CONTENTS 8 Carbohydrates

Chemical pulps are produced in a digester where the wood is cooked in pressurized vessels using heat and chemicals to break the intercellular stmcture of the wood and extractives. The objective is to remove the lignin from the fibers without degrading the carbohydrate content of the wood. 

Uses. The primary use of molasses is in animal feed. Molasses, which provides a carbohydrate source, salts, protein, vitamins, and palatabdity, may be used direcdy or mixed with other feeds. The carbohydrate content of 24.6 L (6.5 gal) of blackstrap molasses is considered to be equal to 0.035 m (one bushel) of com as measured by the energy produced from 0.035 m of com and the amount of molasses required to produce the same amount of energy. When molasses is less expensive than com, sales increase when the reverse is tme, sales decrease. 

The aim of this work is the determination of several nutritional parameters, such as Energetic Value, Protein, Fat, and Carbohydrates content, in commercially available yoghurt samples by using Attenuated Total Reflectance Fourier Transform Infrared (ATR-FT-IR) spectrometry and a partial least square approach. 

FIGURE 16.1 Preparative SEC of short-chain (scb) branched glucans of small" (<3S /u.m) starch granules of potato species Ostara separated on Sephacryl S-1000 (88 X 2.6 cm) eluent 0.005 M NaOH the normalized chromatogram (area = 1.0) was constructed from an off-line determined carbohydrate content of succeeding 5-ml fractions flow rate 0.67 ml/mln V d = 185 ml, V, = 460 ml fraction I high dp fraction fraction 2 low dp fraction. 

Reproducibility of separation for a Dextran T-500 sample was tested on a semipreparative Sephacryl system S-500/S-1000 (65 + 95x1.6 cm) over a period of 6 months. The elution profiles of Dextran T-500 could be superimposed with deviations in the elution axis of 3 ml ( 1 fraction), and deviations in carbohydrate content within 5% referring to the maximum value at V,e, = 213 ml (Fig. 16.8). 

Structural Formula Not definitely known has a molecular weight of about 3,300, a nitrogen content of about 7% and a carbohydrate content of 16 to 17%. 

Combined electrolyte solutions are available for oral and IV administration. The IV solutions contain various electrolytes and dextrose. The amount of electrolytes, given as milliequivalents per liter (mEq/L), also varies. The IV solutions are used to replace fluid and electrolytes that have been lost and to provide calories by means of their carbohydrate content. Examples of IV electrolyte solutions are dextrose 5% with 0.9% NaCl, lactated Ringer s injection, Plasma-Lyte, and 10% Travert (invert sugar—a combination of equal parts of fructose and dextrose) and Electrolyte No. 2. 

Po and rio are the densities and viscosities of the solvent, P2o,w and rj2o,w the corresponding values at 20.0 °C in water, v is the partial specific volume, which for neutral polysaccharides can often be reasonably estimated from the carbohydrate content [31] and takes on values between 0.5-0.7 ml/g for... 

Glycoproteins occur in most organisms, from bacteria to humans. Many vimses also contain glycoproteins, some of which have been much investigated, in part because they are very suitable for biosynthetic studies. Numerous proteins with diverse functions are glycoproteins (Table 47-1) their carbohydrate content ranges from 1% to over 85% by weight. 

In addition to fiber and carbohydrate content, protein intake from legumes may have weight-loss benefits for obese individuals just because proteins enhance post-meal satiety (Rolls, 1995). However, a possible specific role for phytoestrogens in obesity has been postulated through the modulation of the satiety response, a neuroendocrine mechanism controlled by leptin (a hormone secreted by adipose tissue and already known to be regulated by... 

When compared to whole meal rye flour (280 kcal/1160 kJ) and to wheat flour (320 kcal/1320 kJ), phloem powder (140 kcal/580 kJ) contains approximately 50% less energy. As is typical for all flours, phloem powder also contains a low amount of fat (total amount 2.3 g/100 g). The protein content of phloem is only 2.5 g (per 100 g), whereas the respective amount in whole meal rye flour is 8.8 g and in wheat flour 12.1 g. The content of carbohydrates in phloem ( 30 g/100 g) is about 50% less than in rye (55 g) and wheat flours (59 g). The relatively low energy, protein and carbohydrate content of phloem when compared with commonly used flours, is related to its high content of different fiber. Detailed nutritional data for phloem and phloem breads used in our trial are presented in Table 14.1. 

