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Assimilation of the Breakdown Products

The initial products of triglyceride degradation, fatty acids and glycerol, may be utilized for further fat and membrane production, particularly in persistent [Pg.211]

For a discussion of the possible control processes involved in fat mobilization and of the role played by the axis turn to Chapter 7. [Pg.212]


See other pages where Assimilation of the Breakdown Products is mentioned: [Pg.211]   


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