Carbohydrates aldoses

Larger organic anions aromatic carboxylic acids, aromatic sulfonic acids, carbohydrates (aldoses, ketoses), nucleotides, nucleic acids, proteins. 

All carbohydrates (aldoses and ketoses) and polyalcohols produce a large anodic peak response at ca. +0.15 V. The peak for glucose corresponds to a reaction with n approaching 10 equiv/mol for fluid velocities typical of flow-through detection cells. This n value is consistent with an oxidative cleavage for the C1-C2 and Cs-C bonds to form two moles of formate and one mole of dicarboxylate dianion [24]. 

Larger organic anions aromatic carboxylic acids, aromatic sulfonic acids, carbohydrates (aldoses, ketoses), nucleotides, nucleic acids, proteins, surfactants.Polarizable anions include those listed in Group 2 ofthe table. These anions have a relatively high affinity for the ion-exchange stationary phase and therefore require a stronger eluent for their separation. 

All carbohydrates (aldoses and ketoses) and polyalcohols produce a large anodic peak response at about -t-0.15 V. The peak for glucose corresponds to a reaction... 

Carbohydrates may be divided into monosaccharides, disaccharides and polysaccharides. The monosaccharides under certain conditions react as polyhydroxy-aldehydes or polyhydroxy-ketones two important representatives are glucose CjHjjO (an aldose) and fructose (laevulose) CgHuO, (a ketose). Upon hydrolysis di- and polysaccharides 3deld ultimately monosaccharides. Common disaccharides are sucrose, lactose and maltose (all of molecular formula C,2H2. 0,), whilst starch, dextrin and cellulose, (CjHjoOj), in which n > 4, are typical polysaccharides. 

Aldoses incorporate two functional groups C=0 and OH which are capable of react mg with each other We saw m Section 17 8 that nucleophilic addition of an alcohol function to a carbonyl group gives a hemiacetal When the hydroxyl and carbonyl groups are part of the same molecule a cyclic hemiacetal results as illustrated m Figure 25 3 Cyclic hemiacetal formation is most common when the ring that results is five or SIX membered Five membered cyclic hemiacetals of carbohydrates are called furanose forms SIX membered ones are called pyranose forms The nng carbon that is derived... 

Aldoses exist almost exclusively as their cyclic hemiacetals very little of the open chain form is present at equilibrium To understand their structures and chemical reac tions we need to be able to translate Fischer projections of carbohydrates into their cyclic hemiacetal forms Consider first cyclic hemiacetal formation m d erythrose To visualize furanose nng formation more clearly redraw the Fischer projection m a form more suited to cyclization being careful to maintain the stereochemistry at each chirality center... 

Up to this point all our attention has been directed toward aldoses carbohydrates hav ing an aldehyde function in their open chain form Aldoses are more common than ketoses and their role m biological processes has been more thoroughly studied Nev ertheless a large number of ketoses are known and several of them are pivotal inter mediates m carbohydrate biosynthesis and metabolism Examples of some ketoses include d nbulose l xylulose and d fructose... 

Derivatives of aldoses in which the terminal aldehyde function is oxidized to a car boxylic acid are called aldonic acids Aldonic acids are named by replacing the ose ending of the aldose by omc acid Oxidation of aldoses with bromine is the most com monly used method for the preparation of aldonic acids and involves the furanose or pyranose form of the carbohydrate... 

The reaction of aldoses with nitric acid leads to the formation of aldaric acids by oxidation of both the aldehyde and the terminal primary alcohol function to carboxylic acid groups Aldaric acids are also known as saccharic acids and are named by substi tutmg aric acid for the ose ending of the corresponding carbohydrate... 

Carbohydrates are polyhydroxy aldehydes and ketones Those derived from aldehydes are classified as aldoses, those derived from ketones are ketoses... 

Aldaric acid (Section 25 19) Carbohydrate in which car boxyhc acid functions are present at both ends of the chain Aldanc acids are typically prepared by oxidation of aldoses with nitnc acid... 

Aldonic acid (Section 25 19) Carboxylic acid obtained by oxi dation of the aldehyde function of an aldose Aldose (Section 25 1) Carbohydrate that contains an aldehyde carbonyl group in its open chain form Alicyclic (Section 2 15) Term describing an a/iphatic cyclic structural unit... 