Characteristics of fraction I. The carbohydrate content of Fraction I was 84.4 %, in which the main component is D-galacturonic acid (71 %). Consequently, the polysaccharide is of a pectic type. The neutral sugars accounted for 13.4 % and according to their qualitative composition (Table 2) they correspond to the composition of pectin, isolated from sunflower heads (18). It is worth noting the high content of L-arabinose and D-galactose, compared with the other monosaccharides. The protein content was 7.8 %. 

Southgate (1987) discusses the range of available RMs in terms of their fat, protein, and carbohydrate content. These constituents are presented graphically via a triangle wherein the relative position of each of these three proximate components is represented as 100 % at a separate apex and o % at the opposite side of an equilateral triangle as shown in Figure 6.1. 

In Table 6.5 (sector 4), eggs, cheese, and chicken are commonly consumed foods and are possible candidates for RMs for foods falling into the proximate ranges for this sector (fat content 34-66 %, protein content 34-66 %, and carbohydrate content 0-33%). Multi-ingredient items hke soups, sandwiches and low-fat frozen dinners are the commonly consumed foods whose proximate contents are close to the mean for sector 7. These mixed dishes are possible candidates for RMs for foods with fat... 

Recent applications of HPAEC-PAD are many and varied. A representative list includes quantitation of polyglucose metabolites in plasma of dialysis patients,148 analysis of heat-treated milk,149 carbohydrate content in lipopolysaccharides,150 phosphorylated sugars in tissue samples,151 composition of soybean meal,152 carbohydrate composition of recombinant modified tissue plasminogen activator,153 analysis of cyclization products from an enzyme reaction,154 carbohydrate content of glycoconjugate vaccines,155 and monitoring of patients with rheumatoid arthritis.156... 

Sorensen and Haugaard147 showed that by a suitable fractionation of crystalline albumin there could be obtained a series of fractions which, although crystalline, varied widely in their properties, particularly in regard to their carbohydrate contents. The most soluble fraction contained about fifty times as much carbohydrate as the least soluble. In most of these studies the carbohydrates were estimated by modification of the orcinol colorimetric method of Tillmans and Philipi181 which could... 

Ligand recognition/binding The carbohydrate content of antibodies, for example, plays a role in antibody binding to monocyte Fc receptors and interaction with complement component Clq... 

Mammalian cell culture is more technically complex and more expensive than microbial cell fermentation. Therefore, it is usually only used in the manufacture of therapeutic proteins that show extensive and essential post-translational modifications. In practice, this usually refers to glycosylation, and the use of animal cell culture would be appropriate where the carbohydrate content and pattern are essential to the protein s biological activity, its stability or serum half-life. Therapeutic proteins falling into this category include EPO (Chapter 10), the gonadotrophins (Chapter 11), some cytokines (Chapters 8-10) and intact monoclonal antibodies (Chapter 13). 

This glycoprotein hormone is a heterodimer, composed of an a and a P subunit and approximately 45 per cent of its molecular mass is carbohydrate. Reported molecular masses range from 52 to 68 kDa, a reflection of the potential variability of the hormone s carbohydrate content. 

Suppressed pigment biosynthesis in Aulosira fertissima and Tolypothrix tenuis, reduced growth in Anabaena oryzae and Nostoc muscorum, and reduced carbohydrate content in Nostoc and Tolypothrix (Shabana 1987)... 

Shabana, E.F. 1987. Use of batch assays to assess the toxicity of atrazine to some selected cyanobacteria. 1. Influence of atrazine on the growth, pigmentation and carbohydrate contents of Aulosira fertilissima, Anabaena oryzae, Nostoc muscorum and Tolypothrix tenuis. Jour. Basic Microbiol. 2 113-119. 

Safarik IVO, Santruckova H (1992) Direct determination of total soil carbohydrate content. Plant... 

---