrates and proteins. This is a serious consideration in generating weight loss diets. [Pg.116]

Spices and herbs can play an important indirect role in good nutrition. They are not high in nutrient values, but they help to increase the appeal and satisfaction of foods that are highly nutritious. Spices do contain fat, protein and carbohydrates, electrolytic minerals, iron and B vitamins, and others, but even the highest calorie spice, poppy seeds, contains only two to three calories per serving in normal use (12). [Pg.27]

Potassium [7440-09-7] K, is the third, element ia the aLkaU metal series. The name designation for the element is derived from potash, a potassium mineral the symbol from the German name kalium, which comes from the Arabic qili, a plant. The ashes of these plants al qili) were the historical source of potash for preparing fertilisers (qv) or gun powder. Potassium ions, essential to plants and animals, play a key role in carbohydrate metaboHsm in plants. In animals, potassium ions promote glycolysis, Hpolysis, tissue respiration, and the synthesis of proteins (qv) and acetylcholine. Potassium ions are also beheved to function in regulating blood pressure. [Pg.515]

The rising incidence of obesity has not paralleled sucrose consumption. The FDA Task Force concluded that sugars have no unique role in obesity and that dietary fat rather than carbohydrate is a significant contributor to this condition (62,67,68). However, sugar can promote weight gain in individuals with life-styles marked by excess caloric intake and insufficient exercise. [Pg.6]

It has been estimated that >90% of the carbohydrate mass in nature is in the form of polysaccharides. In living organisms, carbohydrates play important roles. In terms of mass, the greatest amounts by far are stmctural components and food reserve materials, in that order and both in plants. However, carbohydrate molecules also serve as stmctural and energy storage substances in animals and serve a variety of other essential roles in both plants and animals. [Pg.483]

Physiological Role of Citric Acid. Citric acid occurs ia the terminal oxidative metabolic system of virtually all organisms. This oxidative metabohc system (Fig. 2), variously called the Krebs cycle (for its discoverer, H. A. Krebs), the tricarboxyUc acid cycle, or the citric acid cycle, is a metaboHc cycle involving the conversion of carbohydrates, fats, or proteins to carbon dioxide and water. This cycle releases energy necessary for an organism s growth, movement, luminescence, chemosynthesis, and reproduction. The cycle also provides the carbon-containing materials from which cells synthesize amino acids and fats. Many yeasts, molds, and bacteria conduct the citric acid cycle, and can be selected for thek abiUty to maximize citric acid production in the process. This is the basis for the efficient commercial fermentation processes used today to produce citric acid. [Pg.182]

In addition to binding to sialic acid residues of the carbohydrate side chains of cellular proteins that the virus exploits as receptors, hemagglutinin has a second function in the infection of host cells. Viruses, bound to the plasma membrane via their membrane receptors, are taken into the cells by endocytosis. Proton pumps in the membrane of endocytic vesicles that now contain the bound viruses cause an accumulation of protons and a consequent lowering of the pH inside the vesicles. The acidic pH (below pH 6) allows hemagglutinin to fulfill its second role, namely, to act as a membrane fusogen by inducing the fusion of the viral envelope membrane with the membrane of the endosome. This expels the viral RNA into the cytoplasm, where it can begin to replicate. [Pg.80]

Lu and Pizzi [83] showed that lignocellulosic substrates have a distinct influence on the hardening behavior of PF-resins, whereby the activation energy of the hardening process is much lower than for the resin alone [84]. The reason is a catalytic activation of the PF-condensation by carbohydrates like crystalline and amorphous cellulose and hemicellulose. Covalent bonding between the PF-resin and the wood, especially lignin, does not play any role [84]. [Pg.1056]

L. F. Leloir (Buenos Aires) discovery of sugar nucleotides and their role in the biosynthesis of carbohydrates. [Pg.1298]

The first hormonal signal found to comply with the characteristics of both a satiety and an adiposity signal was insulin [1]. Insulin levels reflect substrate (carbohydrate) intake and stores, as they rise with blood glucose levels and fall with starvation. In addition, they may reflect the size of adipose stores, because a fatter person secretes more insulin than a lean individual in response to a given increase of blood glucose. This increased insulin secretion in obesity can be explained by the reduced insulin sensitivity of liver, muscle, and adipose tissue. Insulin is known to enter the brain, and direct administration of insulin to the brain reduces food intake. The adipostatic role of insulin is supported by the observation that mutant mice lacking the neuronal insulin receptor (NDRKO mice) develop obesity. [Pg.209]

Magnesium plays an important role in the transmission of nerve impulses. It is also important in the activity of many enzyme reactions, for example carbohydrate metabolism. Magnesium sulfate is used as replacement therapy in hypomagnesemia Magnesium sulfate (MgS04) is used in die prevention and control of seizures in obstetric patients with pregnancy-induced hypertension (PIH, also referred to as eclampsia and preeclampsia). It may also be added to TPN mixtures. [Pg.640]


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See also in sourсe #XX -- [ Pg.71 ]




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Carbohydrates indirect roles

HIV infection treatment role of carbohydrates

Role of Cell Surface Carbohydrates in Development and Disease

Specific Inhibitors and Mutants Are Used to Explore the Roles of Glycoprotein Carbohydrates

The Role of Cell Surface Carbohydrates in Cancer

The Role of Multivalency in Protein-Carbohydrate Interaction

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