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Carbohydrate handling

Palomino, E. Carbohydrate handles as natural resources in drug delivery. Adv. [Pg.399]

Protein handling Carbohydrate handling Lipid handling Bile and bilirubin handling Hormone inactivation Drug metabolism Immunological function... [Pg.23]

Table 2.3 Changes in carbohydrate handling observed in liver disease... Table 2.3 Changes in carbohydrate handling observed in liver disease...
These differences in carbohydrate handling are both genuine and distinct. Nevertheless, it is not yet altogether clear how they are to be exploited practically in management of diabetics. Older experiments upon feeding of fructose to diabetics were reported not to produce sustained improvement (US), but newer biochemical knowledge suggests that clinical studies now need to be repeated with more complete controls. [Pg.123]

Since the early 1970s a panel convened by the International Union of Pure and Applied Chemistry and the International Union of Biochemistry and Molecular Biology has been working to formulate recommendations for carbohydrate nomenclature that meet developing needs of research and electronic data handling, while retaining links to the established literature base on carbohydrates. The realization of these endeavors is presented here in the final document Nomenclature of Carbohydrates, which provides a definitive reference for current researchers, both in the text version and in the version accessible on the World Wide Web (http //www.chem.qmw.ac.uk/iupac/2carb/), where amendments and revisions are maintained. [Pg.504]

Several dozens of aldolases have been identified so far in nature [23,24], and many of these enzymes are commercially available at a scale sufficient for preparative applications. Enzyme catalysis is more attractive for the synthesis and modification of biologically relevant classes of organic compounds that are typically complex, multifunctional, and water soluble. Typical examples are those structurally related to amino acids [5-10] or carbohydrates [25-28], which are difficult to prepare and to handle by conventional methods of chemical synthesis and mandate the laborious manipulation of protective groups. [Pg.275]

IonPac KC-811 column separated the labile compounds N-acetylneuraminic acid and N-glycolylneuraminic acid released by mild acid hydrolysis of bovine vitronectin.245 Sialic acid is extremely labile to conditions of handling and must be released by mild acid hydrolysis.246 Derivatization with phe-nylisothiocyanate and separation by reversed phase chromatography was found useful in analysis of hexosamines from gastric mucosa.247 A review on separation of sugars and other carbohydrates which covers many important aspects is available.248... [Pg.252]

Acetal handle 78 synthesized from Merrifield resin and 4-hydroxy-benzaldehyde was applied to the solid-phase synthesis of carbohydrates and 1-oxacephams (Scheme 41) [90]. For the latter, a 1,3-diol was initially anchored to the support to form a cyclic acetal. A ring opening reaction with DIBAL generated a resin-bound alcohol which was converted to the corresponding triflate for A-alkylation with 4-vinyl-oxyazetidin-2-one. A Lewis acid catalyzed ring closure released 1-oxa-cephams from the support. [Pg.210]

Rauter and her coauthors Xavier, Lucas, and Santos (Lisbon) present here a detailed overview of the potential for heterogeneous catalysts in useful synthetic transformations of carbohydrates. Such silicon-based catalysts as zeolites are easy to handle and recover, are nontoxic, and can offer interesting possibilities for exercising stereo- and regio-control in many established carbohydrate transformations. [Pg.2]

Silica-supported reagents have been exploited as nontoxic, inexpensive, reusable, and environmentally acceptable catalysts for developing stoichiometric reaction methods in organic chemistry and specifically in carbohydrate chemistry. Apart from being easy to handle and to store, these systems allow facile workup, the catalyst being removed by simple filtration, and the reaction products isolated by chromatographic purification, if necessary. [Pg.47]

A large variety of organic reagents are naturally available as single enantiomers (e.g., amino acids, carbohydrates, hydroxy acids). Therefore, organic catalysts are generally inexpensive to prepare, easy to handle, and readily accessible in industrial-scale quantities. [Pg.314]

Anorectic adolescents have a peculiar way of handling food. They will hide carbohydrate-rich foods, such as candies and cookies in secretive places. They hoard large quantities of candies and carry them in their pockets and purses. If forced to eat in public, they will often try to dispose of their food surreptitiously to avoid eating. They will spend a great deal of time cutting food into small pieces and rearranging the food on their plate. If confronted about their peculiar behavior, they will flatly deny it or refuse to discuss it. [Pg.593]

Asymmetric C-C bond formation is the most important and most challenging problem in synthetic organic chemistry. In Nature, such reactions are facilitated by lyases, which catalyze the addition of carbonucleophiles to C=0 double bonds in a manner that is classified mechanistically as an aldol addition [1]. Most enzymes that have been investigated lately for synthetic applications include aldolases from carbohydrate, amino acid, or sialic acid metabolism [1, 2]. Because enzymes are active on unprotected substrates under very mild conditions and with high chemo-, regio-, and stereoselectivity, aldolases and related enzymes hold particularly high potential for the synthesis of polyfunctionalized products that are otherwise difficult to prepare and to handle by conventional chemical methods. [Pg.351]

The mammalian liver is a construction of living cells that function (unlike in other organs) in a delicate choreography that simultaneously detoxifies, metabolizes, and synthesizes proteins. The liver handles the breakdown and synthesis of carbohydrates, lipids, amino acids, proteins, nucleic acids, and coenzymes (Figure 1.8). In addition to the hepatocytes, other cells within the liver perform other vital functions. The system contributes to the disposition of particulates carried by the bloodstream and fights myriad microbiological agents responsible for a number of infectious diseases. ... [Pg.32]

Plants must be especially versatile in their handling of carbohydrates, for several reasons. First, plants are autotrophs, able to convert inorganic carbon (as C02) into organic compounds. Second, biosynthesis occurs primarily in plastids, membrane-bounded organelles unique to plants, and the movement of intermediates between cellular compartments is an important aspect of metabolism. Third, plants are not motile they cannot move to find better supplies of water, sunlight, or nutrients. They must have sufficient metabolic flexibility to allow them to adapt to changing conditions in the place where they are rooted. Finally, plants have thick cell walls made of carbohydrate polymers, which must be assembled outside the plasma membrane and which constitute a significant proportion of the cell s carbohydrate. [Pg.751]

Clinical Chemistry (see Chapter 10). Gas chromatography is adaptable to such samples as blood, urine, and/or biological fluids. Compounds such as proteins, carbohydrates, amino acids, fatty acids, steroids, triglycerides, vitamins, and barbiturates are handled by this technique, directly or after preparation of appropriate volatile derivatives. [Pg.17]

Even more recent has been the introduction of cncapsiilaiion/exirusion. which also permits conversion of Havorants. such as essential oils, into solid form. Spray drying is nut required. In the encapsulation process, the flavor substance is "enrobed." A viscous carbohydrate, with less than ]O f water, is created by heating, after which an emulsifier and acid flavoring ingredients are added. The ingredients are reacted under pressure in a cool alcohol bath, and then the product is extruded to fornt filaments, Thus, the final easy-to-handle product contains the flavor within a small capsule. [Pg.650]

MILK AND MILK PRODUCTS. Intricate chemical and microbiological problems arise in the production, processing, and distribution of milk products. Milk is a complex mixlure of fat (40 ). protein (3.5 3 I. carbohydrate (4.8rf) and mineral components t().7 ) and is an excellent hacleria growth medium hence the need for care and cleanliness in handling. [Pg.1000]


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See also in sourсe #XX -- [ Pg.33 ]




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