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Calorimetric Design

Some of these problems can be overcome with a different calorimetric design (see later discussion). Other problems, which are more dependent on the chemistry and physics of the process under study than on the instrumentation, require careful attention. Unnoticed side reactions or secondary photolysis are examples, but one of the most serious error sources in photocalorimetry is caused by the quantum yield values, particularly, as explained, when they are small. Unfortunately, many literature quantum yields are unreliable, and it is a good practice to determine n for each photocalorimetric run. Errors in

inner filter effects, that is, photon absorption by reaction products. [Pg.151]

Calorimeters are instruments used for the direct measurement of heat quantities including heat production rates and heat capacities. Different measurement principles are employed and a very large number of calorimetric designs have been described since the first calorimetric experiments were reported more than 200 years ago. The amount of heat evolved in a chemical reaction is proportional to the amount of material taking part in the reaction and the heat production rate the thermal power, is proportional to the rate of the reaction. Calorimeters can therefore be employed as quantitative analytical instruments and in kinetic investigations, in addition to their use as thermodynamic instruments. Important uses of calorimeters in the medical field are at present in research on the biochemical level and in studies of living cellular systems. Such investigations are often linked to clinical applications but, so far, calorimetric techniques have hardly reached a state where one may call them clinical (analytical) instruments. ... [Pg.272]

A very large variety of calorimetric designs have been used. " " Often the design reflects the specific purpose for which the measurement is to be made. Some typical examples are listed below. [Pg.139]

Detailed reviews have been published on calorimetric design, on isothermal calorimetry,2 and on adiabatic calorimetry. The emphasis in the present account is on automatic methods for measurements of heat capacity and enthalpies of phase changes by adiabatic calorimetry. [Pg.135]

The percolation vessel is used for adsorption of liquid on a powder (especially catalyst) [41]. However when a liquid is flowed through a powder, the first interaction that occurs is wetting of the powder followed by adsorption. In order to make distinct these two thermal interactions, a special calorimetric design has been developed with the percolation vessel. The powder is introduced in a metallic cylinder on a sintered metallic section. A first carrier liquid is flowed through the powder to get the wetting (Fig. 2.24). Then the pump is switched to the liquid solute for the adsorption phase. According to the reaction, it will be possible to be back with the first carrier liquid in order to proceed... [Pg.78]

A liquid serves as the calorimetric medium in which the reaction vessel is placed and facilitates the transfer of energy from the reaction. The liquid is part of the calorimeter (vessel) proper. The vessel may be isolated from the jacket (isoperibole or adiabatic), or may be in good themial contact (lieat-flow type) depending upon the principle of operation used in the calorimeter design. [Pg.1903]

The heat given out in the combustion of propellants is readily measured by exploding them in special calorimetric bombs built to withstand the high pressures produced. The result thus obtained, however, does not necessarily give exactly the heat available under practical circumstances, as in the calorimetric bomb the products are cooled and can undergo reactions which have different equilibria at high and low temperatures. It is, therefore, usual for design purposes to obtain the calorimetric value of a propellant also by calculation. [Pg.178]

Calvet and Persoz (29) have discussed at length the question of the sensitivity of the Calvet calorimeter in terms of the number of thermocouples used, the cross section and the length of the wires, and the thermoelectric power of the couples. On the basis of this analysis, the micro-calorimetric elements are designed to operate near maximum sensitivity. The present-day version of a Tian-Calvet microcalorimetric element, which has been presented in Fig. 2, contains approximately 500 chromel-to-constantan thermocouples. The microcalorimeter, now commercially available, in which two of these elements are placed (Fig. 3) may be used from room temperature up to 200°C. [Pg.200]

Although most heat-flow calorimeters are multipurpose instruments, it is clear that for each particular type of experiment, the inner calorimeter cell must be especially designed and carefully tested. The reliability of the calorimetric data and, thence, the precision of the results depend, to a large extent, upon the arrangement of the inner cell. Typical arrangements for adsorption studies are described in the next section (Section VI.A). [Pg.216]

Three different principles govern the design of bench-scale calorimetric units heat flow, heat balance, and power consumption. The RC1 [184], for example, is based on the heat-flow principle, by measuring the temperature difference between the reaction mixture and the heat transfer fluid in the reactor jacket. In order to determine the heat release rate, the heat transfer coefficient and area must be known. The Contalab [185], as originally marketed by Contraves, is based on the heat balance principle, by measuring the difference between the temperature of the heat transfer fluid at the jacket inlet and the outlet. Knowledge of the characteristics of the heat transfer fluid, such as mass flow rates and the specific heat, is required. ThermoMetric instruments, such as the CPA [188], are designed on the power compensation principle (i.e., the supply or removal of heat to or from the reactor vessel to maintain reactor contents at a prescribed temperature is measured). [Pg.117]

The RC1 is an automated laboratory batch/semi-batch reactor for calorimetric studies which has proven precision. The calorimetric principle used and the physical design of the system are sound. The application of the RC1 extends from process safety assessments including calorimetric measurements, to chemical research, to process development, and to optimization. The ability of the RC1 to generate accurate and reproducible data under simulated plant scale operating conditions may result in considerably reduced testing time and fewer small scale pilot plant runs. [Pg.119]

The advantage of such specially designed calorimetric reactors is that optimal results can be obtained for the designated reaction systems. Use for other types of systems, however, is limited. [Pg.124]