Ketose (Section 25 1) A carbohydrate that contains a ketone carbonyl group in its open chain form Kiliam-Fischer synthesis (Section 25 20) A synthetic method for carbohydrate chain extension The new carbon-carbon bond IS formed by converting an aldose to its cyanohydnn Reduction of the cyano group to an aldehyde function com pletes the synthesis... 

Oxidation to Sugar Acids and Lactones. When the aldehyde group of an aldose is oxidized, the resulting compound is an aldonic acid (salt form = aldonate) (11)4. Some aldonic acids are products of carbohydrate metaboHsm. 

In the presence of lime water more complex reactions occur, leading to the formation of aldoses and hexoses (iv). This particular reaction is of interest to the biochemist as it is now generally held that optically active plant carbohydrates are obtained from carbon dioxide and water via formaldehyde. 

Aldose (Section 25.1) Carbohydrate that contains an aldehyde carbonyl group in its open-chain form. 

Although the Tollens reaction is a useful test for reducing sugars, it doesn t give good yields of aldonic acid products because the alkaline conditions cause decomposition of the carbohydrate. For preparative purposes, a buffered solution of aqueous Br2 is a better oxidant. The reaction is specific for aldoses ketoses are not oxidized by aqueous Br2. 

In addition to the common carbohydrates mentioned in previous sections, there are a variety of important carbohydrate-derived materials. Their structural resemblance to sugars is clear, but they aren t simple aldoses or ketoses. 

Commercial A -acetylneuraminic acid aldolase from Clostridium perfringens (NeuAcA EC 4.1.3.3) catalyzes the addition of pyruvate to A-acetyl-D-mannosamine. A number of sialic acid related carbohydrates are obtained with the natural substrate22"24 or via replacement by aldose derivatives containing modifications at positions C-2, -4, or -6 (Table 4)22,23,25 26. Generally, a high level of asymmetric induction is retained, with the exception of D-arabinose (epimeric at C-3) where stereorandom product formation occurs 25 2t The unfavorable equilibrium constant requires that the reaction must be driven forward by using an excess of one of the components in order to achieve satisfactory conversion (preferably 7-10 equivalents of pyruvate, for economic reasons). 

Stacey started research in an inspiring and stimulating atmosphere that he strove to maintain, add to, and develop when it became his turn to lead the department. His earliest research was with Haworth and his key partner E. L. Hirst [Adv. Carbohydr. Chem. Biochem., 35 (1978) 1 -29] on aspects of the chemistry of glucoheptose. His first publication with them in 1931 was entitled Walden Inversion in the a-Glucoheptose Series, followed in the next year by a report on the methylation of monocarboxylic acids derived from aldoses and the structure of pentamethyl a-gluco-heptonolactone. He found this to be a difficult project because, initially, he could not crystallize his stock of glucoheptose. Then, as later, he found crystallization to be a challenging problem. 

A more general access to biologically important and structurally more diverse aldose isomers makes use of ketol isomerases for the enzymatic interconversion of ketoses to aldoses. For a full realization of the concept of enzymatic stereodivergent carbohydrate synthesis, the stereochemically complementary i-rhamnose (Rhal EC 5.3.1.14) and i-fucose isomerases (Fuel EC 5.3.1.3) from E. coli have been shown to display a relaxed substrate tolerance [16,99,113,131]. Both enzymes convert sugars and their derivatives that have a common (3 J )-OH configuration, but may deviate in... 

Monosaccharides are those carbohydrates that cannot be hydrolyzed into simpler carbohydrates They may be classified as trioses, tetroses, pentoses, hex-oses, or heptoses, depending upon the number of carbon atoms and as aldoses or ketoses depending upon whether they have an aldehyde or ketone group. Examples are listed in Table 13-1. 

In 1991, Whitesides etal. reported the first application of aqueous medium Barbier-Grignard reaction to carbohydrate synthesis through the use of tin in an aqueous/organic solvent mixture (Eq. 8.48).106 These adducts were converted to higher carbon aldoses by ozonolysis of the deprotected polyols followed by suitable derivatization. The reaction showed a higher diastereoselectivity when there was a hydroxyl group present at C-2. However, no reaction was observed under the reaction conditions when there was an /V-acctyl group present at the C-2 position. 

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