This part includes a discussion of the main experimental methods that have been used to study the energetics of chemical reactions and the thermodynamic stability of compounds in the condensed phase (solid, liquid, and solution). The only exception is the reference to flame combustion calorimetry in section 7.3. Although this method was designed to measure the enthalpies of combustion of substances in the gaseous phase, it has very strong affinities with the other combustion calorimetric methods presented in the same chapter. [Pg.83]

The classical calorimetric methods addressed in chapters 7-9, 11, and 12 were designed to study thermally activated processes involving long-lived species. As discussed in chapter 10, some of those calorimeters were modified to allow the thermochemical study of radiation-activated reactions. However, these photocalorimeters are not suitable when reactants or products are shortlived molecules, such as most free radicals. To study the thermochemistry of those species, the technique of photoacoustic calorimetry was developed (see chapter 13). It may be labeled as a nonclassical calorimetric technique because it relies on concepts that do not fit into the classification schemes just outlined. [Pg.86]

Figure 7.9 Scheme of the aneroid dynamic combustion calorimeter designed by Adams, Carson, and Laye [77], A jacket B jacket lid C motor that drives the rotation of calorimetric system D rotation system E bomb (which is also the calorimeter proper) F channels to accommodate the temperature sensor, which is a copper wire resistance wound around the bomb G crucible H electrode I gas valve. Adapted from [77]. [Pg.112]

The term JT A Hi in equations 8.1 and 8.3 is frequently very small compared to the uncertainty in the determination of A/frcp and in many instances can safely be neglected. This should of course be tested by performing blank experiments under normal operating conditions. For example, the enthalpy associated with breaking an ampule (independently from the contribution from vaporization effects) can be determined by breaking ampules partially filled with the calorimetric solvent in the calorimetric solvent. For many systems this contribution is negligible, provided that a well-designed breaker mechanism and ampules ensure that the dissipation of heat is reduced to a minimum. The importance of vaporization effects can be evaluated as described by Vanderzee [129]. [Pg.129]

For a well-designed set-up, and if the main and reference experiments are performed under the same conditions, it is fair to assume that the reflected energies will be small and that E[ Er. With regard to the transmittance and the luminescence energies, we have to consider two possibilities. If the calorimetric cell is opaque, then these terms will all be zero, that is,... [Pg.148]

The value of e0 is only constant for a fixed volume V of solution inside the calorimetric vessel. The change of e0 with V is primarily due to an increase of the reaction vessel wall in contact with the liquid as the liquid volume increases [ 197,200]. This change, de0/dV, which is constant for well-designed calorimeters [197,200], can be determined by measuring e0 as a function of V. Because it has been found that as expected, e0 and d 0/dV are independent of the nature of the liquid used in the calorimeter, they are normally determined by performing electrical calibrations with the calorimeter filled with different volumes of water [200]. The energy equivalent of the calorimeter at any point during a titration can therefore be calculated from... [Pg.160]

In addition to designing experiments to avoid the above complications, caution should be exercised in the work up of the data. The procedure we recommend for evaluating spectrophotometric data has been reported (26, 27). An improved method for selecting the best K i was subsequently reported (20). Adaptation of these equations to calorimetric (20) and magnetic resonance (23) experiments have also been reported. For the spectrophotometric experiment in which there is an overlap of the absorption band of the acid and the adduct it forms, the equation has the form ... [Pg.85]

Adiabatic calorimeters have also been used for direct-reaction calorimetry. Kubaschewski and Walter (1939) designed a calorimeter to study intermetallic compoimds up to 700°C. The procedure involved dropping compressed powders of two metals into the calorimeter and maintaining an equal temperature between the main calorimetric block and a surrounding jacket of refractory alloy. Any rise in temperature due to the reaction of the metal powders in the calorimeter was compensated by electrically heating the surrounding jacket so that its temperature remained the same as the calorimeter. The heat of reaction was then directly a function of the electrical energy needed to maintain the jacket at the same temperature as the calorimeter. One of the main problems with this calorimeter was the low thermal conductivity of the refractory alloy which meant that it was very difficult to maintain true adiabatic conditions. [Pg.83]

A solid surface interacts with its surrounding molecules (in the gas or liquid phase) in varying degrees. For example, if a solid is immersed in a liquid, the interaction between the two bodies will be of interest. The interaction of a substance with a solid surface can be studied by measuring the heat of adsorption (besides other methods). The information one needs is whether the process is exothermic (heat is produced) or endothermic (heat is absorbed). This leads to the understanding of the mechanism of adsorption and helps in the application and design of the system. Calorimetric measurements have provided much useful information. When a solid is immersed in a liquid (Figure 5.10), in most cases there is a liberation of heat ... [Pg.124]

An apparatus with high sensitivity is the heat-flow microcalorimeter originally developed by Calvet and Prat [139] based on the design of Tian [140]. Several Tian-Calvet type microcalorimeters have been designed [141-144]. In the Calvet microcalorimeter, heat flow is measured between the system and the heat block itself. The principles and theory of heat-flow microcalorimetry, the analysis of calorimetric data, as well as the merits and limitations of the various applications of adsorption calorimetry to the study of heterogeneous catalysis have been discussed in several reviews [61,118,134,135,141,145]. The Tian-Calvet type calorimeters are preferred because they have been shown to be reliable, can be used with a wide variety of solids, can follow both slow and fast processes, and can be operated over a reasonably broad temperature range [118,135]. The apparatus is composed by an experimental vessel, where the system is located, which is contained into a calorimetric block (Figure 13.3 [146]). [Pg.212]


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